63 Culinary Arts Jobs

As a Product Application Chef based in Chennai, your role will involve supporting customers and sales teams across Tamil Nadu, Karnataka, Kerala & Telangana. You will focus on customer engagement, conducting product demonstrations, and providing technical application support to drive product adoption in the South Zone. Key Responsibilities: - Work alongside the sales team in Chennai for client visits and conversions. - Conduct live product demonstrations, training, and trials at customer sites. - Provide on-site technical support and resolve application-related challenges. - Develop and adapt recipes to cater to local markets and customer needs. - Share customer feedback and insights with R&...

**Job Description** As a Senior Sous Chef at NEAT, your role will involve supporting the Head Chef in day-to-day kitchen operations in Mumbai. You will be responsible for menu planning, food preparation, and ensuring the highest standards of food quality and hygiene. Your duties will include supervising kitchen staff, managing inventory, and contributing to the creation of new and innovative dishes. Working closely with the culinary team, you will strive to provide a seamless dining experience for clients. **Key Responsibilities** - Support the Head Chef in day-to-day kitchen operations - Plan menus and prepare food while maintaining high standards of quality and hygiene - Supervise kitchen ...

Job Description: You will be joining as a Head Chef in a full-time on-site role based in Surat. As a Head Chef, your main responsibility will include planning and directing food preparation and culinary activities. You will be expected to develop and test new recipes, manage kitchen staff, order supplies, and ensure quality standards are met. Additionally, you will oversee menu creation, cost control, and maintain a clean and safe kitchen environment. Key Responsibilities: - Experience in Culinary Arts, Food Preparation, and Culinary Techniques - Leadership, Team Management, and Staff Training skills - Menu Planning, Inventory Management, and Cost Control skills - Strong knowledge of Food Sa...

The role of Head Chef at our Navsari location is a full-time on-site position that involves overseeing kitchen operations, managing staff, creating menus, ensuring food quality, maintaining inventory, and following health and safety standards. In addition to these responsibilities, you will also be responsible for food preparation, cost control, and collaborating with front-of-house management to provide exceptional dining experiences. To excel in this role, you should have extensive experience in culinary arts, menu creation, and food preparation. Strong leadership and management skills are essential for supervising kitchen staff and operations effectively. Knowledge of health, safety, and ...

AAFT Elearn is looking for a passionate and experienced Culinary Arts Faculty member to be a part of their team. This is a full-time position based in Noida, offering an opportunity to work onsite. The ideal candidate should possess a solid background in culinary arts, hold a relevant degree, and have established connections within the industry. Responsibilities include developing and implementing curriculum for the Diploma Program in Culinary Arts, conducting interactive classes to provide hands-on training in culinary techniques, building and maintaining relationships with industry experts, guiding and supporting students throughout their learning journey, assessing student performance, an...

The Cooking Chef position at Hyatt Place Gujarat Bruch is a full-time on-site role where you will be responsible for preparing and cooking high-quality meals, designing menus, managing kitchen inventory, ensuring food safety and sanitation standards, and collaborating with other kitchen staff to create seamless operations. Your duties will also include maintaining a clean and organized kitchen, staying updated with culinary trends, and providing excellent customer service to guests. To excel in this role, you should have experience in menu design and culinary arts, proficiency in food preparation and cooking techniques, knowledge of food safety and sanitation standards, ability to manage kit...

Additional Information Job Number 25144320 Job Category Food and Beverage & Culinary Location JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India, 110037VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property&aposs restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure s...

This is a full-time on-site Executive Chef role located in Surat at Courtyard by Marriott Surat. You will be responsible for overseeing the kitchen operations, menu planning, food preparation, staff management, and ensuring high-quality culinary experiences for guests. To excel in this role, you should possess Culinary Arts, Food Preparation, and Menu Planning skills. Leadership and Staff Management skills are crucial for effectively leading your team. Your creativity and innovation in Culinary Arts will play a key role in delivering exceptional culinary experiences. It is essential to have a strong understanding of Food Safety and Sanitation practices to maintain high standards. Excellent o...

