Executive Sous Chef

The Executive Sous Chef oversees all kitchen activities, ensuring that food preparation and presentation meet the restaurant's standards. They coordinate various kitchen sections and manage the workflow during service times.

• Staff Supervision and Training: This role involves hiring, training, and supervising kitchen staff, including line cooks and other sous chefs. The Executive Sous Chef ensures that all team members adhere to food safety and preparation standards.
• Menu Planning: Collaborating with the Executive Chef, the Executive Sous Chef assists in developing and updating menus, ensuring that dishes are innovative and align with the restaurant's theme. They also consider budget constraints and ingredient availability when planning.
• Quality Control: The Executive Sous Chef is responsible for maintaining high food quality and safety standards. They regularly inspect food preparation processes and finished dishes to ensure consistency and quality.
• Inventory Management: This position includes managing food inventory, ordering supplies, and ensuring that the kitchen is well-stocked with necessary ingredients. The Executive Sous Chef monitors stock levels and minimizes waste.
• Collaboration with Suppliers: The Executive Sous Chef often liaises with suppliers to procure high-quality ingredients and negotiate prices, ensuring that the kitchen operates efficiently and cost-effectively.
• Problem-Solving: They must be able to handle issues that arise in the kitchen, whether related to staff, equipment, or food quality, and make quick decisions to resolve these problems.

Skills Required

• Culinary Expertise: A strong background in culinary arts and various cooking techniques is essential.
• Leadership: The ability to lead and motivate a team is crucial for maintaining a productive kitchen environment.
• Communication: Effective communication skills are necessary for coordinating with staff and collaborating with the Executive Chef and suppliers.
• Organizational Skills: The Executive Sous Chef must be highly organized to manage multiple tasks and ensure smooth kitchen operations.
• In summary, the Executive Sous Chef plays a vital role in the kitchen, ensuring that operations run smoothly, food quality is maintained, and staff are well-trained and managed. This position requires a blend of culinary skills, leadership, and organizational abilities to succeed in a fast-paced culinary environment.

Job Type: Full-time

Pay: ₹45,000.00 - ₹50,000.00 per month

Benefits:

• Provident Fund

Schedule:

• Day shift
• Rotational shift

Supplemental Pay:

• Yearly bonus