Job Title: Bar Supervisor Department: Food & Beverage / Bar Reporting To: Restaurant Manager / F&B Manager Employment Type: Full-Time Job Summary The Bar Supervisor is responsible for overseeing the daily operations of the bar, ensuring excellent customer service, maintaining stock, managing bartenders, and ensuring all beverages are prepared to quality standards. Key Responsibilities Supervise day-to-day bar operations and staff schedules Ensure consistent quality and presentation of all drinks Maintain inventory and reorder bar supplies as needed Monitor hygiene, cleanliness, and safety standards at the bar Train new bar staff and assist with performance management Handle guest complaints and ensure high levels of customer satisfaction Prepare reports related to sales, wastage, and stock Ensure compliance with legal and licensing requirements Requirements 2–4 years of experience in bar operations, with 1+ year in a supervisory role Good knowledge of alcoholic and non-alcoholic beverages Strong leadership and team management skills Good communication and customer service skills Flexible with work hours, including weekends and evenings Preferred Certification in Bartending or Hospitality Management (optional) Knowledge of POS systems and bar inventory tools Show more Show less

Job Title: Continental Commi 1 Department: Kitchen – Continental Section Reporting To: CDP / Sous Chef Location: [Enter Location] Employment Type: Full-Time Job Summary Assist in preparing and cooking continental cuisine items such as appetizers, main courses, sauces, and desserts under supervision, ensuring quality and presentation standards. Key Responsibilities Prepare ingredients and assist in cooking continental dishes like soups, salads, pastas, and grilled items Follow recipes and maintain portion and presentation standards Maintain cleanliness and hygiene at the workstation Assist with kitchen setup and mise en place Store and label ingredients properly Support senior chefs during busy service hours Requirements 1–2 years experience in a continental kitchen or similar role Basic knowledge of continental cooking techniques and ingredients Ability to work in shifts and under pressure Good hygiene and teamwork skills Show more Show less

Job Title: Indian Commi 1 Department: Kitchen – Indian Section Reporting To: CDP / Sous Chef Location: [Enter Location] Employment Type: Full-Time Job Summary Assist in preparing and cooking Indian cuisine items under supervision, ensuring quality and hygiene standards. Key Responsibilities Prepare ingredients and assist in cooking Indian starters, main courses, breads, and gravies Follow recipes, portion control, and presentation standards Maintain cleanliness and hygiene at the workstation Assist in kitchen setup and mise en place Proper storage and labeling of ingredients Support senior chefs during busy service hours Requirements 1–2 years experience in Indian kitchen or similar role Basic knowledge of Indian cooking techniques and spices Ability to work in shifts and under pressure Good hygiene and teamwork skills Show more Show less