Job Title: Bar Supervisor Department: Food & Beverage / Bar Reporting To: Restaurant Manager / F&B Manager Employment Type: Full-Time Job Summary The Bar Supervisor is responsible for overseeing the daily operations of the bar, ensuring excellent customer service, maintaining stock, managing bartenders, and ensuring all beverages are prepared to quality standards. Key Responsibilities Supervise day-to-day bar operations and staff schedules Ensure consistent quality and presentation of all drinks Maintain inventory and reorder bar supplies as needed Monitor hygiene, cleanliness, and safety standards at the bar Train new bar staff and assist with performance management Handle guest complaints and ensure high levels of customer satisfaction Prepare reports related to sales, wastage, and stock Ensure compliance with legal and licensing requirements Requirements 2–4 years of experience in bar operations, with 1+ year in a supervisory role Good knowledge of alcoholic and non-alcoholic beverages Strong leadership and team management skills Good communication and customer service skills Flexible with work hours, including weekends and evenings Preferred Certification in Bartending or Hospitality Management (optional) Knowledge of POS systems and bar inventory tools Show more Show less
Job Title: Continental Commi 1 Department: Kitchen – Continental Section Reporting To: CDP / Sous Chef Location: [Enter Location] Employment Type: Full-Time Job Summary Assist in preparing and cooking continental cuisine items such as appetizers, main courses, sauces, and desserts under supervision, ensuring quality and presentation standards. Key Responsibilities Prepare ingredients and assist in cooking continental dishes like soups, salads, pastas, and grilled items Follow recipes and maintain portion and presentation standards Maintain cleanliness and hygiene at the workstation Assist with kitchen setup and mise en place Store and label ingredients properly Support senior chefs during busy service hours Requirements 1–2 years experience in a continental kitchen or similar role Basic knowledge of continental cooking techniques and ingredients Ability to work in shifts and under pressure Good hygiene and teamwork skills Show more Show less
Job Title: Indian Commi 1 Department: Kitchen – Indian Section Reporting To: CDP / Sous Chef Location: [Enter Location] Employment Type: Full-Time Job Summary Assist in preparing and cooking Indian cuisine items under supervision, ensuring quality and hygiene standards. Key Responsibilities Prepare ingredients and assist in cooking Indian starters, main courses, breads, and gravies Follow recipes, portion control, and presentation standards Maintain cleanliness and hygiene at the workstation Assist in kitchen setup and mise en place Proper storage and labeling of ingredients Support senior chefs during busy service hours Requirements 1–2 years experience in Indian kitchen or similar role Basic knowledge of Indian cooking techniques and spices Ability to work in shifts and under pressure Good hygiene and teamwork skills Show more Show less
Job Summary The Hostess is the first point of contact for guests and is responsible for ensuring a warm welcome and smooth seating experience. The role includes maintaining a pleasant dining atmosphere, promoting food and beverage sales, and assisting with various front-of-house responsibilities to ensure guest satisfaction. Key Responsibilities Greet and welcome guests as they arrive and guide them to their tables. Ensure tables are clean, set, and accompanied with seasonal or brand-specific table accessories before guest seating. Serve water promptly and deliver menus with a smile and professionalism. Maintain the cleanliness and order of menus and all guest-facing materials. Upsell food and beverage offerings to enhance guest experience and increase average check. Maximize table utilization, especially during peak hours, to minimize wait times. Assist the bar in making basic beverages as required (if trained and authorized). Take regular inventory of service crockery, cutlery, and related front-of-house items. Coordinate with service and kitchen teams to ensure efficient seating and service flow. Support team members in their roles and maintain a collaborative work environment. Address guest queries courteously and escalate complaints as needed. Qualifications Diploma or Degree in Hotel Management or relevant hospitality training. 1–2 years of experience in food & beverage service, preferably in a high-volume or premium dining restaurant. Pre-opening restaurant experience is an added advantage. Must possess a friendly, polite, and professional demeanor. Strong verbal communication and interpersonal skills. Physically fit with the stamina to stand for extended periods. Flexible to work rotating shifts, including evenings, weekends, and public holidays. Good organizational and team-handling skills.
Position Title: Cashier Cum Supervisor Department: Operations Location: Railway Station – Ahmedabad Role Overview: The Cashier cum Supervisor will be responsible for handling day-to-day cash and billing operations while supervising support staff to ensure smooth functioning of the counter/department. The role requires accuracy in transactions, proper inventory control, and ensuring excellent customer service. Key Responsibilities: Cashiering & Billing a. Handle cash, credit, & UPI transactions accurately. b. Generate bills, receipts, and maintain transaction records as per duty roster. c. Prepare daily sales reports and submit to the Manager. d. Ensure no cash shortages or excesses at end of shift. Supervision & Team Handling a. Supervise support staff (attendants, helpers, counters). b. Allocate duties and ensure adherence to standard operating procedures. c. Monitor staff discipline, attendance, and grooming. d. Train staff on billing, customer handling, and upselling techniques. Inventory & Stock Management a. Monitor stock availability and report shortages. b. Maintain inventory records and support monthly stock audits. c. Coordinate with procurement/warehouse for stock replenishment. Customer Service a. Handle customer queries, complaints, and escalate unresolved issues. b. Ensure smooth customer flow and minimum waiting time. c. Promote add-on sales and loyalty programs. Compliance & Controls a. Ensure compliance with company cash handling policies. b. Follow safety, hygiene, and audit guidelines. Maintain accurate documentation for internal/external audits.
