31 Culinary Arts Jobs

The Banquet Manager will be responsible for discussing sales contract details with the banquet sales director and the head chef. You will plan the venue layout based on the number of guests and event type, as well as determine the required number of table waiters and servers. Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations will be part of your duties. You will consult with the Head Chef on the timing of meal courses and oversee the seating of guests, serving of meals and beverages, and clearing of tables. Managing liquor and soft drink availability when necessary, preparing work schedules, completing documentation promptly, and addressing customer inquiries and special requests are also key responsibilities. To qualify for this role, you must have an accredited certificate or diploma in catering, culinary arts, hospitality, or related field. A Bachelor's degree in hospitality and culinary arts is preferred. Ideally, you should possess 3-5 years of experience in banquet management or a similar role. Proficiency in catering management software like Better Cater and Caterease is required. Your exceptional skills in banquet planning, budget management, and meeting deadlines will be essential. Previous experience in supervising banquet venue staff and the ability to collaborate effectively with Banquet Sales Directors and Head Chefs are important. Extensive knowledge of catering equipment, venue requirements, and industry best practices is expected. Excellent interpersonal and communication skills are necessary for success in this position. This is a full-time, permanent position with benefits including Provident Fund and a yearly bonus. The work schedule is during morning shifts, and a minimum of 6 years of experience in banquet management is preferred. The work location is in person. ,

The company, One Health, founded by Dr. Shikha Sharma, a medical Doctor from Maulana Azad Medical College in Delhi, has been dedicated to wellness and preventive healthcare since 1998. With over 21 years of experience, One Health has successfully coached over 50,000 individuals on healthy food habits globally, combining modern medicine techniques with Ayurvedic principles to create personalized diet programs. The company boasts a team of 175+ experienced Ayurveda Doctors and qualified Nutritionists, handling over 200,000 client calls monthly. About the Role: We are looking for a talented and passionate Chef to join our culinary team and manage the kitchen operations at the residence of the Head of Business. As a Chef, you will be responsible for preparing and cooking nutritious and delicious meals for the Head of Business, their family, and guests. In addition, you will oversee kitchen inventory, maintain hygiene standards, and ensure food safety. Responsibilities: - Plan, prepare, and cook high-quality meals tailored to the preferences and dietary requirements of the Head of Business, their family, and guests. - Create menus for breakfast, lunch, dinner, and special occasions, considering seasonal ingredients and dietary restrictions. - Manage the kitchen inventory efficiently, following menu plans, and minimizing food wastage. - Ensure the kitchen meets the highest standards of cleanliness, adhering to food safety regulations. - Order fresh groceries and supplies to maintain high-quality ingredients. - Maintain and clean all kitchen equipment regularly to keep them operational. - Assist in setting the table, serving meals, and cleaning up after service as required. - Uphold a professional and discreet demeanor to respect the privacy of the Head of Business and their family. - Perform any other duties as assigned. Qualifications: - Degree/diploma in Culinary Arts/ Hotel Management. - 1-5 years of experience as a Chef in upscale restaurants, private households, or similar settings. - Ability to create innovative dishes across various cuisines. - Strong knowledge of food preparation, sanitation, and safety standards. - Understanding of dietary restrictions and preferences like allergies and vegetarianism. - Excellent presentation skills with attention to detail. - Good time management, organizational abilities, and the capacity to work independently and as part of a team. - Reliable, professional, and committed to maintaining confidentiality. Benefits: - Competitive salary and benefits. - Opportunity to work in a dynamic environment. - Showcase your culinary skills and creativity. - Professional and discreet work environment. If you are interested in this position, please contact 9355138389 or send your CV to hr@drshikha.com. Thank you, Human Resources Department,

