Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Sr. Steward at Hotel The Park, located in MUDHOL , KARNATAKA .The Sr. Steward will be responsible for managing the daily operations of the food and beverage section, ensuring high standards of customer service and satisfaction. The role involves overseeing the preparation and service of food and beverages, providing training and support to junior staff, and maintaining cleanliness and organization within the dining area. Qualifications Strong Customer Service and Communication skills Experience in Food & Beverage and Food Service Proficiency in Training and mentoring staff Ability to work well under pressure and in a team environment Previous experience in a hospitality or hotel industry is a plus Good organizational and multitasking skills Flexibility to work various shifts, including weekends and holidays
Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Stewart at Hotel The Park, located in Belgaum. The Stewart will be responsible for daily operations within the hospitality and dining areas, ensuring excellent service to guests. Tasks may include setting up tables, taking orders, serving food and beverages, maintaining cleanliness and hygiene, and assisting with customer needs to enhance guest experiences. The Stewart will collaborate with the kitchen and other staff to ensure a smooth workflow and deliver exceptional service quality. Qualifications Experience in food service, table setting, and customer service Knowledge of dining etiquette, hygiene protocols, and safety standards Strong interpersonal and communication skills to interact with guests and team members Organizational and multitasking skills to handle multiple responsibilities efficiently Ability to work in a high-pressure hospitality environment A positive attitude, attention to detail, and commitment to delivering excellent service Previous experience in a hospitality or food and beverage environment is a plus High school diploma or equivalent education preferred
Job Description Role Overview: As a Stewart at Hotel The Park in Belgaum, you will play a crucial role in the daily operations within the hospitality and dining areas. Your primary responsibility will be to ensure excellent service to guests by setting up tables, taking orders, serving food and beverages, maintaining cleanliness and hygiene, and assisting with customer needs to enhance guest experiences. Collaboration with the kitchen and other staff members is essential to ensure a smooth workflow and deliver exceptional service quality. Key Responsibilities: - Set up tables and dining areas - Take orders and serve food and beverages - Maintain cleanliness and hygiene standards - Assist customers to enhance their dining experiences - Collaborate with the kitchen and other staff for smooth operations - Ensure exceptional service quality to guests Qualifications Required: - Experience in food service, table setting, and customer service - Knowledge of dining etiquette, hygiene protocols, and safety standards - Strong interpersonal and communication skills - Organizational and multitasking abilities - Ability to work efficiently in a high-pressure hospitality environment - Positive attitude, attention to detail, and commitment to excellent service - Previous experience in a hospitality or food and beverage environment is a plus - High school diploma or equivalent education preferred,
As a Stewart at Hotel The Park in Belgaum, your role will involve daily operations in the hospitality and dining areas to ensure exceptional service to guests. Your responsibilities will include setting up tables, taking orders, serving food and beverages, maintaining cleanliness and hygiene, and assisting guests to enhance their experiences. Collaboration with the kitchen and other staff will be essential to ensure a smooth workflow and deliver high-quality service. Key Responsibilities: - Set up tables and maintain a welcoming dining environment - Take orders accurately and serve food and beverages promptly - Ensure cleanliness and hygiene standards are met in the dining areas - Assist guests with their needs to enhance their overall experience - Collaborate with the kitchen and other team members for efficient operations - Deliver exceptional service quality to meet guest expectations Qualifications Required: - Experience in food service, table setting, and customer service - Knowledge of dining etiquette, hygiene protocols, and safety standards - Strong interpersonal and communication skills for interacting with guests and team members - Organizational and multitasking abilities to handle multiple responsibilities effectively - Ability to work in a high-pressure hospitality environment - Positive attitude, attention to detail, and dedication to delivering excellent service - Previous experience in a hospitality or food and beverage environment is a plus - High school diploma or equivalent education is preferred,
As a Stewart at Hotel The Park in Belgaum, your role involves overseeing daily operations in the hospitality and dining areas to provide exceptional service to guests. Your responsibilities will include setting up tables, taking orders, serving food and beverages, maintaining cleanliness and hygiene, and assisting customers to enhance their overall experience. Collaboration with kitchen staff and other team members is essential to ensure a smooth workflow and high service quality. Key Responsibilities: - Set up tables, take orders, and serve food and beverages - Maintain cleanliness and hygiene standards in the dining areas - Assist customers to meet their needs and enhance their experience - Collaborate with kitchen staff and team members for efficient workflow - Ensure exceptional service quality to guests Qualifications: - Experience in food service, table setting, and customer service - Knowledge of dining etiquette, hygiene protocols, and safety standards - Strong interpersonal and communication skills for guest and team interactions - Organizational and multitasking abilities to handle multiple responsibilities effectively - Capability to work in a high-pressure hospitality environment - Positive attitude, attention to detail, and dedication to delivering excellent service - Previous experience in hospitality or food and beverage industry is advantageous - High school diploma or equivalent education preferred,