Job Description: Captain/ Trainee Captain Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning. Addressing guest requirement and reaching to them. Desired Profile: Responsible for operating F&B outlets assigned to him/ her. To recommend food and beverage service standards & implement and follow on standard operating procedure. Degree/Diploma holder of HM. Good communication skill. Work experience (4-6Years) Job Type: Full-time Pay: ₹16,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Job Description: Captain/ Trainee Captain Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning. Addressing guest requirement and reaching to them. Desired Profile: Responsible for operating F&B outlets assigned to him/ her. To recommend food and beverage service standards & implement and follow on standard operating procedure. Degree/Diploma holder of HM. Good communication skill. Work experience (4-6Years) Job Type: Full-time Pay: ₹16,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Steward Job Description Template We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash. To be successful as a steward, you should be committed to working hard, and have the physical stamina to be on your feet and moving for the duration of your shifts. You should be friendly and helpful to customers and have strong team working skills. Steward Responsibilities: · Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. · Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. · Keeping menus clean and presenting them to customers. · Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. · Clearing tables and preparing them for the next customers. · Assisting in cleaning and opening or closing tasks. · Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. · Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. · Transporting used linen to or from the laundry or housekeeping section. · Assisting with unloading and storing stock. Steward Requirements: · A high school diploma or equivalent. · Must meet the age limit for serving alcoholic beverages. · A friendly, polite, and courteous nature. · Strong customer service and team working skills. · Physical stamina to work long hours on your feet. · The flexibility to work shifts, nights, weekends, and holidays. · Strong communication and organizational skills. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Key Responsibilities Manage all accounting transactions Publish timely financial statements Handle monthly, quarterly, and annual closings Reconcile accounts payable and receivable Ensure timely processing of bank payments Calculate taxes and prepare tax returns Manage balance sheets and profit & loss statements Report on the company’s financial health and liquidity Audit financial transactions and documents Ensure financial data confidentiality and perform database backups Maintain compliance with financial policies and regulations Requirements and Skills Proven work experience as an Accountant in the Restaurant and Hotel industry (mandatory) Solid understanding of accounting regulations and procedures Hands-on experience with general ledger functions Strong analytical and numerical skills High attention to detail and accuracy Bachelor’s degree in Accounting, Finance, or a related field Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Language: English (Preferred) Work Location: In person
Job description: Store Keeper Responsibilities: · Keeping a record of sales and restocking the store accordingly. · Managing and training store staff. · Planning promotional campaigns for new products or specials. · Ensuring that the store is kept clean and organized. · Mediating any confrontations between staff and clients and de-escalating the situation. Store Keeper Requirements: · Must be organized and punctual. · Well-presented and professional. · A high school qualification or equivalent. · Prior experience in retail, preferably in a management position, would be advantageous. · Excellent verbal and written communication skills. · Proficient in Microsoft Office. Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
The Housekeeping Supervisor oversees the day-to-day operations of the housekeeping department to ensure cleanliness, order, and sanitation standards are maintained throughout the facility. They manage housekeeping staff, assign tasks, inspect work, and ensure guest or client satisfaction, typically in hotels, hospitals, or large institutions. Key Responsibilities Supervise and coordinate the activities of housekeeping staff. Assign daily cleaning duties and special tasks. Inspect guest rooms, public areas, and equipment for cleanliness and compliance. Ensure adherence to safety and sanitation standards. Train, motivate, and evaluate housekeeping staff. Handle guest complaints or requests professionally and promptly. Maintain inventory of cleaning supplies and linens; reorder as needed. Prepare work schedules and manage timekeeping. Coordinate with other departments (e.g., front desk, maintenance) for efficient operations. Report maintenance issues or safety hazards. Required Skills and Qualifications Proven experience in housekeeping or cleaning services. Prior experience in a supervisory or team lead role. Excellent organizational and time management skills. Strong attention to detail. Good communication and interpersonal abilities. Ability to work under pressure and solve problems quickly. Knowledge of cleaning chemicals, equipment, and best practices. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person
