He ensures the smooth running of the bar . Prepare beverages according to guest preferences and per company policy and procedures . Ensure the bar team is well-trained to ensure reasonable stock control and accurate charging to accounts. Communicate effectively to ensure that the bar team reflects the high standards of professionalism within the company.He should also be skilled in serving alcoholic and non-alcoholic beverages to restaurant and bar patrons. He may serve beer and wine, make classic drinks or create new recipes for cocktails. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Salt Lake, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 4 years (Preferred) Language: English (Preferred) Work Location: In person
Prepare beverages according to guest preferences and per company policy and procedures . Ensure the bar team is well-trained to ensure reasonable stock control and accurate charging to accounts. Communicate effectively to ensure that the bar team reflects the high standards of professionalism within the company. Job Types: Full-time, Permanent Pay: ₹15,000.03 - ₹18,000.25 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Salt Lake, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 3 years (Preferred) Language: English (Preferred) Work Location: In person
Prepare beverages according to guest preferences and per company policy and procedures . Ensure the bar team is well-trained to ensure reasonable stock control and accurate charging to accounts. Communicate effectively to ensure that the bar team reflects the high standards of professionalism within the company. Job Types: Full-time, Permanent Pay: ₹15,000.03 - ₹18,000.25 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Salt Lake, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 3 years (Preferred) Language: English (Preferred) Work Location: In person
Prepare beverages according to guest preferences and per company policy and procedures . Ensure the bar team is well-trained to ensure reasonable stock control and accurate charging to accounts. Communicate effectively to ensure that the bar team reflects the high standards of professionalism within the company. Job Types: Full-time, Permanent Pay: ₹15,000.03 - ₹18,000.25 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Salt Lake, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 3 years (Preferred) Language: English (Preferred) Work Location: In person
Candidates with experience in a Kolkata pub or nightclub will be an added advantage. The person selected for this position will be responsible for achieving revenue goals by developing and executing sales and marketing plans, in-person sales meetings and networking, marketing our pub, and functioning as a public relations spokesperson to promote our pub locally. The successful candidate will be responsible for the following: Setting business development and strategy for our pub Extensive analysis covering all sales aspects of sales and preparing the marketing plan in line with the brand vision and objectives Setting up overall business strategy-product development, communication strategy, budget, calendar, and events calendar Manage an events schedule to maximize yield and ensure the complete administration and execution of all planned events Attend events, as required, in order to build relationships with a network of potential customers and develop possible business opportunities. Analyze local market trends and competitor activity to identify business leads Receive and convert incoming inquiries to achieve targets and maximize revenue Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹40,000.00 per month Ability to commute/relocate: Salt Lake, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: Marketing: 2 years (Preferred) Client Management: 2 years (Preferred) total work: 4 years (Preferred) Restaurant: 2 years (Preferred) Work Location: In person
Content Creation and Curation: Developing and creating engaging content (text, images, videos, etc.) for social media platforms. Content Scheduling and Publishing: Planning and scheduling posts to maximise reach and engagement. Community Management: Responding to comments, messages, and mentions, fostering a positive and engaging online community. Performance Monitoring and Analysis: Tracking key metrics like engagement, reach, and follower growth to assess the effectiveness of campaigns and content. Trend Monitoring: Staying up-to-date with the latest social media trends and best practices to optimise strategies. Collaboration: Working with other teams (marketing, design, sales, customer service) to ensure consistent brand messaging and alignment with business objectives. Strategy Development: Contributing to the development and implementation of social media strategies. Campaign Management: Planning and executing social media campaigns to promote products, services, or events. Report Generation: Preparing reports on social media performance for management. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Provident Fund Work Location: In person
Content Creation and Curation: Developing and creating engaging content (text, images, videos, etc.) for social media platforms. Content Scheduling and Publishing: Planning and scheduling posts to maximise reach and engagement. Community Management: Responding to comments, messages, and mentions, fostering a positive and engaging online community. Performance Monitoring and Analysis: Tracking key metrics like engagement, reach, and follower growth to assess the effectiveness of campaigns and content. Trend Monitoring: Staying up-to-date with the latest social media trends and best practices to optimise strategies. Collaboration: Working with other teams (marketing, design, sales, customer service) to ensure consistent brand messaging and alignment with business objectives. Strategy Development: Contributing to the development and implementation of social media strategies. Campaign Management: Planning and executing social media campaigns to promote products, services, or events. Report Generation: Preparing reports on social media performance for management. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Provident Fund Work Location: In person