As a Managing Partner at AK Masalas, located in Bhatkal, you will play a crucial role in overseeing daily operations, managing finances, developing business strategies, and fostering partnerships within the culinary industry. Your expertise in culinary arts, restaurant management, or the food industry will be utilized to enhance the company's performance and growth. To excel in this role, you must possess strong leadership and management skills, along with financial acumen and experience in budget management. Your ability to develop business strategies and plan strategically will be key in driving the company forward. Effective communication and interpersonal skills are essential for building and maintaining partnerships within the industry. Being well-versed in spices, herbs, and culinary trends is advantageous for this position. Your collaborative spirit and capacity to work independently will contribute to the success of AK Masalas. A Bachelor's or Master's degree in Business Administration or a related field will further strengthen your qualifications for this exciting opportunity. Join us on a flavorful journey and explore the world of exotic spices with AK Masalas in Bhatkal.,

As a Chef De Partie specializing in South Indian Cuisine at Marriott International in Bengaluru, you will be responsible for preparing and cooking South Indian dishes with the utmost care and attention to detail. Your role will involve coordinating kitchen activities, ensuring the highest quality of food production, and maintaining a clean and organized kitchen environment. You will collaborate closely with the culinary team, adhere to food safety standards, and contribute to a positive kitchen culture. To excel in this role, you should have proficiency in South Indian cuisine preparation and cooking, along with experience in kitchen operations and food production. Knowledge of food safety and hygiene practices is essential, as is the ability to work effectively in a team environment. Strong communication and organizational skills will be valuable assets, as well as a creative flair and a genuine passion for culinary arts. While previous experience in a similar role is preferred, individuals with culinary certification or diploma will be at an advantage. At Marriott International, we are committed to fostering a diverse and inclusive workforce, and we welcome candidates who share our values of excellence and respect. Join us in delivering exceptional dining experiences and showcasing the best of South Indian cuisine to our guests.,

As a Pastry & Bakery Intern at Grand Hyatt Bali, you will have the opportunity to unleash your creativity in the kitchen. Working alongside our talented pastry chefs, you will be responsible for preparing beautiful desserts, artisanal bread, pastries, and other baked delights that bring joy to every guest. Your main mission will be to help deliver distinctive culinary experiences through every bite. From morning croissants to elegant plated desserts, you will learn how to mix, knead, bake, and decorate while gaining hands-on experience in a real 5-star hotel kitchen. Additionally, you will acquire skills in food safety, presentation, speed, and precision that will be invaluable throughout your culinary career. This internship goes beyond baking; it is about building confidence, nurturing your passion, and collaborating with a creative and supportive team. Throughout your personalized learning journey, you will be supported by your mentor (Learning & Development Manager), coach (Pastry & Bakery Chef), and buddy (your kitchen teammates). You will also participate in employee activities, volunteering projects, special kitchen events, and employee clubs to enrich your experience. To qualify for this internship, you should be currently studying or have recently graduated (within the past year) from a D1, D2, D3, D4, or S1 program in Culinary Arts, Food Production, Patisserie, Bakery, Hospitality, or a related major. You must be willing to commit to a full-time internship for a minimum of 6 months and have a genuine passion for pastry, desserts, bread, and all things sweet and creative. Moreover, you should be eager to learn hands-on in a fast-paced kitchen environment, attentive to details, responsible, and focused on cleanliness and food safety. Strong communication skills in basic English and an openness to working with a multicultural team are essential. Your curiosity, energy, and enthusiasm for delivering distinctive culinary experiences that bring smiles to every guest will make you a valuable addition to our team.,

As an Executive Chef at Ginger Hotels in Candolim, you will be responsible for overseeing the culinary operations, designing menus, supervising kitchen staff, and ensuring food quality and presentation meet the standards. Your role will involve menu planning, budget management, and maintaining kitchen hygiene and safety. To excel in this position, you should possess Culinary Arts, Food preparation, and Menu planning skills. Additionally, having Leadership, Team management, and Supervisory skills is essential to lead the kitchen staff effectively. Knowledge of food safety standards and kitchen hygiene practices is crucial to ensure a safe and clean working environment. Your creativity, attention to detail, and time management skills will contribute to the success of Ginger Hotels" culinary offerings. Excellent communication and interpersonal skills are necessary to collaborate with the team and deliver exceptional guest experiences. Ideally, you should have prior experience in a similar role or upscale dining establishments. Holding a certification in food handling or culinary arts would be considered a plus. Join us at Ginger Hotels to showcase your culinary expertise and provide Simply Better stays for our guests.,