The Head Cook position at Sri Ragavendra Mess in Kumbakonam is a full-time on-site role where you will be responsible for overseeing kitchen operations, meal planning, preparing meals, managing kitchen staff, and maintaining food quality and safety standards to ensure a smooth dining experience for customers. To excel in this role, you should have experience in meal planning, preparation, and kitchen management. You must possess knowledge of food safety standards and regulations, along with strong leadership and communication skills. Being able to work in a fast-paced environment, being a team player, and collaborator are important qualities for this position. While not mandatory, certificat...

We are on the hunt for an experienced kitchen manager to oversee the daily operations of our establishments kitchen staff. As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels. To be successful in this role, the ideal candidate will have proven culinary and management experience. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities. Order materials, supplies, and ingredients based on demand. Supervise kitchen employees and organize food orders. Oversee the food preparation and cooking process. Recruit and train kitchen em...

Job Description: You will be joining BORN- Beyond Ordinary Restaurants & Nosh, a chain of specialty restaurants and cafes committed to elevating ordinary dining experiences to extraordinary levels. As the Executive Chef - Pan Asian, based in Chennai, your primary responsibility will be to oversee kitchen operations, design Pan Asian inspired menus, train and supervise kitchen staff, and ensure the production of high-quality food. Your expertise in Pan Asian cuisine and culinary arts will be essential to your success in this role. Additionally, your experience in menu development, culinary creativity, strong leadership, and team management skills will play a crucial role in maintaining the st...

As a Head Chef at Greens N Grills in Puranpur, you will play a crucial role in delivering exceptional dining experiences through your expertise in culinary arts, kitchen management, and food preparation. Your responsibilities will encompass overseeing kitchen operations, managing kitchen staff, and ensuring the preparation of high-quality dishes that meet our standards of excellence. On a day-to-day basis, you will be involved in tasks such as menu planning, ingredient sourcing, maintaining kitchen hygiene, and effective cost management. Your role will also include training new culinary staff, collaborating with the management team to uphold company standards, and ensuring the overall effici...

Grace Kennett Foundation is currently looking for a skilled and passionate Chef to join our Eatery team and oversee the daily kitchen operations. The ideal candidate will have a background in creating nutritious, hygienic, and well-balanced meals. This role presents a fantastic chance for a talented individual to be a part of our dynamic and expanding organization. As the Chef, you will be in charge of meal planning, preparation, cleanliness, and ensuring compliance with food safety standards to guarantee timely and high-quality meal service for our customers. Responsibilities include planning and preparing daily menus tailored to meet the nutritional needs and dietary restrictions of our cu...

You are required to hire qualified and experienced faculty for the Food Production and Food & Beverage Service departments. For the Food Production Faculty position, the ideal candidate should have a minimum of 5 years of experience in the industry working in kitchens. They should possess good knowledge and technical skills in Continental, Indian, Oriental, and other World Cuisines. A Bachelor's Degree in Hotel Management or Bachelor's Degree in Culinary Arts is mandatory, with a Master's degree being desirable. Additional teaching experience in a hotel management institute would be advantageous. As for the Food & Beverage Service Faculty role, candidates should have a minimum of 5 years of ...

As a Pastry Chef at IICCM International Institute of Culinary Arts & Career Management, you will be responsible for bakery, food preparation, baking, cooking, and utilizing culinary skills to create delicious pastry items for the institute and events. You will be part of a dynamic team that values strong culinary skills, attention to detail, creativity, and the ability to work effectively in a team environment. To excel in this role, you should possess bakery and baking skills, food preparation and cooking skills, along with experience in pastry production and decoration. A certification in Pastry Arts or Culinary Arts will be an added advantage. Your excellent organizational and time manage...

This is a full-time on-site position for a Head Chef at Sahastra Foods And Services PVT. LTD., located in Indore. As the Head Chef, you will have the responsibility of overseeing kitchen operations, creating menus and Standard Operating Procedures (SOP), managing kitchen staff, and ensuring the quality and consistency of dishes. Your role will also involve maintaining hygiene and safety standards, managing inventory, and controlling costs. Collaboration with other departments to provide exceptional dining experiences is a key aspect of this position. To excel in this role, you should have proficiency in Culinary arts, Dish preparation, and Menu creation. Leadership skills, along with experie...