Assisting servers: Helping servers clear tables, set up tables, and deliver food and drinks. Running food: Transporting dishes from the kitchen to the dining area. Refilling drinks: Ensuring guests have adequate beverages. Assisting with basic food preparation: May help with tasks like preparing salads or desserts. Greeting customers, guiding them to tables and delivering drinks from the bartender. Clearing, cleaning, and setting tables. Ensuring serving stations are stocked with cutlery, napkins, trays, and condiments. Job Types: Full-time, Permanent Pay: ₹11,000.00 - ₹14,000.00 per month Benefits: Food provided Education: Secondary(10th Pass) (Preferred) Experience: total work: 2 years (Preferred) Work Location: In person
Supervision and Team Leadership: Overseeing and guiding junior stewards and other team members. Providing training on service procedures and guest handling. Motivating staff through fair and effective leadership. Inventory and Supplies: Managing and maintaining inventory of cleaning supplies and other necessary items. Ordering supplies as needed. Guest Service: Handling customer inquiries and complaints effectively. Ensuring a positive and engaging guest experience. Health and Safety: Ensuring compliance with health and safety regulations. Properly disposing of kitchen garbage. Reporting maintenance issues promptly. Operational Efficiency: Coordinating with other staff (chefs, servers) to ensure smooth operations. Setting up and breaking down kitchen stations. Assisting with food preparation as needed. Problem Solving: Addressing and resolving any issues that arise in the dining or kitchen areas. Proactively identifying and resolving potential problems. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Education: Secondary(10th Pass) (Preferred) Experience: total work: 3 years (Preferred) Work Location: In person
Key Responsibilities Guest Interaction: Greet and welcome : Provide a warm and friendly first impression to all arriving guests. Handle reservations : Manage reservations, both in-person and over the phone, and accurately estimate waiting times for walk-in guests. Escort to tables : Guide guests to their designated tables, ensuring they are seated comfortably. Operational Tasks: Manage seating : Use seating charts and maintain knowledge of table availability to seat guests efficiently and balance the workload among servers. Distribute menus : Offer menus and wine lists to guests, often providing the server's name. Maintain the host stand : Keep the reception area and menus clean and organized. Team Support: Communicate with staff : Coordinate with wait staff to understand current seating options and the status of tables. Provide support : Assist servers with tasks such as refilling drinks, running food, and helping to clear tables during busy periods. Address inquiries : Answer customer questions and resolve any complaints, escalating issues to the manager when necessary. Communication: Phone management : Answer incoming calls to the restaurant, taking reservations and providing information. Guest communication : Page guests for incoming calls or messages, ensuring they are informed. Job Types: Full-time, Permanent Pay: ₹11,000.00 - ₹16,000.00 per month Benefits: Food provided Ability to commute/relocate: Salt Lake, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Language: English (Preferred) Work Location: In person
Key Responsibilities Guest Interaction: Greet and welcome : Provide a warm and friendly first impression to all arriving guests. Handle reservations : Manage reservations, both in-person and over the phone, and accurately estimate waiting times for walk-in guests. Escort to tables : Guide guests to their designated tables, ensuring they are seated comfortably. Operational Tasks: Manage seating : Use seating charts and maintain knowledge of table availability to seat guests efficiently and balance the workload among servers. Distribute menus : Offer menus and wine lists to guests, often providing the server's name. Maintain the host stand : Keep the reception area and menus clean and organized. Team Support: Communicate with staff : Coordinate with wait staff to understand current seating options and the status of tables. Provide support : Assist servers with tasks such as refilling drinks, running food, and helping to clear tables during busy periods. Address inquiries : Answer customer questions and resolve any complaints, escalating issues to the manager when necessary. Communication: Phone management : Answer incoming calls to the restaurant, taking reservations and providing information. Guest communication : Page guests for incoming calls or messages, ensuring they are informed. Job Types: Full-time, Permanent Pay: ₹11,000.00 - ₹16,000.00 per month Benefits: Food provided Ability to commute/relocate: Salt Lake, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Language: English (Preferred) Work Location: In person
Key Responsibilities Guest Interaction: Greet and welcome : Provide a warm and friendly first impression to all arriving guests. Handle reservations : Manage reservations, both in-person and over the phone, and accurately estimate waiting times for walk-in guests. Escort to tables : Guide guests to their designated tables, ensuring they are seated comfortably. Operational Tasks: Manage seating : Use seating charts and maintain knowledge of table availability to seat guests efficiently and balance the workload among servers. Distribute menus : Offer menus and wine lists to guests, often providing the server's name. Maintain the host stand : Keep the reception area and menus clean and organized. Team Support: Communicate with staff : Coordinate with wait staff to understand current seating options and the status of tables. Provide support : Assist servers with tasks such as refilling drinks, running food, and helping to clear tables during busy periods. Address inquiries : Answer customer questions and resolve any complaints, escalating issues to the manager when necessary. Communication: Phone management : Answer incoming calls to the restaurant, taking reservations and providing information. Guest communication : Page guests for incoming calls or messages, ensuring they are informed. Job Types: Full-time, Permanent Pay: ₹11,000.00 - ₹16,000.00 per month Benefits: Food provided Ability to commute/relocate: Salt Lake, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Language: English (Preferred) Work Location: In person