Assistant F&B Manager

duties may include creating menus, ordering supplies, managing inventory, and maintaining high levels of cleanliness and hygiene. Also be responsible for responding to customers' requests and complaints in a timely and professional manner. To succeed in this role, need to have practical experience in the food and beverage industry, strong organizational and leadership skills, and be able to work well under pressure.

Job Duties and Responsibilities

• Assist the food and beverage manager with daily operations and management tasks.
• Help in organizing and planning special events, conferences, and other functions.
• Maintain regular communication with customers and attend to their needs and concerns.
• Monitor inventory levels and the quality of food and beverage items sourced from suppliers.
• Supervise and train staff on food safety standards, presentation, and customer service.
• Manage schedules, payroll, and staff records, and ensure compliance with labor laws.
• Analyze financial reports, budgeting, and expenses to improve profitability and reduce waste.
• Develop and implement new menus, promotions, and marketing strategies to attract customers.
• Ensure compliance with health codes, safety regulations, and industry standards.

Job Type: Full-time

Pay: ₹22,000.00 - ₹25,000.00 per month

Schedule:

• Day shift
• Morning shift
• Rotational shift

Supplemental Pay:

• Yearly bonus

Work Location: In person