The Chef de Partie (CDP) position at TIAM Foods Pvt Ltd in Chennai is a full-time on-site role where you will be responsible for daily food preparation and supervision of the kitchen staff. Your main duty will be to ensure that the highest quality of dishes is served to customers. To excel in this role, you should have proven experience as a Chef de Partie or in a similar position. A solid foundation in culinary arts and a strong understanding of food safety standards are essential. Additionally, you must possess excellent leadership and organizational skills to effectively manage the kitchen operations. Working well under pressure and in a fast-paced environment is crucial for success in this role. Your ability to communicate effectively and work as part of a team will be key to delivering exceptional culinary experiences to our customers. A culinary certification or diploma would be an advantage. If you are passionate about culinary arts and possess the necessary qualifications, we encourage you to share your updated CV with us at 7871957971. Join our team at TIAM Foods Pvt Ltd and be a part of creating memorable dining experiences for our customers.,

As the Executive Chef at our hotel, you will be responsible for leading the kitchen operations to create exceptional culinary experiences for our guests. Your role will involve menu planning, food preparation, staff management, kitchen budgeting, hygiene, and quality control to ensure guest satisfaction and maintain our reputation for excellence in dining. You will collaborate with the Food & Beverage team to plan, develop, and innovate food menus based on guest preferences, seasonal availability, and cost control. Supervising all kitchen operations, including food production, presentation, and portion control, will be a key part of your responsibilities. Additionally, you will manage and train kitchen staff to maintain hygiene, safety, and performance standards. Maintaining consistency and high quality in all food served across our restaurants, room service, banquets, and events will be crucial. You will need to control food cost, wastage, inventory, and kitchen budget effectively. Ensuring compliance with food safety regulations, hygiene standards, and cleanliness in kitchen areas is a priority. Collaborating with procurement to source high-quality ingredients within budget and fostering creativity and innovation in menu offerings while accommodating dietary and allergen requirements will be part of your role. Regular briefings, menu tastings, and kitchen inspections will also be conducted by you. Monitoring kitchen equipment maintenance and ensuring timely repairs or replacements are essential. To qualify for this position, you should have a Diploma/Degree in Culinary Arts, Hotel Management, or a related field, along with 4-6 years of culinary experience in fine dining or hotel kitchens. Expertise in various cuisines, strong leadership and team-building skills, knowledge of kitchen operations, food costing, and safety standards are essential. Creativity, attention to detail, effective communication, time management, and problem-solving abilities are required. The ability to work under pressure and a flexible schedule are also necessary. This is a full-time position with food provided as a benefit. Fluency in English is preferred, and the work location is in person. The expected start date for this role is 15/07/2025.,

As a Chinese Cook/Commie 1 at THE HIPSTERS CAFE located in RDC RAJNAGAR Ghaziabad, you will be responsible for preparing and cooking Chinese cuisine dishes. Your role will involve maintaining high food quality and presentation standards, collaborating with the kitchen team, and ensuring kitchen cleanliness and hygiene. To excel in this position, you should have experience in Chinese cuisine preparation and cooking. Knowledge of food safety and hygiene standards is essential to ensure the well-being of our customers. The ability to work in a fast-paced kitchen environment and showcase collaborative teamwork skills are key aspects of this role. Your excellent time management and organizational skills will contribute to the smooth functioning of the kitchen operations. If you have experience in culinary arts or a related field, it will be an advantage. Additionally, possessing certification in food handling and safety would be a plus. Join our team at THE HIPSTERS CAFE and be a part of creating unique culinary experiences in line with our modern hipster theme inspired by travel.,