The mixologist is responsible for creating exceptional drink experiences for guests by preparing innovative cocktails, recommending pairings, and ensuring high standards of presentation, taste, and service. This role requires creativity, a refined palate, and excellent interpersonal skills. Key Responsibilities Design and prepare classic and innovative cocktails. Experiment with new flavors, techniques, and garnishes. Ensure high-quality presentation and consistency of drinks. Maintain cleanliness and organization of the bar area. Keep up-to-date with mixology trends and ingredients. Interact with guests, take orders, and offer drink recommendations. Manage bar inventory and order supplies as needed. Ensure compliance with local alcohol laws and safety regulations. Train junior bar staff or bartenders in cocktail techniques. Required Skills and Qualifications Proven experience as a Mixologist. Deep knowledge of spirits, liqueurs, bitters, and other ingredients. Familiarity with tools like shakers, strainers, jiggers, and muddlers. Creative flair and an eye for aesthetics. Excellent customer service and communication skills. Ability to multitask and work in a fast-paced environment. Strong attention to detail and cleanliness. Certification in bartending or mixology (preferred but not always required). Preferred Qualifications Culinary or hospitality background. Knowledge of drink and food pairings. Experience working in high-end bars or restaurants. Participation in mixology competitions or events. Job Type: Full-time Pay: ₹25,000.00 - ₹33,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
The Housekeeping Supervisor oversees the day-to-day operations of the housekeeping department to ensure cleanliness, order, and sanitation standards are maintained throughout the facility. They manage housekeeping staff, assign tasks, inspect work, and ensure guest or client satisfaction, typically in hotels, hospitals, or large institutions. Key Responsibilities Supervise and coordinate the activities of housekeeping staff. Assign daily cleaning duties and special tasks. Inspect guest rooms, public areas, and equipment for cleanliness and compliance. Ensure adherence to safety and sanitation standards. Train, motivate, and evaluate housekeeping staff. Handle guest complaints or requests professionally and promptly. Maintain inventory of cleaning supplies and linens; reorder as needed. Prepare work schedules and manage timekeeping. Coordinate with other departments (e.g., front desk, maintenance) for efficient operations. Report maintenance issues or safety hazards. Required Skills and Qualifications Proven experience in housekeeping or cleaning services. Prior experience in a supervisory or team lead role. Excellent organizational and time management skills. Strong attention to detail. Good communication and interpersonal abilities. Ability to work under pressure and solve problems quickly. Knowledge of cleaning chemicals, equipment, and best practices. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person
The mixologist is responsible for creating exceptional drink experiences for guests by preparing innovative cocktails, recommending pairings, and ensuring high standards of presentation, taste, and service. This role requires creativity, a refined palate, and excellent interpersonal skills. Key Responsibilities Design and prepare classic and innovative cocktails. Experiment with new flavors, techniques, and garnishes. Ensure high-quality presentation and consistency of drinks. Maintain cleanliness and organization of the bar area. Keep up-to-date with mixology trends and ingredients. Interact with guests, take orders, and offer drink recommendations. Manage bar inventory and order supplies as needed. Ensure compliance with local alcohol laws and safety regulations. Train junior bar staff or bartenders in cocktail techniques. Required Skills and Qualifications Proven experience as a Mixologist. Deep knowledge of spirits, liqueurs, bitters, and other ingredients. Familiarity with tools like shakers, strainers, jiggers, and muddlers. Creative flair and an eye for aesthetics. Excellent customer service and communication skills. Ability to multitask and work in a fast-paced environment. Strong attention to detail and cleanliness. Certification in bartending or mixology (preferred but not always required). Preferred Qualifications Culinary or hospitality background. Knowledge of drink and food pairings. Experience working in high-end bars or restaurants. Participation in mixology competitions or events. Job Type: Full-time Pay: ₹25,000.00 - ₹33,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Job description Prepare and cook a variety of Tandoor dishes, ensuring high standards of taste, presentation, and quality. Follow recipes and presentation specifications to maintain consistency in food quality. Supervise and train junior kitchen staff, ensuring they adhere to food safety and hygiene standards. Assist in managing kitchen inventory, including ordering and maintaining stock levels of ingredients and supplies. Monitor food quality and presentation, ensuring that all dishes meet the restaurant's standards before serving. Conduct regular taste tests and adjust recipes as necessary to maintain flavor profiles. Ensure compliance with health and safety regulations in the kitchen, including proper food handling and sanitation practices. Maintain a clean and organized work area, adhering to the highest standards of cleanliness. Experience: Minimum of 3-5 years of experience in Tandoor cuisine, preferably in a similar role . Skills: Strong knowledge of Tandoor cooking techniques, spices, and ingredients. Ability to work well under pressure and manage multiple tasks simultaneously. Strong leadership skills to effectively manage kitchen staff. Job Type: Full-time Pay: ₹25,000.00 - ₹27,000.00 per month Benefits: Food provided Work Location: In person
Urgent Hiring: Food & Beverage Manager We are looking for a dynamic, stable and experienced Food & Beverage Manager to join our team immediately Location: Sector 26 Industry: Hospitality / Food & Beverage Availability: Immediate Key Responsibilities: Oversee daily operations of all F&B outlets Ensure high standards of service, hygiene, and customer satisfaction Manage inventory, cost control, and vendor relations Lead, train, and motivate staff Drive revenue growth through effective F&B strategies Requirements: Proven experience as an F&B Manager (hospitality industry preferred). Strong leadership and communication skills Ability to manage budgets and maintain cost efficiency Excellent customer service and problem-solving abilities. Local Candidates from Chandigarh will be preferred Job Type: Full-time Pay: ₹35,000.00 - ₹50,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Role Overview: As a Store Keeper, your main responsibility will be to