Job Role: South Indian-Commi-I Location: Pondicherry Key Responsibilities: Prepare and cook authentic South Indian dishes as per the menu and customer preferences. Maintain high standards of hygiene, cleanliness, and food safety in the kitchen. Ensure all ingredients are fresh and stored properly. Assist the CDP or Sous Chef in daily kitchen operations Follow standard recipes and presentation specifications. Maintain portion control and minimize food wastage. Handle kitchen equipment and tools with care. Coordinate with team members to ensure timely and high-quality food service. Monitor kitchen inventory and report shortages. Participate in training programs to enhance skills. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Life insurance Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Key Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes. Take drink orders from guests and servers, ensuring accuracy and prompt service. Interact with guests in a friendly and professional manner. Maintain cleanliness and organization of the bar area. Check identification of customers to verify legal drinking age. Keep the bar stocked with liquor, garnishes, glassware, and other supplies. Handle cash, POS transactions, and maintain accurate billing records. Ensure compliance with all health, safety, and hygiene standards. Assist in bar inventory management and stock rotation. Create and suggest new cocktails or specials to enhance guest experience. Handle customer complaints or issues with a positive attitude. Set up and break down the bar before and after shifts or events Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Life insurance Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Application Question(s): Willing to work in break shift Work Location: In person

Key Responsibilities: Prepare and cook a wide range of authentic Indian dishes including curries, tandoori items, breads (naan, roti), biryanis, and regional specialties. Assist the CDP in daily operations, including mise-en-place, food preparation, and supervision of junior staff (Commis). Maintain quality, taste, and consistency in food production. Follow standard recipes and presentation guidelines. Ensure cleanliness and sanitation of the kitchen and food storage areas. Monitor food stock levels and report shortages to the CDP or Sous Chef. Ensure that all dishes are prepared in a timely manner and meet restaurant quality standards. Adhere to food safety regulations and HACCP standards. Train and guide junior team members when required. Contribute to menu development and suggest improvements. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Life insurance Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Key Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes. Take drink orders from guests and servers, ensuring accuracy and prompt service. Interact with guests in a friendly and professional manner. Maintain cleanliness and organization of the bar area. Check identification of customers to verify legal drinking age. Keep the bar stocked with liquor, garnishes, glassware, and other supplies. Handle cash, POS transactions, and maintain accurate billing records. Ensure compliance with all health, safety, and hygiene standards. Assist in bar inventory management and stock rotation. Create and suggest new cocktails or specials to enhance guest experience. Handle customer complaints or issues with a positive attitude. Set up and break down the bar before and after shifts or events Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Life insurance Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Application Question(s): Willing to work in break shift Work Location: In person

Job Role: South Indian-Commi-I Location: Pondicherry Key Responsibilities: Prepare and cook authentic South Indian dishes as per the menu and customer preferences. Maintain high standards of hygiene, cleanliness, and food safety in the kitchen. Ensure all ingredients are fresh and stored properly. Assist the CDP or Sous Chef in daily kitchen operations Follow standard recipes and presentation specifications. Maintain portion control and minimize food wastage. Handle kitchen equipment and tools with care. Coordinate with team members to ensure timely and high-quality food service. Monitor kitchen inventory and report shortages. Participate in training programs to enhance skills. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Life insurance Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Key Responsibilities: Prepare and cook a wide range of authentic Indian dishes including curries, tandoori items, breads (naan, roti), biryanis, and regional specialties. Assist the CDP in daily operations, including mise-en-place, food preparation, and supervision of junior staff (Commis). Maintain quality, taste, and consistency in food production. Follow standard recipes and presentation guidelines. Ensure cleanliness and sanitation of the kitchen and food storage areas. Monitor food stock levels and report shortages to the CDP or Sous Chef. Ensure that all dishes are prepared in a timely manner and meet restaurant quality standards. Adhere to food safety regulations and HACCP standards. Train and guide junior team members when required. Contribute to menu development and suggest improvements. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Life insurance Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Job Description To help and assist the Front Office Manager in organising and running the department To be warm, friendly and courteous to guests To achieve optimum sale of rooms through proper yield management To make and monitor the duty roster of the departmental staff To supervise the reception counter To check all VIP rooms To deputize for the front office manager in his absence or whenever required to do so To initiate action on all mail coming into the department To initiate action on all group bookings and block rooms in the reservation register To complete statistics maintained on a daily/ weekly or a monthly basis as per procedure To follow up with the local travel agent for requirements of a group before their arrival To maintain appropriate guest history records To greet guests on arrival and provide timely assistance at check-in To advise the general manager of all VIP arrivals and also to escort all VIP’s to their rooms To report on a weekly basis, all views, suggestions/ comments of guests’ met To assist guests immediately if they have any problems with the services provided by the Hotel Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Life insurance Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Application Question(s): Willing to work in break shift Work Location: In person