As a Chef De Cuisine at our Specialty Restaurant, your role is to bring to life the culinary vision that leaves a lasting impression on our guests. Your expertise in Chinese cuisine will be the cornerstone of our menu offerings, ensuring each meal is a delightful experience for our diners. You will play a crucial role in maintaining the high standards of our kitchen operations and leading a team to deliver exceptional dining experiences to over 100 guests daily. Your day-to-day responsibilities will be diverse, encompassing tasks such as creating visually appealing and delicious dishes, overseeing kitchen operations, mentoring your team to excel in their roles, soliciting and addressing guest feedback, and collaborating with the Executive Chef to plan special events in the restaurant. To excel in this position, we are looking for a culinary professional with a degree or certificate in culinary arts and a minimum of 2 years of experience as a Chef De Cuisine. Your passion for Chinese cuisine, attention to detail, and leadership skills will be instrumental in your success in this role. At our organization, we prioritize the well-being and growth of our team members. In addition to a competitive salary, we offer a comprehensive benefits package that includes a full uniform, discounted room rates, and top-notch training opportunities. We foster a collaborative work environment where every team member has the opportunity to contribute, learn, and thrive. Joining our global family means becoming part of a supportive workplace where your contributions are valued, and your growth is encouraged. If you believe you have the skills and passion to excel as a Chef De Cuisine in our Specialty Restaurant, we invite you to apply and embark on a rewarding journey with us today.,

The role of Demi Chef De Partie is a full-time on-site position located in Kanayannur. As a Demi Chef De Partie, your primary responsibility will be to support the Chef De Partie and Sous Chef in the preparation and cooking of high-quality dishes. You will be expected to ensure that all food items are prepared to the highest standards, contribute to the development of new dishes and menus, manage stock and supplies, and uphold cleanliness and hygiene in the kitchen. Collaboration with other kitchen staff and active participation in kitchen operations to facilitate seamless service are essential aspects of this role. To excel in this position, you should possess experience in culinary arts, including proficiency in food preparation and cooking techniques. Knowledge of maintaining kitchen hygiene and safety standards is crucial, along with a flair for creativity in creating innovative dishes and menus. Strong organizational skills, effective time management, and the ability to work well under pressure while handling multiple tasks are key attributes for success in this role. Excellent teamwork and communication skills are important for smooth coordination with colleagues. While certification from a culinary school is advantageous, previous experience in a similar role would be beneficial. If you are passionate about culinary arts, possess the requisite skills, and thrive in a fast-paced kitchen environment, this opportunity as a Demi Chef De Partie could be an ideal fit for you.,

You should have completed Graduation and Post-graduation in the same subject groups from reputed Art colleges as a regular student. Having a track record and achievements as an active performing artist will be considered an added advantage. Fluency in English, being well-groomed, technology-savvy, and possessing good interpersonal skills are essential. A minimum of 5 years of experience in teaching in a similar position in reputed English Medium CBSE schools is required. The subjects you will be teaching include Drawing, Painting, Vocal Music, Instrumental Music (Synthesizer, Guitar, Tabla, Violin, Flute, Western Percussion, Sitar, Sarod), Western dance, Indian classical dance, Dramatics, Photography, Design and Technology, culinary arts, and Still arts (Sculpture, Clay Modelling). If you are interested in applying for the above positions, please send your detailed CV along with a cover note and recent photographs to careers@ndps.edu.in.,

As a Hotel Management Associate at Knowledge Center in Gurgaon, you will have the opportunity to showcase your exceptional leadership, collaboration, team management, problem-solving, and culinary arts skills in a dynamic and fast-paced environment. You will lead and oversee the daily operations of the hotel, ensuring exceptional guest satisfaction and service. Collaborate with various departments to coordinate and execute events, conferences, and other special programs. Manage and mentor a team of hospitality professionals, providing guidance and support to ensure their success. Identify and address any operational challenges or issues that may arise, using your problem-solving skills to find effective solutions. Utilize your culinary arts knowledge to enhance the hotel's dining experience, working closely with chefs and food service staff. Implement strategies to improve efficiency, productivity, and profitability within the hotel. Stay current on industry trends and best practices, continuously seeking opportunities for growth and development in the hospitality field. If you are a passionate and driven individual with a strong background in hotel management, we invite you to join our team and make a positive impact on our guests" experiences. Apply now and take the next step in your career with Knowledge Center. The Knowledge Center is a dedicated physical space designed exclusively for the architectural and design industry. Our mission is to address the everyday challenges faced by professionals and future professionals in architecture and design. We provide streamlined solutions by offering convenient access to all material samples and catalogs in one place, enhancing efficiency and collaboration in the creative process. The Knowledge Center aims to bridge the gap between educational and professional journeys for future professionals.,

