Conti commi 1

Job Description

Job Title: Continental Commi 1 Department: Kitchen – Continental Section Reporting To: CDP / Sous Chef Location: [Enter Location] Employment Type: Full-Time Job Summary Assist in preparing and cooking continental cuisine items such as appetizers, main courses, sauces, and desserts under supervision, ensuring quality and presentation standards. Key Responsibilities Prepare ingredients and assist in cooking continental dishes like soups, salads, pastas, and grilled items Follow recipes and maintain portion and presentation standards Maintain cleanliness and hygiene at the workstation Assist with kitchen setup and mise en place Store and label ingredients properly Support senior chefs during busy service hours Requirements 1–2 years experience in a continental kitchen or similar role Basic knowledge of continental cooking techniques and ingredients Ability to work in shifts and under pressure Good hygiene and teamwork skills Show more Show less