Position Title: Cashier Cum Supervisor Department: Operations Location: Railway Station Ahmedabad Role Overview: The Cashier cum Supervisor will be responsible for handling day-to-day cash and billing operations while supervising support staff to ensure smooth functioning of the counter/department. The role requires accuracy in transactions, proper inventory control, and ensuring excellent customer service. Key Responsibilities: Cashiering & Billing a.Handle cash, credit, & UPI transactions accurately. b.Generate bills, receipts, and maintain transaction records as per duty roster. c.Prepare daily sales reports and submit to the Manager. d.Ensure no cash shortages or excesses at end of shift. Supervision & Team Handling a.Supervise support staff (attendants, helpers, counters). b.Allocate duties and ensure adherence to standard operating procedures. c.Monitor staff discipline, attendance, and grooming. d.Train staff on billing, customer handling, and upselling techniques. Inventory & Stock Management a.Monitor stock availability and report shortages. b.Maintain inventory records and support monthly stock audits. c.Coordinate with procurement/warehouse for stock replenishment. Customer Service a.Handle customer queries, complaints, and escalate unresolved issues. b.Ensure smooth customer flow and minimum waiting time. c.Promote add-on sales and loyalty programs. Compliance & Controls a.Ensure compliance with company cash handling policies. b.Follow safety, hygiene, and audit guidelines. Maintain accurate documentation for internal/external audits.
Location: Karkardooma, Delhi Role Overview We are seeking a creative and detail-oriented Graphic Designer to join our team. The ideal candidate will be responsible for designing visually compelling assets that enhance our brand presence across digital and print media. You’ll collaborate closely with the marketing and digital teams to produce engaging content that drives audience engagement and supports our marketing strategies. Key Responsibilities 1. Design eye-catching visual assets including logos, brochures, infographics, and social media creatives. 2. Edit promotional and social media videos, integrating motion graphics, sound, and voiceovers as needed. 3. Maintain brand consistency across all platforms and marketing materials. 4. Contribute to marketing campaigns, supporting content strategies with innovative visuals. 5. Develop creatives for Instagram, Facebook, YouTube, and other platforms — ensuring optimal hashtag usage and engagement. 6. Work with the digital marketing team to optimize content for SEO, online campaigns, and analytics. 7. Support the creation of inbound marketing assets and materials for marketing automation channels. 8. Stay current with design trends, tools, and technologies to produce modern, impactful visuals. 9. Demonstrate flexibility and availability as needed for campaign timelines. Required Skills 1. Proficiency in Adobe Creative Suite (Photoshop, Illustrator, Premiere Pro, After Effects). 2. Experience with social media design, marketing strategy, and video editing. 3. Strong grasp of visual storytelling, typography, color theory, and composition. 4. Excellent communication and interpersonal skills. 5. Ability to manage multiple projects and meet tight deadlines. 6. Awareness of SEO, Google Ads, and Google Analytics. 7. Competence in MS Excel, PowerPoint, and design presentation. Qualifications 1. Graduate or equivalent degree in Graphic Design, Media, Communications, or a related field. 2. Minimum 2 years of professional experience in graphic design, preferably in a marketing or digital-first environment. 3. A portfolio showcasing diverse graphic and video design work is mandatory.
Location: Karkardooma, Delhi Key Responsibilities: Prepare and cook a variety of continental dishes, including appetizers, main courses, and desserts Ensure high-quality food presentation and taste consistency Maintain proper kitchen hygiene, safety, and sanitation standards Plan and execute menus in coordination with the Head Chef Monitor food stock and assist in inventory management Train and supervise junior kitchen staff Ensure timely food preparation while maintaining quality and portion control Stay updated with modern culinary techniques and trends Requirements: Proven experience as a Continental Chef in a restaurant or hotel Strong knowledge of continental cuisine, cooking techniques, and presentation Ability to work in a fast-paced kitchen environment Good understanding of food hygiene and safety regulations Creativity and passion for culinary excellence Team player with strong leadership skills
Pay : ₹18,000 - ₹20,000 per month Responsibilities: Prepare and cook a range of authentic Chinese dishes according to established recipes and quality standards. Manage your designated station in the kitchen efficiently. Ensure all ingredients are fresh, properly stored, and used in a timely manner. Follow all hygiene and food safety regulations. Assist in the preparation of mise en place for your station. Plate dishes attractively and according to restaurant standards. Collaborate with other kitchen staff to ensure smooth service. Learn and develop new Chinese recipes and techniques. Maintain a clean and organized work area. Assist with inventory management for your station. Qualifications: Proven experience as a Commi Chef or Demi Chef, with a focus on Chinese cuisine. Strong knowledge of Chinese ingredients, sauces, and cooking techniques (e.g., stir-frying, steaming, etc.). Ability to follow recipes accurately and consistently. Excellent knife skills. Good understanding of food safety and hygiene practices. Ability to work efficiently under pressure in a fast-paced environment. Strong teamwork and communication skills. Bonus Points For: Formal culinary training or certification. Experience with specific regional Chinese cuisines (e.g., Sichuan, Cantonese, etc.). Work experience.