You are a skilled and experienced Line Head Chef responsible for overseeing the large-scale production of bakery products in a confectionery manufacturing setting. Your main focus is to ensure high product quality, consistent taste, texture, and appearance while maintaining efficiency and adherence to food safety and compliance standards. Your role requires blending culinary expertise with industrial bakery production knowledge. Your key responsibilities include setting up and maintaining a small prototyping/pilot unit, leading daily production operations for bars and cookie manufacturing lines, standardizing and documenting recipes and processes for large-scale baking, optimizing production processes to improve yield and reduce waste, collaborating with R&D for new product trials, managing raw material usage and inventory planning, ensuring compliance with food safety regulations, implementing preventive maintenance schedules for bakery equipment, and driving continuous improvement initiatives for process efficiency and product innovation. You should possess a degree in Culinary Arts, Bakery Technology, Food Science, or a related field along with at least 3 years of experience in large-scale bakery or industrial food production, particularly in bars, cookies, biscuits, or similar products. Strong technical knowledge of bakery equipment, processes, and quality control measures is essential. You should also be well-versed in scaling recipes from kitchen to factory production, have familiarity with food safety management systems, and a good understanding of ingredient functionality such as flours, fats, leavening agents, and sweeteners.,

As a Cook at Salem Hospital, you will work under the direction of the Chef to enhance your training in the Culinary Arts. Your responsibilities will include basic and advanced food preparation, creating cafeteria and patient entrees, preparing starches, vegetables, and other menu items. You will assist the Chef and Senior Cook in food preparation, following recipes independently, and ensuring that all dishes are both nutritious and visually appealing. Additionally, you will assist in food preparation for hospital staff, guests at events, and cafeteria menu items, ensuring proper display and garnishing. You may also be required to work on the patient tray line, operate cafeteria equipment, and maintain cleanliness in the food preparation area. Basic computer skills are required and can be obtained through on-the-job training. Ideal candidates will have three years of experience as a cook or five years in Culinary Arts preparation. A high school diploma or equivalent is required for this full-time position with rotating shifts at Salem Hospital. Join our team at Salem Hospital and contribute to providing high-quality food service to our staff, patients, and guests.,

The role of Demi Chef De Partie at Radisson Blu Hotel, Coimbatore, situated in Tiruppur, is a full-time on-site position where you will assist the Senior Chef in preparing and presenting high-quality dishes. Your primary responsibilities will include ensuring compliance with health and safety regulations, managing kitchen staff during food preparation, and maintaining cleanliness and hygiene in the kitchen. Additionally, you may be involved in menu planning and inventory management. To excel in this role, you should have proven experience in culinary arts, particularly in a hotel or upscale restaurant environment. Strong cooking skills with proficiency in various techniques and cuisines are essential. The ability to work efficiently in a fast-paced setting, along with excellent communication and teamwork skills, will be crucial for success. Knowledge of health and safety regulations, as well as food hygiene practices, is a must. While a relevant culinary certification or degree is preferred, it is not mandatory. Flexibility to work in shifts, including weekends and holidays, is required to meet the demands of the role. If you are passionate about culinary arts, possess the necessary skills and experience, and enjoy working in a dynamic kitchen environment, we encourage you to apply for the position of Demi Chef De Partie at Radisson Blu Hotel, Coimbatore.,

