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2.0 - 6.0 years
3 - 3 Lacs
Mysore/Mysuru, Chennai, Bangalore/Bengaluru
Work from Office
We are a Culinary School in Mysore looking for Chefs with Hotel Management Degree and min 5 to 8 yrs experience in Continental and Bakery. Should be able to handle Classes for Bakery and Continental . Should have good communication Skill in English and should be able to handle Practical & Theory Class
Posted 3 weeks ago
1.0 years
2 - 2 Lacs
Delhi, Delhi, IN
On-site
About the job: Key responsibilities: 1. Prepare and serve coffee, tea, and other beverages with warmth and consistency 2. Greet and engage customers in a respectful, inclusive environment 3. Maintain hygiene and cafe cleanliness at all times 4. Learn cafe operations, cash handling, and basic inventory skills 5. Participate in team briefings and skill-building sessions Requirements: 1. Show a positive, people-first attitude 2. Demonstrate basic communication and team collaboration skills 3. Display passion to work in a cafe that stands for inclusion, purpose, and empathy 4. Possess prior cafe or restaurant experience (preferred but not mandatory) Who can apply: Only those candidates can apply who: have minimum 1 years of experience Salary: ₹ 2,00,000 - 2,40,000 /year Experience: 1 year(s) Deadline: 2025-06-25 23:59:59 Skills required: Team Management, Hospitality and Culinary Arts About Company: Mitti Caf is an award-winning inclusive organization that creates employment and training opportunities for adults with physical, intellectual, and psychiatric disabilities. Through the medium of caf outlets, kitchens, and catering, we champion the values of dignity, inclusion, and economic independence. With over 40+ caf s across India, our team is diverse, passionate, and united in purpose. Located at prime locations such as Bangalore International Airport, Mumbai International Airport, Rashtrapati Bhawan, Supreme Court, etc.
Posted 3 weeks ago
0.0 years
2 - 2 Lacs
Kolhapur, Maharashtra, IN
On-site
About the job: We are seeking a skilled and dedicated Chef Commis 2 to lead and manage the kitchen operations at the outlet. Key responsibilities:- 1. Prepare and present high-quality food items. 2. Ensure kitchen hygiene, cleanliness, and food safety standards. 3. Manage inventory and coordinate daily kitchen requirements. 4. Maintain consistency in taste and presentation. 5. Take full ownership of the kitchen in the absence of a senior chef. Note: Multiple openings of multiple profiles (Barista, Front desk, All rounder) at different locations in Maharashtra: Sangali, Sanjay Ghodawat Univ, and Ichalkaranji. Note: 1. Working hours: 9.5-11 hours. 2. 26 days working. Who can apply: Only those candidates can apply who: are from Kolhapur, Sangli, Ichalkaranji, Belgaum, Maharashtra only Salary: ₹ 2,00,000 - 2,40,000 /year Experience: 0 year(s) Deadline: 2025-06-13 23:59:59 Skills required: Time Management, Multitasking, Teamwork, Culinary Arts and Food Safety Other Requirements: 1. Minimum qualification: Hotel management degree/Diploma/12th grade. About Company: We are a fast-growing startup revolutionizing the home services industry by offering quick and reliable solutions within just 15 minutes. Through a hyperlocal network of trained and verified professionals, we aim to provide seamless, high-quality services to customers at their doorstep. Our mission is to redefine convenience by ensuring fast response times, excellent customer support, and a tech-driven approach to service fulfillment. As we continue to expand, we are looking for passionate and dynamic individuals to join our team and contribute to our vision of making home services more efficient and accessible.
Posted 1 month ago
1.0 years
2 - 2 Lacs
Mumbai, Maharashtra, IN
On-site
About the job: Key responsibilities: 1. Bake cake sponges with consistent quality and texture. 2. Assemble and decorate cakes using various icing mediums, including whipped cream, buttercream, ganache, and fondant. 3. Shape and mould fondant to achieve desired textures and intricate designs. 4. Ensure proper layering, filling, and finishing techniques for professional presentation. 5. Maintain cleanliness and organization of the workstation while following food safety standards. 6. Stay updated on new cake decorating trends and techniques 7. Work efficiently to meet order deadlines and customer expectations. Who can apply: Only those candidates can apply who: have minimum 1 years of experience Salary: ₹ 2,16,000 - 2,99,999 /year Experience: 1 year(s) Deadline: 2025-06-08 23:59:59 Other perks: Informal dress code Skills required: Culinary Arts About Company: We specialise in creating eggless treats from healthy cakes to tarts to cookies to breads. Whether you're craving a sweet, creamy dessert or a savoury snack, we've got something for everyone.
Posted 1 month ago
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