Job Title: Continental Chef Job Summary: We are seeking a skilled and experienced Continental Chef to join our culinary team. The ideal candidate will specialize in preparing and presenting a wide variety of European and Western-style dishes, ensuring high standards of food quality, taste, and presentation. This role demands creativity, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. Key Responsibilities: Prepare and cook a diverse range of Continental dishes including French, Italian, Mediterranean, and other European cuisines. Ensure all meals are prepared to the highest standards of quality, hygiene, and presentation. Plan menus, taking into account seasonal availability and customer preferences. Monitor portion sizes, food waste, and maintain stock levels. Supervise and train junior kitchen staff or commis chefs. Maintain a clean and organized kitchen according to health and safety regulations. Collaborate with the Head Chef or Sous Chef to introduce new dishes and improve existing recipes. Order and manage inventory of kitchen supplies and ingredients. Adhere to all food safety and sanitation standards. Skills & Qualifications: Proven experience as a Continental Chef or similar role in a reputable kitchen. Culinary degree or equivalent professional certification is preferred. In-depth knowledge of Continental cuisine and cooking techniques. Creativity and a passion for food presentation. Strong organizational and leadership skills. Ability to work under pressure in a fast-paced environment. Excellent time management and multitasking abilities. Job Type: Full-time Pay: ₹15,000.00 - ₹21,000.00 per month Schedule: Rotational shift Work Location: In person

Job Title: Continental Chef Job Summary: We are seeking a skilled and experienced Continental Chef to join our culinary team. The ideal candidate will specialize in preparing and presenting a wide variety of European and Western-style dishes, ensuring high standards of food quality, taste, and presentation. This role demands creativity, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. Key Responsibilities: Prepare and cook a diverse range of Continental dishes including French, Italian, Mediterranean, and other European cuisines. Ensure all meals are prepared to the highest standards of quality, hygiene, and presentation. Plan menus, taking into account seasonal availability and customer preferences. Monitor portion sizes, food waste, and maintain stock levels. Supervise and train junior kitchen staff or commis chefs. Maintain a clean and organized kitchen according to health and safety regulations. Collaborate with the Head Chef or Sous Chef to introduce new dishes and improve existing recipes. Order and manage inventory of kitchen supplies and ingredients. Adhere to all food safety and sanitation standards. Skills & Qualifications: Proven experience as a Continental Chef or similar role in a reputable kitchen. Culinary degree or equivalent professional certification is preferred. In-depth knowledge of Continental cuisine and cooking techniques. Creativity and a passion for food presentation. Strong organizational and leadership skills. Ability to work under pressure in a fast-paced environment. Excellent time management and multitasking abilities. Job Type: Full-time Pay: ₹15,000.00 - ₹21,000.00 per month Schedule: Rotational shift Work Location: In person