111 Culinary Arts Jobs

As an Executive Chef - Pan Asian at BORN- Beyond Ordinary Restaurants & Nosh in Chennai, your role will involve overseeing kitchen operations, creating Pan Asian inspired menus, training and supervising kitchen staff, and ensuring high-quality food production. Key Responsibilities: - Oversee kitchen operations - Create Pan Asian inspired menus - Train and supervise kitchen staff - Ensure high-quality food production Qualifications: - Expertise in Pan Asian cuisine and culinary arts - Experience in menu development and culinary creativity - Strong leadership and team management skills - Knowledge of food safety and sanitation regulations - Excellent communication and interpersonal skills - Ab...

As a Product Development Chef at Frozzeto, your primary role will be to drive new product innovation, enhance existing recipes, and maintain quality standards for the frozen food range. Here are the key responsibilities you will undertake: - New Product Development (NPD): - Develop innovative frozen food products. - Experiment with various ingredients, flavors, and techniques to improve taste, texture, and reheating quality. - Create recipes suitable for mass production while ensuring consistency. - Recipe Standardization & Optimization: - Standardize recipes for frozen food to maintain consistent taste and texture. - Optimize ingredient proportions and production techniques for efficiency a...

You will be working as an F&B Executive at 1810 AD Cafe & Restaurant in Pushkar. Your main responsibilities will include managing daily operations of the food and beverage department, ensuring high standards of food service and customer service, overseeing inventory and ordering supplies, developing dining policies and procedures, and collaborating with the culinary team to provide a top-quality dining experience. Additionally, you will be involved in training and mentoring staff, handling customer inquiries and feedback, and ensuring compliance with health and safety regulations. Key Responsibilities: - Manage daily operations of the food and beverage department - Ensure high standards of f...

As a Chef at Spoon Theory Cafe & Restaurant in Pathankot, your role will involve preparing and cooking meals, designing menus, ensuring food quality and safety, managing kitchen staff, and maintaining kitchen cleanliness. You will be responsible for ordering supplies, managing inventory, and collaborating with the management team to provide excellent dining experiences for our customers. Key Responsibilities: - Prepare and cook meals with attention to quality and presentation - Design menus to cater to the preferences of our customers - Ensure food safety and hygiene practices are followed at all times - Manage kitchen staff effectively and foster a culture of teamwork - Maintain cleanliness...

Additional Information Job Number 25175196 Job Category Food and Beverage & Culinary Location JW Marriott Mumbai Sahar, IA Project Road, Mumbai, Maharashtra, India, 400099VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct repor...

Role Overview: You will be the Head Chef for a new food court located on the riverbank in Prayagraj. Your main responsibilities will include overseeing kitchen operations, managing staff, planning menus, and ensuring the quality and consistency of all dishes served. Additionally, you will be in charge of inventory management, maintaining kitchen cleanliness, and ensuring compliance with health and safety regulations. Key Responsibilities: - Oversee kitchen operations to ensure smooth functioning - Manage kitchen staff and provide leadership - Plan menus according to the concept of the food court - Ensure the quality and consistency of all dishes served - Manage inventory effectively to avoid...

As a Head Chef at Greens N Grills, your role will involve overseeing kitchen operations, managing kitchen staff, and ensuring the preparation of high-quality dishes. You will be responsible for tasks such as menu planning, ingredient sourcing, maintaining kitchen hygiene, and cost management. Additionally, you will train new culinary staff and collaborate with the management team to uphold company standards. Key Responsibilities: - Oversee kitchen operations and manage kitchen staff - Ensure the preparation of high-quality dishes - Plan menus and source ingredients - Maintain kitchen hygiene and adhere to sanitization standards - Manage costs effectively - Train new culinary staff and collab...

Additional Information Job Number 25172434 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India, 403731VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. ...

Additional Information Job Number 25171123 Job Category Food and Beverage & Culinary Location Indore Marriott Hotel, H-2, Scheme No 54, Indore, Madhya Pradesh, India, 452010VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education And E...

Additional Information Job Number 25170684 Job Category Food and Beverage & Culinary Location JW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills Road, Karahalli Post, Bengaluru, Karnataka, India, 562164VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget....

Company Description Hotel Shreshtha is a hospitality company based out of M.O office, Jindal Rd, Opp.C, in Chhattisgarh, India. We are dedicated to providing top-notch hospitality services to our guests and ensuring their stay is comfortable and memorable. Situated in Raigarh, we pride ourselves on our high standards of service and our warm and welcoming environment. Join us to be a part of a dynamic and customer-focused team. Role Description This is a full-time on-site role for an Executive Chef located in Raigarh. The Executive Chef will be responsible for overseeing the daily operations of the kitchen, developing menus, managing kitchen staff, maintaining food quality, and ensuring the k...

Additional Information Job Number 25170683 Job Category Food and Beverage & Culinary Location JW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills Road, Karahalli Post, Bengaluru, Karnataka, India, 562164VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guid...