Job Description To help and assist the Front Office Manager in organising and running the department To be warm, friendly and courteous to guests To achieve optimum sale of rooms through proper yield management To make and monitor the duty roster of the departmental staff To supervise the reception counter To check all VIP rooms To deputize for the front office manager in his absence or whenever required to do so To initiate action on all mail coming into the department To initiate action on all group bookings and block rooms in the reservation register To complete statistics maintained on a daily/ weekly or a monthly basis as per procedure To follow up with the local travel agent for requirements of a group before their arrival To maintain appropriate guest history records To greet guests on arrival and provide timely assistance at check-in To advise the general manager of all VIP arrivals and also to escort all VIP’s to their rooms To report on a weekly basis, all views, suggestions/ comments of guests’ met To assist guests immediately if they have any problems with the services provided by the Hotel Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Life insurance Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Application Question(s): Willing to work in break shift Work Location: In person

Job Title: Accounts Receivables Executive Department: Finance & Accounts Location: Pondicherry Reporting to: Accounts Manager / Finance Head Key Responsibilities: Generate and send invoices to clients accurately and on time. Monitor outstanding balances and follow up on overdue payments. Reconcile customer accounts and resolve billing discrepancies. Maintain updated records of receivables and collections. Prepare AR aging reports and share updates with management. Coordinate with the sales and operations team for payment status and queries. Ensure compliance with credit policies and accounting standards. Requirements: Bachelor’s degree in Commerce or related field. 2–4 years of experience in Accounts Receivable. Proficient in Tally/ERP software and MS Excel. Strong attention to detail and analytical skills. Good communication and follow-up abilities. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Life insurance Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Job Title: Accounts Receivables Executive Department: Finance & Accounts Location: Pondicherry Reporting to: Accounts Manager / Finance Head Key Responsibilities: Generate and send invoices to clients accurately and on time. Monitor outstanding balances and follow up on overdue payments. Reconcile customer accounts and resolve billing discrepancies. Maintain updated records of receivables and collections. Prepare AR aging reports and share updates with management. Coordinate with the sales and operations team for payment status and queries. Ensure compliance with credit policies and accounting standards. Requirements: Bachelor’s degree in Commerce or related field. 2–4 years of experience in Accounts Receivable. Proficient in Tally/ERP software and MS Excel. Strong attention to detail and analytical skills. Good communication and follow-up abilities. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Life insurance Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Job Title: Accounts Executive Location: Promenade, Pondicherry Job Type: Full-time NEED FROM HOTEL BACKGROUND ONLY Should have worked with IDS Software Key Responsibilities: Daily Accounting Operations: Record and process all financial transactions, including accounts payable, accounts receivable, and general ledger entries. Manage and reconcile bank accounts, petty cash, and credit card statements. Ensure timely payments to vendors and maintain up-to-date records of invoices. Handle guest billing, including invoice generation, posting charges, and managing payments. Accounts Payable & Receivable: Process supplier invoices, verify supporting documents, and ensure timely payments. Reconcile supplier statements with hotel records and resolve discrepancies. Monitor and follow up on overdue accounts receivable, ensuring timely collection of outstanding payments. Revenue Reconciliation: Ensure accurate recording and reconciliation of daily revenue, including room sales, F&B sales, and other income streams. Verify that all sales and income records are accurately posted and matched with actual cash and credit receipts. Collaborate with the Front Office and F&B departments to ensure proper billing and settlement of guest accounts. Financial Reporting: Assist in the preparation of monthly financial statements, including profit and loss statements, balance sheets, and cash flow reports. Provide financial data to the Finance Manager for forecasting, budgeting, and variance analysis. Prepare ad hoc financial reports as required by management. Internal Controls & Compliance: Ensure compliance with the hotel’s accounting policies, procedures, and financial regulations. Assist in maintaining strong internal controls to minimize fraud and errors. Prepare documentation for internal and external audits and assist with audit queries. Inventory & Cost Control: Assist in managing inventory controls for F&B, housekeeping, and other departments. Participate in monthly stock-taking and ensure accurate recording of inventory movements. Monitor and analyze operational expenses and suggest cost-saving measures. Taxation & Statutory Compliance: Ensure compliance with local taxation laws, including VAT, GST, and other applicable taxes. Prepare and submit tax returns and filings as required by local regulations. Assist in the calculation and payment of payroll taxes and other statutory obligations. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Life insurance Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Experience: Hotel Accounts: 2 years (Required) Work Location: In person