Ignite your culinary passion in the heart of the kitchen with a Hot Kitchen Internship at Grand Hyatt Bali! As a Culinary Intern in the Hot Kitchen, you'll work closely with our professional chefs to prepare a wide variety of international and local dishes, from sizzling stir-fries and rich sauces to perfectly grilled meats and comforting soups. Your main mission is to help create distinctive culinary experiences that delight every guest. Throughout this internship, you will learn essential kitchen techniques, how to work cleanly and efficiently, and how to bring flavors to life while operating in a real 5-star hotel environment. Your tasks will include food preparation, station setup, cooking, plating, and maintaining hygiene standardsall while experiencing the rhythm and excitement of a live kitchen. This internship offers an excellent opportunity to grow your confidence, refine your cooking skills, and be part of a passionate and supportive culinary team. You will enjoy a personalized learning journey guided by your mentor (Learning & Development Manager), coach (Hot Kitchen Chef), and buddy (your kitchen teammates). Additionally, you will have the chance to participate in employee activities, volunteering events, special kitchen projects, and employee clubs, among many other exciting learning opportunities. To be eligible for this internship, you should be currently studying or recently graduated (within the past year) from a D1, D2, D3, D4, or S1 program in Culinary Arts, Food Production, Hospitality, or a related major. You must be willing to commit to a full-time internship for a minimum of 6 months. It is essential that you are passionate about cooking and eager to learn hands-on in a professional kitchen. You should also be interested in flavors, food presentation, and guest satisfaction through great dishes. Moreover, you should be able to follow instructions, maintain cleanliness, and work well in a team. Being responsible, energetic, and curious about international culinary standards is crucial for this role. You should be comfortable communicating in basic English and open to a multicultural working environment. Above all, you should be committed to delivering distinctive culinary experiences through every plate.,

As a Cook at Salem Hospital, you will be working under the direction of the Chef to enhance your training in the Culinary Arts. Your responsibilities will include basic and advanced food preparation, preparing cafeteria and patient entrees, starches, vegetables, and all other items on the menu. You will be assisting the Chef and Senior Cook in food preparation and following the instructions of the Assistant Manager of Operations. It is essential that you can read and understand recipes, prepare various food items independently, and ensure that all dishes are both nutritious and visually appealing. In addition to assisting in the preparation of cafeteria menu items, you will also be involved in food preparation for hospital staff and guests at special events. This will involve assembling and garnishing display trays with food items. You may be required to work on the patient tray line or operate the cafeteria grill as needed. Proficiency in using quick chill and re-therm equipment is necessary. Maintaining the cleanliness of food preparation surfaces on a regular basis is also part of your responsibilities. Basic computer skills are required, which can be acquired through on-the-job training. Ideally, you should have three years of experience as a cook or five years in food preparation and Culinary Arts. A high school diploma or equivalent is mandatory. This is a full-time position at Salem Hospital with 40 standard hours per week on a rotating shift schedule. As a Cook in the Dietary department, you will play a crucial role in ensuring the quality and presentation of food served at the hospital.,

As a Commi Chef at our prestigious executive lounge, your main responsibility will be to prepare and cook a wide variety of dishes following the lounge's menu and standards. It is crucial to maintain high levels of hygiene and cleanliness in the kitchen while ensuring all dishes are prepared and presented in accordance with company guidelines. You will be expected to participate in day-to-day inventory management, including tracking and ordering food supplies, and operate kitchen equipment efficiently and safely, including induction stoves and other electrical appliances. Working effectively as part of a multicultural team is essential to foster a positive and collaborative environment. Flexibility to work both day and night shifts as required is a key aspect of this role. The ideal candidate should have proven experience as a Commi Chef or similar role in a professional kitchen, showcasing the ability to work in a fast-paced environment and handle high-pressure situations. A strong understanding of food safety and hygiene practices, excellent teamwork and communication skills, and competence in using and maintaining kitchen equipment, particularly electrical and induction cooking appliances, are necessary. The candidate should also be able to manage inventory and place orders as needed. Qualifications preferred for this role include certification in Culinary Arts or a related field, previous experience in a similar role within a multicultural setting, and flexibility in working hours to accommodate day and night shifts. Joining our team will provide you with the opportunity to work in a collaborative and supportive environment, along with a competitive salary and benefits package. This full-time, permanent position offers benefits such as food provided, leave encashment, and Provident Fund, as well as performance bonuses and yearly bonuses. The work location is remote, and the application deadline is 03/08/2024.,

