4 Star classified hotel in Trivandrum is looking for a South Indian Chef. Minimum 3 years Hotel Experience is mandatory as a south Indian CDP. Job Type: Full-time Pay: ₹25,000.00 - ₹28,000.00 per month
4 Star classified hotel in Trivandrum is looking for a South Indian Chef. Minimum 3 years Hotel Experience is mandatory as a south Indian CDP. Job Type: Full-time Pay: ₹25,000.00 - ₹28,000.00 per month
Front office Executive supervising daily front desk activities according to the established guidelines. Prioritize and delegate daily work responsibilities to front desk staff. Train and guide front desk staffs to provide quality customer services. Resolve guest issues and enquiries to ensure guest satisfaction. Schedule front desk meeting to identify and resolve operational issues, accounting variances, and housekeeping discrepancies. Develop and implement strategies for bell desk, front office and parking. Ensure that facility is maintained clean, neat, safe and secure. Ensure that employees are properly groomed and dressed. Identify process improvement to achieve financial and service goals. Plan shift schedule and duties based on business forecast. Supervise the billing and cash processes to ensure compliance with company standard. Only male staff needs to apply for this position. Experience in the similar field is required. only Hotel Experienced candidates need to apply for this position. Job Type: Permanent Pay: ₹13,000.00 - ₹16,000.00 per month Benefits: Food provided Provident Fund Supplemental Pay: Yearly bonus Ability to commute/relocate: Trivandrum, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Education: Higher Secondary(12th Pass) (Preferred) Experience: Hotel: 2 years (Required) Work Location: In person
Front office Executive supervising daily front desk activities according to the established guidelines. Prioritize and delegate daily work responsibilities to front desk staff. Train and guide front desk staffs to provide quality customer services. Resolve guest issues and enquiries to ensure guest satisfaction. Schedule front desk meeting to identify and resolve operational issues, accounting variances, and housekeeping discrepancies. Develop and implement strategies for bell desk, front office and parking. Ensure that facility is maintained clean, neat, safe and secure. Ensure that employees are properly groomed and dressed. Identify process improvement to achieve financial and service goals. Plan shift schedule and duties based on business forecast. Supervise the billing and cash processes to ensure compliance with company standard. Only male staff needs to apply for this position. Experience in the similar field is required. only Hotel Experienced candidates need to apply for this position. Job Type: Permanent Pay: ₹13,000.00 - ₹16,000.00 per month Benefits: Food provided Provident Fund Supplemental Pay: Yearly bonus Ability to commute/relocate: Trivandrum, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Education: Higher Secondary(12th Pass) (Preferred) Experience: Hotel: 2 years (Required) Work Location: In person
We are currently seeking enthusiastic and driven Sales Executives to become a part of our team at Ambara Suites, a distinguished 4-star business class hotel located in Trivandrum. This is an exciting opportunity for individuals who are passionate about sales and the hospitality industry.We are ideally looking for candidates who possess a minimum of two years of prior sales experience within the hotel or travel and tourism sector. While not strictly mandatory, this experience would be highly beneficial to the role. Additionally, we would prefer candidates who are residents of Trivandrum city, as this would facilitate a smoother integration into our local market and operations. Job Type: Full-time Pay: From ₹20,000.00 per month Benefits: Cell phone reimbursement Food provided Compensation Package: Commission pay Schedule: Morning shift
We are currently seeking enthusiastic and driven Sales Executives to become a part of our team at Ambara Suites, a distinguished 4-star business class hotel located in Trivandrum. This is an exciting opportunity for individuals who are passionate about sales and the hospitality industry.We are ideally looking for candidates who possess a minimum of two years of prior sales experience within the hotel or travel and tourism sector. While not strictly mandatory, this experience would be highly beneficial to the role. Additionally, we would prefer candidates who are residents of Trivandrum city, as this would facilitate a smoother integration into our local market and operations. Job Type: Full-time Pay: From ₹20,000.00 per month Benefits: Cell phone reimbursement Food provided Compensation Package: Commission pay Schedule: Morning shift
We are looking for North Indian cum Tandoor CDP, Minimum 2 years of working experience required as CDP. Candidates from north India are preferred. Food and accommodation will be provided. Job Type: Full-time Pay: ₹26,000.00 - ₹28,000.00 per month Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
duties may include creating menus, ordering supplies, managing inventory, and maintaining high levels of cleanliness and hygiene. Also be responsible for responding to customers' requests and complaints in a timely and professional manner. To succeed in this role, need to have practical experience in the food and beverage industry, strong organizational and leadership skills, and be able to work well under pressure. Job Duties and Responsibilities Assist the food and beverage manager with daily operations and management tasks. Help in organizing and planning special events, conferences, and other functions. Maintain regular communication with customers and attend to their needs and concerns. Monitor inventory levels and the quality of food and beverage items sourced from suppliers. Supervise and train staff on food safety standards, presentation, and customer service. Manage schedules, payroll, and staff records, and ensure compliance with labor laws. Analyze financial reports, budgeting, and expenses to improve profitability and reduce waste. Develop and implement new menus, promotions, and marketing strategies to attract customers. Ensure compliance with health codes, safety regulations, and industry standards. Job Type: Full-time Pay: ₹22,000.00 - ₹25,000.00 per month Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