Job Description – Commi I / II Position: Commi I / Commi II Location: Pondicherry Key Responsibilities: Prepare and assist in cooking food items as per daily cafeteria menu (South Indian/North Indian/snacks etc.) Ensure proper portioning, presentation, and taste consistency Maintain cleanliness and hygiene standards in the kitchen and service areas Handle basic kitchen equipment and ensure their proper use and maintenance Assist in receiving, storing, and organizing kitchen supplies and ingredients Follow FIFO (First In First Out) method for stock usage Support food service during peak cafeteria hours Maintain temperature logs, cleaning schedules, and HACCP protocols as required Cooperate with team members and assist senior chefs as needed Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Life insurance Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Job Description – Commi I / II Position: Commi I / Commi II Location: Pondicherry Key Responsibilities: Prepare and assist in cooking food items as per daily cafeteria menu (South Indian/North Indian/snacks etc.) Ensure proper portioning, presentation, and taste consistency Maintain cleanliness and hygiene standards in the kitchen and service areas Handle basic kitchen equipment and ensure their proper use and maintenance Assist in receiving, storing, and organizing kitchen supplies and ingredients Follow FIFO (First In First Out) method for stock usage Support food service during peak cafeteria hours Maintain temperature logs, cleaning schedules, and HACCP protocols as required Cooperate with team members and assist senior chefs as needed Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Life insurance Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Job Title: Accounts Executive Location: Promenade, Pondicherry Job Type: Full-time NEED FROM HOTEL BACKGROUND ONLY Should have worked with IDS Software Key Responsibilities: Daily Accounting Operations: Record and process all financial transactions, including accounts payable, accounts receivable, and general ledger entries. Manage and reconcile bank accounts, petty cash, and credit card statements. Ensure timely payments to vendors and maintain up-to-date records of invoices. Handle guest billing, including invoice generation, posting charges, and managing payments. Accounts Payable & Receivable: Process supplier invoices, verify supporting documents, and ensure timely payments. Reconcile supplier statements with hotel records and resolve discrepancies. Monitor and follow up on overdue accounts receivable, ensuring timely collection of outstanding payments. Revenue Reconciliation: Ensure accurate recording and reconciliation of daily revenue, including room sales, F&B sales, and other income streams. Verify that all sales and income records are accurately posted and matched with actual cash and credit receipts. Collaborate with the Front Office and F&B departments to ensure proper billing and settlement of guest accounts. Financial Reporting: Assist in the preparation of monthly financial statements, including profit and loss statements, balance sheets, and cash flow reports. Provide financial data to the Finance Manager for forecasting, budgeting, and variance analysis. Prepare ad hoc financial reports as required by management. Internal Controls & Compliance: Ensure compliance with the hotel’s accounting policies, procedures, and financial regulations. Assist in maintaining strong internal controls to minimize fraud and errors. Prepare documentation for internal and external audits and assist with audit queries. Inventory & Cost Control: Assist in managing inventory controls for F&B, housekeeping, and other departments. Participate in monthly stock-taking and ensure accurate recording of inventory movements. Monitor and analyze operational expenses and suggest cost-saving measures. Taxation & Statutory Compliance: Ensure compliance with local taxation laws, including VAT, GST, and other applicable taxes. Prepare and submit tax returns and filings as required by local regulations. Assist in the calculation and payment of payroll taxes and other statutory obligations. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Life insurance Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Experience: Hotel Accounts: 2 years (Required) Work Location: In person

