Sr. Steward

Location:

Salary:

• Clean and set tables, placing seasonal table accompaniments as per restaurant standards.
• Welcome guests, assist with seating, serve water, and deliver menus.
• Maintain cleanliness of menus and all guest service accessories.
• Upsell food and beverage items to enhance guest experience and increase sales.
• Ensure maximum utilization of tables during peak hours.
• Prepare and serve beverages at the bar when required.
• Maintain inventory of crockery, cutlery, and other service equipment.
• Coordinate with kitchen and service teams to ensure smooth operations.
• Support training of junior stewards and assist in maintaining service quality.

Education and Experience:

• Diploma or Degree in Hotel Management.
• 1–2 years of experience in the Food & Beverage service industry.
• Pre-opening restaurant experience will be an added advantage.
• Must meet the legal age requirement for serving alcohol in Delhi.
• Skills and Attributes:
• Friendly, polite, and courteous demeanor.
• Excellent communication and organizational skills.
• Strong teamwork and multitasking abilities.
• Physical stamina to work long hours while standing.
• Flexibility to work in shifts, including nights, weekends, and holidays.