keep track of sales and restock the store as needed. You will also be in charge of managing and training store staff, planning promotional campaigns, ensuring the store is clean and organized, and mediating any conflicts between staff and clients. Key Responsibilities: - Keeping a record of sales and restocking the store accordingly - Managing and training store staff - Planning promotional campaigns for new products or specials - Ensuring that the store is kept clean and organized - Mediating any confrontations between staff and clients and de-escalating the situation Qualifications Required: - Must be organized and punctual - Well-presented and professional - A high school qualification or equivalent - Prior experience in retail, preferably in a management position, would be advantageous - Excellent verbal and written communication skills - Proficient in Microsoft Office Additional Details: The company provides food and a Provident Fund as benefits. The work location is in person. Job Type: Full-time,
ob description: We are looking for young, energetic, and polite candidates to join our team as Runner/Steward. Responsibilities Serve food and beverages to guests politely. Help in setting up and clearing tables. Assist senior staff in daily restaurant operations. Keep the dining area clean and tidy. Ensure guests feel comfortable and well taken care of. Requirements Basic communication skills (Hindi/English). Presentable, polite, and willing to learn. Ability to work in a team. Flexible to work in shifts. Benefits Staff Duty Meal & uniform provided. Growth opportunities within the company. Friendly and supportive work environment. Job Type: Full-time Pay: ₹10,000.00 - ₹11,000.00 per month Benefits: Food provided Work Location: In person
Key Responsibilities: Welcome guests and guide them to their seats. Serve food and beverages in a professional manner. Ensure tables, cutlery, and glasses are clean and set properly. Assist in taking orders and delivering them correctly. Keep the dining area neat and tidy at all times. Follow hygiene, safety, and service standards of the restaurant. Support the service team and supervisors whenever required. Requirements: Minimum 10th / 12th pass (preferred). Previous experience in hotels/restaurants is an advantage, but not mandatory. Good communication skills and polite behavior. Team player with a positive attitude. Willingness to work in shifts. Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Work Location: In person
ob description: We are looking for young, energetic, and polite candidates to join our team as Runner/Steward. Responsibilities Serve food and beverages to guests politely. Help in setting up and clearing tables. Assist senior staff in daily restaurant operations. Keep the dining area clean and tidy. Ensure guests feel comfortable and well taken care of. Requirements Basic communication skills (Hindi/English). Presentable, polite, and willing to learn. Ability to work in a team. Flexible to work in shifts. Benefits Staff Duty Meal & uniform provided. Growth opportunities within the company. Friendly and supportive work environment. Job Type: Full-time Pay: ₹10,000.00 - ₹11,000.00 per month Benefits: Food provided Work Location: In person
Key Responsibilities: Greet and monitor guests at entry points to maintain a safe and welcoming atmosphere. Patrol the restaurant, parking areas, and surrounding premises regularly. Handle crowd control during peak hours, events, or private functions. Prevent theft, disturbances, and unauthorized access. Respond promptly to emergencies, altercations, or safety hazards. Support restaurant staff in handling difficult or unruly customers professionally. Requirements: Prior experience in hospitality or restaurant security is plus point. Good communication and teamwork skills. Ability to work in a fast-paced environment. Willingness to learn and take direction. Flexible to work evenings, weekends, and holidays. What We Offer: A friendly and supportive team. Staff duty meals Growth opportunities within the company. Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Leave encashment Provident Fund Work Location: In person
Key Responsibilities: Greet and monitor guests at entry points to maintain a safe and welcoming atmosphere. Patrol the restaurant, parking areas, and surrounding premises regularly. Handle crowd control during peak hours, events, or private functions. Prevent theft, disturbances, and unauthorized access. Respond promptly to emergencies, altercations, or safety hazards. Support restaurant staff in handling difficult or unruly customers professionally. Requirements: Prior experience in hospitality or restaurant security is plus point. Good communication and teamwork skills. Ability to work in a fast-paced environment. Willingness to learn and take direction. Flexible to work evenings, weekends, and holidays. What We Offer: A friendly and supportive team. Staff duty meals Growth opportunities within the company. Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Leave encashment Provident Fund Work Location: In person
Job description: We are looking for a skilled and friendly Senior Bartender to join our team. The right person will have experience in making cocktails, managing the bar, and leading junior staff. Key Responsibilities: Prepare and serve alcoholic and non-alcoholic drinks. Create and suggest new cocktails and specials. Train, guide, and supervise junior bartenders and bar staff. Ensure bar area is clean, organized, and well-stocked. Handle customer queries politely and provide excellent service. Monitor stock levels and place orders when needed. Follow all safety and hygiene rules. Requirements: Previous experience as a bartender (minimum 3–5 years). Good knowledge of cocktails, spirits, wines, and beers. Strong communication and leadership skills. Ability to work in a fast-paced environment. Positive attitude and passion for customer service. What We Offer: Competitive salary + tips. Staff meals and discounts. Growth opportunities within the company. A fun and supportive work environment. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Leave encashment Provident Fund Work Location: In person