Company Description SRM Prime Hospital is a 300+ bed multispecialty hospital located in Ramapuram, Chennai, delivering high-quality prime care across 75+ specialties. With advanced infrastructure, modern operation theatres, and expert medical teams, we offer world-class treatment right in your neighborhood. At SRM Prime, we believe in restoring lives through innovation, compassion, and clinical excellence. Our vision is to be the prime healthcare destination, committed to exceptional outcomes and an outstanding patient experience. Role Description This is a full-time on-site role for an Executive Chef, located in Chennai. The Executive Chef will oversee daily kitchen operations, manage and t...

You will be responsible for planning, preparing, and executing a variety of caf-style dishes, snacks, and beverages. Additionally, you will develop creative menus featuring local and international flavors while ensuring consistent quality, taste, and presentation of all food items. It will be your duty to maintain kitchen hygiene, safety, and cleanliness as per resort standards, manage inventory, stock rotation, and minimize wastage. When required, you will train and supervise kitchen staff and coordinate with the resort management for smooth caf operations. Qualifications required for this role include proven experience as a Chef / Caf Chef / Commis Chef in a caf, bistro, or resort, knowled...

As an Executive Sous Chef specializing in Bread and Pastry, your role involves overseeing the operations of the Central Kitchen. You will work closely with management to meet daily production requirements, supervise subordinates, and uphold product quality standards. Your expertise in the culinary arts and passion for creating sweet and delicious treats will be crucial for this position. **Key Responsibilities:** - Maintain production logs, inventory, waste reports, and back-of-the-house production list - Prepare duty rosters, train staff, and ensure accountability for production execution as per company standards - Develop new ideas, menus, and items for the Pastry Kitchen to engage custome...

As a Junior Hospitality Associate at Nestafar, you will be an integral part of the team, responsible for providing exceptional service to guests. Your English proficiency and knowledge of hospitality and culinary arts will allow you to excel in this role. Key Responsibilities: - Greet and assist guests with a warm and friendly demeanor, ensuring their needs are met promptly and efficiently. - Assist in the preparation and serving of food and beverages, maintaining high standards of quality and presentation. - Collaborate with the kitchen staff to ensure smooth operations and timely delivery of orders. - Maintain cleanliness and organization in dining and service areas, upholding Nestafar's s...

As a Junior Kitchen Chef Culinary Demonstration Specialist at On2Cook, you will be bringing innovation to life through live cooking demos in various settings such as hotels, QSRs, cloud kitchens, and exhibitions. Your role will involve developing recipes across different cuisines that showcase speed, taste, and nutrition. You will engage directly with chefs, food professionals, customers, and distributors while supporting post-sales deployment and providing culinary customer service. Key Responsibilities: - Conduct live cooking demonstrations in professional kitchens, cafeterias, and exhibitions. - Develop and adapt recipes for On2Cook technology across a variety of cuisines. - Collaborate w...

As an Executive Sous Chef at The Ocean Pearl, Mangalore, you will be a key member of the culinary leadership team. Your role will involve leading kitchen operations, innovating menus, and maintaining high standards of hygiene and quality. You will be expected to bring your passion for culinary arts and experience in branded hotels to create exceptional dining experiences for our guests. - Lead kitchen operations to ensure smooth and efficient workflow - Innovate menus by incorporating modern and fusion cooking techniques - Maintain the highest standards of hygiene and quality in food preparation and presentation - Collaborate with the culinary team to create a cohesive and creative culinary ...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: t...

Additional Information Job Number 25162411 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India, 403731VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. ...

Responsibilities As a Hotel Management Trainee with a strong background in Culinary Arts, you will have the opportunity to learn and grow in a dynamic environment at Gharpayy company. Your responsibilities will include: Assisting in the management of daily hotel operations, including guest services, housekeeping, and food and beverage. Working closely with the culinary team to develop and implement new menu items and concepts. Monitoring and analyzing customer feedback to ensure exceptional guest satisfaction. Participating in staff training and development programs to enhance team performance. Assisting in the planning and execution of special events and promotions. Collaborating with vario...

Additional Information Job Number 25160972 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direc...

As the Head Chef at the company, you will lead and operate a Culinary team of skilled chefs, embodying Hyatt's purpose of Care for people so they can be their best. Your role will involve adhering to Hyatt International's Corporate Strategies and brand standards, ensuring that employee, guest, and owner expectations are met. Key Responsibilities: - Lead and manage a Culinary team to deliver high-quality dishes and exceptional dining experiences - Ensure compliance with food safety and hygiene regulations - Develop and implement menu strategies that align with the overall culinary vision - Train and mentor junior chefs to enhance their skills and performance Qualifications Required: - Ideally...

As a Sous Chef/CDP at our job location in Bikaner, your role involves overseeing kitchen operations and staff. Your key responsibilities will include: - Working for a minimum of 3 years as Sous Chef/CDP in a 4-star category hotel - Demonstrating knowledge of menu pricing - Having a strong understanding of food safety and hygiene - Possessing strong leadership and team management skills Key Skill: - Being located in Bikaner, Jodhpur, or Jaisalmer (with the ability to relocate to Bikaner) - Holding an Associate's degree in Culinary Arts - Having 5-6 years of kitchen experience If interested, please drop your resume at 7980342981.,

Additional Information Job Number 25156904 Job Category Food and Beverage & Culinary Location Sheraton Grand Bangalore Hotel at Brigade Gateway, 26/1 Dr. Rajkumar Road, Bengaluru, Karnataka, India, 560055VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure s...