We are seeking a dedicated and skilled personal chef to join our team and create delicious meals tailored to our clients" preferences and dietary requirements. As a personal chef, you will be responsible for preparing meals for various events hosted in clients" homes, such as intimate dinner parties or special occasions. In addition to cooking, you will be tasked with sourcing specialty ingredients, maintaining detailed records of clients" dietary restrictions and food allergies, and ensuring proper storage of meal components to prevent spoilage. To excel in this role, attention to detail and a broad knowledge of diverse cuisines are essential. The ideal candidate will be adept at handling feedback from clients and possess excellent communication, time management, and customer service skills. Responsibilities include: - Collaborating with clients to understand their meal preferences, dietary restrictions, and food allergies. - Creating personalized meal plans that align with clients" tastes and dietary needs. - Procuring high-quality ingredients and kitchen tools. - Inspecting ingredients to guarantee their quality before purchase. - Cooking meals in clients" kitchens while adhering to food safety regulations. - Cleaning and sanitizing work areas before and after meal preparation. - Packaging and labeling prepared meals for future consumption. - Providing clients with instructions on how to reheat meals effectively. Requirements: - Bachelor's or Associate's degree in culinary arts (preferred). - Demonstrated culinary experience. - Proficiency in various cuisines and knowledge of food safety regulations. - Strong grasp of nutrition principles. - Ability to accept and implement constructive criticism. - Exceptional organizational skills and time management abilities. - Effective communication and outstanding customer service skills. - Detail-oriented approach to tasks. Benefits: - Competitive salary - Food and accommodation provided for work-related events If you meet the above qualifications and are passionate about creating culinary delights while providing top-notch service to clients, we invite you to apply for this exciting opportunity.,

The Head Chef position is a full-time on-site role located in Gorakhpur. As the Head Chef, you will be responsible for overseeing the kitchen operations, which includes menu planning, food preparation, and staff management. Your primary focus will be to maintain the highest standards of food quality, presentation, and safety. Your responsibilities will include coordinating daily kitchen activities, enforcing strict health and hygiene standards, and managing inventory and costs effectively. Additionally, you will be expected to train and inspire kitchen staff, create new recipes, and stay updated with culinary trends. To excel in this role, you should have extensive experience in culinary arts and kitchen operations, possess menu planning and food preparation skills, and demonstrate strong leadership and staff management abilities. Knowledge of health and safety regulations in food handling, as well as experience in inventory and cost management, will be crucial. Your creativity, attention to detail, communication, and organizational skills will also play a significant role in your success. While formal culinary training or related certification is beneficial, your ability to work in a fast-paced environment and adapt to the dynamic nature of the hospitality industry will be equally important.,

Chef - Product Development (Confectionery, Dessert and Bakery) We're looking for a passionate and forward-thinking Chef to join our R&D and Culinary Innovation team at Mosaic Wellness. We need someone with expertise in developing confectionery, dessert, and bakery products , especially those aligned with clean label principles . The ideal candidate will combine strong culinary skills with technical understanding, bringing deep knowledge of natural ingredients, sensory design, and modern food trends. You'll play a pivotal role in creating innovative, great-tasting, clean label products that resonate with today's conscious consumers, while ensuring they are scalable and commercially viable. Key Responsibilities: Lead clean label product development across confectionery, dessert, and bakery categories, focusing on ingredient transparency and minimal processing. Develop formulations using natural sweeteners, colors, flavors, and functional ingredients, free from artificial additives, preservatives, or synthetic enhancers. Create and present culinary prototypes that align with consumer expectations and brand vision. Collaborate with cross-functional teams (R&D, Marketing, Regulatory, Supply Chain, Manufacturing) to deliver innovation from concept to commercialization. Conduct iterative sensory trials , texture optimization, and shelf-life assessments. Stay on top of emerging clean label trends , ingredients, and technologies to inspire future product pipelines. Maintain detailed documentation of recipes, formulation changes, and trial results. Work closely with procurement for sourcing unique and compliant clean label ingredients. Required Skills: Strong command over confectionery techniques (e.g., chocolate tempering, sugar work), baking fundamentals, and dessert design. Demonstrated experience in clean label projects, including reformulations or new developments using natural, non-synthetic ingredients. Understanding of ingredient functionality in clean label systems (e.g., natural emulsifiers, hydrocolloids, fruit-based sweeteners). Strong attention to flavor balance , texture, appearance, and nutritional appeal. Ability to manage multiple projects with timelines and collaborate effectively across teams. Excellent communication and documentation skills. Qualifications & Experience: Degree/Diploma in Culinary Arts , Bakery & Confectionery, Hotel Management, or Food Technology. 3-4 years of hands-on experience in product development within a food manufacturing, patisserie, QSR, or FMCG environment. Preferred Qualifications: Exposure to plant-based , gluten-free, low-sugar, or functional nutrition product development. Familiarity with regulatory requirements for clean label claims and product labeling. Experience with scaling formulations from kitchen to commercial production scale.