We are looking for North Indian cum Tandoor CDP, Minimum 2 years of working experience required as CDP. Candidates from north India are preferred. Food and accommodation will be provided. Job Type: Full-time Pay: ₹26,000.00 - ₹28,000.00 per month Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
We are currently seeking enthusiastic and driven Sales Executives to become a part of our team at Ambara Suites, a distinguished 4-star business class hotel located in Trivandrum. This is an exciting opportunity for individuals who are passionate about sales and the hospitality industry.We are ideally looking for candidates who possess a minimum of two years of prior sales experience within the hotel or travel and tourism sector. While not strictly mandatory, this experience would be highly beneficial to the role. Additionally, we would prefer candidates who are residents of Trivandrum city, as this would facilitate a smoother integration into our local market and operations. Job Type: Full-time Pay: From ₹20,000.00 per month Benefits: Cell phone reimbursement Food provided Compensation Package: Commission pay Schedule: Morning shift Work Location: In person
The Executive Sous Chef oversees all kitchen activities, ensuring that food preparation and presentation meet the restaurant's standards. They coordinate various kitchen sections and manage the workflow during service times. Staff Supervision and Training : This role involves hiring, training, and supervising kitchen staff, including line cooks and other sous chefs. The Executive Sous Chef ensures that all team members adhere to food safety and preparation standards. Menu Planning : Collaborating with the Executive Chef, the Executive Sous Chef assists in developing and updating menus, ensuring that dishes are innovative and align with the restaurant's theme. They also consider budget constraints and ingredient availability when planning. Quality Control : The Executive Sous Chef is responsible for maintaining high food quality and safety standards. They regularly inspect food preparation processes and finished dishes to ensure consistency and quality. Inventory Management : This position includes managing food inventory, ordering supplies, and ensuring that the kitchen is well-stocked with necessary ingredients. The Executive Sous Chef monitors stock levels and minimizes waste. Collaboration with Suppliers : The Executive Sous Chef often liaises with suppliers to procure high-quality ingredients and negotiate prices, ensuring that the kitchen operates efficiently and cost-effectively. Problem-Solving : They must be able to handle issues that arise in the kitchen, whether related to staff, equipment, or food quality, and make quick decisions to resolve these problems. Skills Required Culinary Expertise : A strong background in culinary arts and various cooking techniques is essential. Leadership : The ability to lead and motivate a team is crucial for maintaining a productive kitchen environment. Communication : Effective communication skills are necessary for coordinating with staff and collaborating with the Executive Chef and suppliers. Organizational Skills : The Executive Sous Chef must be highly organized to manage multiple tasks and ensure smooth kitchen operations. In summary, the Executive Sous Chef plays a vital role in the kitchen, ensuring that operations run smoothly, food quality is maintained, and staff are well-trained and managed. This position requires a blend of culinary skills, leadership, and organizational abilities to succeed in a fast-paced culinary environment. Job Type: Full-time Pay: ₹45,000.00 - ₹50,000.00 per month Benefits: Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus
The Executive Sous Chef oversees all kitchen activities, ensuring that food preparation and presentation meet the restaurant's standards. They coordinate various kitchen sections and manage the workflow during service times. Staff Supervision and Training : This role involves hiring, training, and supervising kitchen staff, including line cooks and other sous chefs. The Executive Sous Chef ensures that all team members adhere to food safety and preparation standards. Menu Planning : Collaborating with the Executive Chef, the Executive Sous Chef assists in developing and updating menus, ensuring that dishes are innovative and align with the restaurant's theme. They also consider budget constraints and ingredient availability when planning. Quality Control : The Executive Sous Chef is responsible for maintaining high food quality and safety standards. They regularly inspect food preparation processes and finished dishes to ensure consistency and quality. Inventory Management : This position includes managing food inventory, ordering supplies, and ensuring that the kitchen is well-stocked with necessary ingredients. The Executive Sous Chef monitors stock levels and minimizes waste. Collaboration with Suppliers : The Executive Sous Chef often liaises with suppliers to procure high-quality ingredients and negotiate prices, ensuring that the kitchen operates efficiently and cost-effectively. Problem-Solving : They must be able to handle issues that arise in the kitchen, whether related to staff, equipment, or food quality, and make quick decisions to resolve these problems. Skills Required Culinary Expertise : A strong background in culinary arts and various cooking techniques is essential. Leadership : The ability to lead and motivate a team is crucial for maintaining a productive kitchen environment. Communication : Effective communication skills are necessary for coordinating with staff and collaborating with the Executive Chef and suppliers. Organizational Skills : The Executive Sous Chef must be highly organized to manage multiple tasks and ensure smooth kitchen operations. In summary, the Executive Sous Chef plays a vital role in the kitchen, ensuring that operations run smoothly, food quality is maintained, and staff are well-trained and managed. This position requires a blend of culinary skills, leadership, and organizational abilities to succeed in a fast-paced culinary environment. Job Type: Full-time Pay: ₹45,000.00 - ₹50,000.00 per month Benefits: Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus
You are seeking a Senior Steward for F & B Service with expertise in both Bar and Restaurant operations. A minimum of 2 years of experience in a similar position within a bar hotel setting is mandatory for this role. Your responsibilities will include: - Interacting with guests and providing exceptional service - Welcoming guests warmly - Assisting with table reservations - Seating guests appropriately - Demonstrating comprehensive knowledge of the menu - Ensuring prompt and efficient service - Serving food and beverages - Setting up tables correctly - Managing orders effectively - Conducting quality checks on food and beverages - Handling billing procedures - Managing and training the team - Fulfilling shift responsibilities diligently - Upholding high standards of service - Maintaining cleanliness and organization in the workspace - Striving to achieve maximum potential This is a full-time position with benefits including Provident Fund. The work location will be in person.,
We are looking for Bar Hotel Experienced Accounts Manager to supervise, track and evaluate day-to-day activities. Manage and oversee the daily operations of the accounting department including: month and end-year process accounts payable/receivable cash receipts general ledger payroll and utilities cash forecasting revenue and expenditure variance analysis capital assets reconciliations check runs fixed asset activity debt activity Monitor and analyze accounting data and produce financial reports or statements Prepare monthly cash flow reports Manage and control purchase and store department Coordinate and complete monthly and annual audits Bar Hotel Experience is mandatory Job Type: Permanent Pay: ₹27,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Work Location: In person Expected Start Date: 01/09/2025
Housekeeping Supervisor is responsible for managing the housekeeping staff, ensuring cleanliness, and maintaining high standards of guest satisfaction. Fully Responsible for the entire cleanliness and hygiene. Experience : Previous Experience in Hotel Housekeeping and supervisory experience. Communication Skills : Excellent verbal and written communication skills are essential for interacting with staff and guests. Attention to Detail : Strong attention to detail is necessary to maintain high cleanliness standards and ensure guest satisfaction. Organizational Skills : Ability to manage multiple tasks and prioritize effectively in a fast-paced environment. Knowledge of Sanitation Regulations : Understanding of health and safety regulations related to housekeeping operations. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Paid time off Provident Fund
We are looking for North Indian cum Tandoor CDP, Minimum 2 years of working experience required as CDP. Candidates from north India are preferred. Food and accommodation will be provided. Job Type: Full-time Pay: ₹26,000.00 - ₹28,000.00 per month Work Location: In person
You will supervise daily front desk activities in accordance with established guidelines. Your responsibilities will include prioritizing and delegating daily work tasks to front desk staff, training and guiding staff to deliver quality customer service, managing staffing schedules and shift changes, and resolving guest issues and inquiries to ensure guest satisfaction. Additionally, you will schedule front desk meetings to address operational issues, accounting variances, and housekeeping discrepancies. It will be your duty to maintain the facility clean, neat, safe, and secure, as well as ensuring that employees are properly groomed and dressed. You will plan shift schedules and duties based on business forecasts, supervise billing and cash processes to ensure compliance with company standards. Only candidates with prior hotel experience should apply for this position. This is a permanent role with benefits including provided food, Provident Fund, and a yearly bonus. The position is located in Trivandrum, Kerala, and requires reliable commuting or willingness to relocate with an employer-provided relocation package. Ideal candidates will have a Diploma (Preferred) and a minimum of 3 years of experience in hotel or resort work (Preferred).,
We are looking for Bar Hotel Experienced Accounts Manager to supervise, track and evaluate day-to-day activities. Manage and oversee the daily operations of the accounting department including: month and end-year process accounts payable/receivable cash receipts general ledger payroll and utilities cash forecasting revenue and expenditure variance analysis capital assets reconciliations check runs fixed asset activity debt activity Monitor and analyze accounting data and produce financial reports or statements Prepare monthly cash flow reports Manage and control purchase and store department Experience in Food & Beverage Costing Coordinate and complete monthly and annual audits Bar Hotel Experience is mandatory Job Type: Permanent Pay: ₹27,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Work Location: In person