Job Role: South Indian-Commi-III Location: Pondicherry Key Responsibilities: Prepare and cook authentic South Indian dishes as per the menu and customer preferences. Maintain high standards of hygiene, cleanliness, and food safety in the kitchen. Ensure all ingredients are fresh and stored properly. Assist the CDP or Sous Chef in daily kitchen operations Follow standard recipes and presentation specifications. Maintain portion control and minimize food wastage. Handle kitchen equipment and tools with care. Coordinate with team members to ensure timely and high-quality food service. Monitor kitchen inventory and report shortages. Participate in training programs to enhance skills. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Life insurance Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Job Role: South Indian-Commi-III Location: Pondicherry Key Responsibilities: Prepare and cook authentic South Indian dishes as per the menu and customer preferences. Maintain high standards of hygiene, cleanliness, and food safety in the kitchen. Ensure all ingredients are fresh and stored properly. Assist the CDP or Sous Chef in daily kitchen operations Follow standard recipes and presentation specifications. Maintain portion control and minimize food wastage. Handle kitchen equipment and tools with care. Coordinate with team members to ensure timely and high-quality food service. Monitor kitchen inventory and report shortages. Participate in training programs to enhance skills. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Life insurance Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Job Title: Painter Department: Engineering / Maintenance Reports To: Chief Engineer / Maintenance Manager Location: Promenade Key Responsibilities: Prepare surfaces for painting by scraping, sanding, and filling cracks or holes. Apply paints, varnishes, stains, enamels, or other finishes using brushes, rollers, or spray equipment. Touch up and repaint guest rooms, public areas, hallways, and exterior walls as needed. Maintain records of paint supplies and request replenishments when required. Ensure all painting work complies with safety standards and hotel quality expectations. Protect surrounding areas (furniture, flooring, etc.) during work to prevent damage or spills. Follow hotel maintenance schedules and promptly respond to painting-related maintenance requests. Assist with wall repairs, wallpaper installation/removal, and minor plastering as needed. Collaborate with the engineering team and other departments for timely completion of tasks. Maintain cleanliness and organization of the paint shop and work areas. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Life insurance Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Job Title: Painter Department: Engineering / Maintenance Reports To: Chief Engineer / Maintenance Manager Location: Promenade Key Responsibilities: Prepare surfaces for painting by scraping, sanding, and filling cracks or holes. Apply paints, varnishes, stains, enamels, or other finishes using brushes, rollers, or spray equipment. Touch up and repaint guest rooms, public areas, hallways, and exterior walls as needed. Maintain records of paint supplies and request replenishments when required. Ensure all painting work complies with safety standards and hotel quality expectations. Protect surrounding areas (furniture, flooring, etc.) during work to prevent damage or spills. Follow hotel maintenance schedules and promptly respond to painting-related maintenance requests. Assist with wall repairs, wallpaper installation/removal, and minor plastering as needed. Collaborate with the engineering team and other departments for timely completion of tasks. Maintain cleanliness and organization of the paint shop and work areas. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Life insurance Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Job Role: South Indian-Commi-I Location: Pondicherry Key Responsibilities: Prepare and cook authentic South Indian dishes as per the menu and customer preferences. Maintain high standards of hygiene, cleanliness, and food safety in the kitchen. Ensure all ingredients are fresh and stored properly. Assist the CDP or Sous Chef in daily kitchen operations Follow standard recipes and presentation specifications. Maintain portion control and minimize food wastage. Handle kitchen equipment and tools with care. Coordinate with team members to ensure timely and high-quality food service. Monitor kitchen inventory and report shortages. Participate in training programs to enhance skills. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Life insurance Work Location: In person

Responsibilities To develop restaurant sales by setting high standards of service To ensure complete preparation of restaurant/ room service mis-en-place before the area opens for operation To take the guest order correctly and with appropriate courtesy To assist the guest in choosing the best items on the menu, thereby increasing sales, by up selling and suggestive selling To handle all guests without bias or prejudice To write out guest cheques and ensure their proper processing by presenting them to guests and encashing the same To assist the captain in preparing the general stores requisition To carry out any duties assigned by the Captain/ Manager To follow the house rules and policies laid down by the management To adhere to strict grooming and hygiene standards Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Life insurance Application Question(s): Willing to work in break shift Work Location: In person