About the job: As a Hotel Management Associate at Knowledge Center in Gurgaon, you will have the opportunity to showcase your exceptional leadership, collaboration, team management, problem-solving, and culinary arts skills in a dynamic and fast-paced environment. Key responsibilities: 1. Lead and oversee the daily operations of the hotel, ensuring exceptional guest satisfaction and service. 2. Collaborate with various departments to coordinate and execute events, conferences, and other special programs. 3. Manage and mentor a team of hospitality professionals, providing guidance and support to ensure their success. 4. Identify and address any operational challenges or issues that may arise, using your problem-solving skills to find effective solutions. 5. Utilize your culinary arts knowledge to enhance the hotel's dining experience, working closely with chefs and food service staff. 6. Implement strategies to improve efficiency, productivity, and profitability within the hotel. 7. Stay current on industry trends and best practices, continuously seeking opportunities for growth and development in the hospitality field. If you are a passionate and driven individual with a strong background in hotel management, we invite you to join our team and make a positive impact on our guests' experiences. Apply now and take the next step in your career with Knowledge Center. Who can apply: Only those candidates can apply who: have minimum 1 years of experience Salary: ₹ 2,50,000 - 3,00,000 /year Experience: 1 year(s) Deadline: 2025-07-30 23:59:59 Other perks: Free snacks & beverages Skills required: Leadership, Team Management, Problem Solving, Culinary Arts and Collaboration About Company: The Knowledge Center is a dedicated physical space designed exclusively for the architectural and design industry. Our mission is to address the everyday challenges faced by professionals and future professionals in architecture and design. We provide streamlined solutions by offering convenient access to all material samples and catalogs in one place, enhancing efficiency and collaboration in the creative process. The Knowledge Center aims to bridge the gap between educational and professional journeys for future professionals.

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef - Outlet is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. Qualifications Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

About the job: We are seeking a talented and experienced Pastry Chef to join our team at Zinque Patisserie. As a key member of our culinary team, you will have the opportunity to showcase your creativity and expertise in crafting delicious pastries and desserts that will delight our customers. Key responsibilities: 1. Prepare a variety of desserts, cakes, and pastries to meet customer demands. 2. Maintain high standards of food quality and presentation. 3. Collaborate with the team to create seasonal menus and special event offerings. 4. Ensure compliance with health and safety regulations in the kitchen. Note: Should have knowledge of baking cakes. If you are a passionate and skilled Pastry Chef looking to take your career to the next level, we would love to hear from you. Join us at Zinque Patisserie and be a part of a dynamic team dedicated to creating exceptional pastries that leave a lasting impression on our customers. Apply now to be a part of our exciting culinary journey! Who can apply: Only those candidates can apply who: have minimum 1 years of experience are from Mumbai only Salary: ₹ 2,40,000 - 2,70,000 /year Experience: 1 year(s) Deadline: 2025-07-20 23:59:59 Other perks: Informal dress code Skills required: Culinary Arts About Company: Zinque is Mumbai's finest Patisserie, serving gourmet confectionary products, known for its premium quality & luxury designs. At Zinque, we focus on sourcing the finest ingredients from around the country. We make our own fillings, compotes, caramel, pralines, & everything in-house. All products are handmade by our pastry chefs, in small batches & baked fresh every morning. We have a culture of collaboration, trust, and growth. Our team consists of rockstars who are dedicated to providing exceptional products and top-notch service to our customers. We work hard & we love what we do.