The International Institute of Hotel Management, Pune, part of India's leading hospitality education brand, is seeking an experienced and passionate Senior Faculty Member in Food Production to join the dynamic academic team. As a Senior Faculty Member, you will be responsible for delivering engaging theoretical and practical sessions in culinary arts and food production, including Bakery. Additionally, you will mentor and guide aspiring chefs for national and international competitions, contribute to academic innovation, curriculum design, and industry-led training modules, as well as stay updated with global culinary trends to bring real-world insights into the classroom. The ideal candidat...

Greetings from Meyer Housewares India Pvt. Ltd.! We are pleased to share an exciting job opportunity for graduating students in Culinary Arts and Hotel Management. Meyer India is currently hiring for the role of Culinary Content Curator & Brand Chef at our Corporate HQ in New Delhi. This is a full-time fresher role ideal for passionate and creative culinary graduates who are enthusiastic about food, content, and digital storytelling. About the Role: This position offers a unique blend of culinary innovation and brand representation. The selected candidate will work closely with our product, design, and marketing teams developing engaging recipes, testing premium cookware, and becoming the on...

About CGH Earth At CGH Earth, our philosophy goes beyond hospitality. We believe in creating experiences that reflect sustainability, local culture, and authentic living. Food plays a central role in this journey, as every meal tells the story of the land, people, and traditions of its region. Our Pondicherry property combines French colonial charm with Tamil influences, offering a unique canvas for culinary innovation rooted in authenticity and sustainability. Role Overview The Executive Chef will be responsible for leading the culinary operations at our Pondicherry property, ensuring high-quality dining experiences that reflect CGH Earths ethos. The role demands innovation, a strong sense ...

As a Product Development Chef (R&D Chef) at Frozzeto in Guwahati, India, you will play a pivotal role in driving new product innovation, enhancing existing recipes, and upholding quality standards for our frozen food range. Your responsibilities will encompass various key areas: New Product Development (NPD): - Innovate and create new frozen food products. - Experiment with diverse ingredients, flavors, and techniques to elevate taste, texture, and reheating quality. - Develop recipes that are scalable for mass production while ensuring consistency. Recipe Standardization & Optimization: - Standardize recipes for frozen food products to maintain uniform taste and texture. - Optimize ingredie...

The Executive Sous Chef - Pastry is responsible for overseeing the operations of the Central Kitchen, ensuring production meets daily requirements, and supervising subordinates to maintain product quality. With a strong background in culinary arts and a passion for creating sweet and delicious treats, you will play a vital role in the success of the kitchen. Your key responsibilities will include maintaining production logs, inventory, and waste reports, as well as creating back-of-the-house production lists. You will be responsible for preparing duty rosters, training staff, and ensuring they adhere to company standards in production execution. Additionally, you will be expected to develop ...

You will be joining a new Food Court on the River Bank in Prayagraj as a full-time Head Chef. Your primary responsibilities will include overseeing kitchen operations, managing staff, planning menus, and ensuring the quality and consistency of all dishes served. It will be your duty to maintain inventory, uphold kitchen cleanliness, and ensure compliance with health and safety regulations. To excel in this role, you should possess extensive experience in culinary arts with knowledge of various cooking techniques and cuisines. Strong leadership and team management skills are essential, along with expertise in menu planning, inventory management, and cost control. Attention to detail, organiza...

Role & responsibilities Assist senior chefs in daily food preparation and cooking Follow standard recipes and portion control guidelines Maintain cleanliness, hygiene, and food safety standards in the kitchen Prepare ingredients (washing, chopping, measuring) for dishes Assist in plating and presentation of dishes before service Ensure proper storage and labelling of ingredients and prepared food Learn and adapt to kitchen workflows and operational procedures Work collaboratively with kitchen staff to ensure timely service Support inventory checks and notify shortages of ingredients Comply with all health, safety, and hygiene regulations Preferred candidate profile Degree/Diploma in Hotel Ma...

Additional Information Job Number 25134823 Job Category Food and Beverage & Culinary Location The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India, 400063VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property&aposs restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standar...

The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. Responsibilities Manage finances for kitchen operations Produce quality food Oversee menu creation Train junior personnel Qualifications Associate&aposs degree in Culinary Arts 10+ years of kitchen experience Experience in leading and supervising junior chefs Experience working within budget constraints Show more Show less