Role & Responsibilities Respond and attend to guest repair requests. · Communicate with guests/customers to resolve maintenance issues. · Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. · Visually inspect tools, equipment, or machines. · Carry equipment (eg, tools,). · Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings. · Maintain maintenance inventory and requisition parts and supplies as needed. · Communicate each day s activities and problems that occur to the other shifts using approved communication programs and standards. · Display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. · Perform all surface preparation, painting, minor drywall and wood trim repair, light bulb and A/C filter replacement and the complete and thorough cleanup of the painting or repair area. · Test, troubleshoot and perform basic repair on all types of equipment, plumbing (eg, plunge toilets and unclog drains), electrical components including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and other guestroom items. · Program TV's and perform general housekeeping and egneering-related inventory duties. · Use the Lockout/Tagout system before performing any maintenance work. · Perform repairs on interior and exterior landscaping as well as external landscaping sprinklers. · Display basic computer skills including inputting air handler schedules and making temperature changes. · Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. · Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. · Welcome and acknowleg all guests according to company standards, anticipate and address guests service needs, assist individuals with disabilities, and thank guests with genuine appreciation. · Adhere to quality expectations and standards. · Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. · Speak with others using clear and professional language. · Move, lift, carry, push, pull, and place objects weging less than or equal to 50 pounds without assistance and heavier lifting or movement tasks with assistance. · Move up and down stairs, service ramps, and/or ladders. · Reach overhead and below the knees, including bending, twisting, pulling, and stooping. · Enter and locate work-related information using computers. · Perform other reasonable job duties as requested. Required Candidate profile Candidate education should be ITI or Diploma , Electrician/with 3-4 Yrs experience Job Type: Full-time Pay: ₹16,000.00 - ₹19,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person

Role & responsibilities Welcome guests in a warm and friendly manner. Assists guests and owners in a branded, friendly, proactive, and efficient manner with appropriate follow-up as necessary. Knows all essential aspects of our resort or hotel operations. Registers guests and manages the rooming chart. Collects payments by accepting cash, check, or charge payments from customers; and makes change for cash customers. Provides pre - arrival support for guests arriving on packages. Responds to guest inquiries and requests in a timely, friendly, and efficient manner. Handling New bookings, guest arrivals, check-ins/outs, Housekeeping Operations Concierge services for guests Educational Qualification - Enrollment in a Bachelor’s degree program required Ability to multi-task and take initiative Flexible work schedule Excellent communication skills in English. Strong interpersonal skills and the ability to work collaboratively in a team. Basic knowledge of Microsoft Office applications Operation freshers, management trainee, MBA, BBA, Supply Chain Intern, Bsc in Hotel management, Bcom , Diploma in Aviation, Diploma in Hospitality management, Operation executives, F&B managers with Operation experience can apply Location : Colva South Goa. Job Type: Full-time Pay: ₹6,000.00 - ₹10,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person

The Cashier is responsible for accurately and efficiently processing all guest payments. This role requires strong attention to detail, and the ability to handle cash and credit card transactions with accuracy and speed. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Experience: total work: 1 year (Preferred) Work Location: In person

The Cashier is responsible for accurately and efficiently processing all guest payments. This role requires strong attention to detail, and the ability to handle cash and credit card transactions with accuracy and speed. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Experience: total work: 1 year (Preferred) Work Location: In person

Job Summary: We are seeking a skilled and passionate Tandoor Chef to join our culinary team. The ideal candidate will have experience preparing traditional Indian dishes using a tandoor oven, including tandoori meats, breads, and kebabs. The Tandoor Chef will ensure high standards of food quality, hygiene, and kitchen operations. Key Responsibilities: Prepare and cook dishes using the tandoor, such as naan, roti, kebabs, and tandoori chicken. Marinate meats and vegetables according to traditional recipes. Manage tandoor temperature and cooking times to ensure consistent quality. Maintain cleanliness and hygiene of the tandoor area and kitchen tools. Collaborate with other kitchen staff to manage food preparation and service. Monitor inventory of tandoor-related ingredients and report shortages. Ensure compliance with health and safety regulations. Requirements: Proven experience as a Tandoor Chef or in a similar role. Strong knowledge of Indian cuisine, especially tandoori-style cooking. Ability to work in a fast-paced environment. Good communication and teamwork skills. Understanding of food safety and hygiene standards. Flexibility to work evenings, weekends, and holidays as needed. Preferred Qualifications: Culinary diploma or certification in Indian cuisine (optional but preferred). Experience in a high-volume restaurant or catering environment. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Rotational shift Supplemental Pay: Overtime pay Work Location: In person

Job Summary: We are seeking a skilled and passionate Goan Chef to join our culinary team and lead the preparation of authentic Goan dishes. The ideal candidate will have deep knowledge of Goan cuisine, including traditional ingredients, spices, seafood preparation, and cooking techniques. You will be responsible for maintaining the highest food quality standards while ensuring consistency and creativity in every dish. Key Responsibilities: Prepare, cook, and present traditional Goan dishes such as Fish Curry Rice, Prawn , Pork Vindaloo, Xacuti, Sorpotel, and others. Develop new menu items inspired by Goan cuisine, considering customer preferences and seasonal ingredients. Ensure food is prepared and presented according to quality and hygiene standards. Manage kitchen operations related to Goan food, including ingredient sourcing, inventory, and waste reduction. Train and mentor junior kitchen staff on Goan cooking techniques and plating. Collaborate with the executive chef on menu planning and kitchen operations. Ensure compliance with health and safety regulations and maintain cleanliness in the kitchen. Qualifications: Proven experience (3+ years) as a chef specializing in Goan or coastal Indian cuisine. Culinary degree or relevant certification preferred. Strong knowledge of Goan ingredients, seafood handling, and traditional cooking techniques. Creativity and passion for authentic regional cuisine. Ability to work under pressure in a fast-paced kitchen environment. Excellent communication and organizational skills. Preferred Qualities: Native or well-versed in Goan culture and food traditions. Knowledge of Konkani or Portuguese (optional but beneficial). Experience working in fine dining, boutique hotels, or high-end Goan restaurants. Job Type: Full-time Pay: ₹9,462.03 - ₹15,000.00 per month Benefits: Food provided Paid sick time Paid time off Schedule: Rotational shift Supplemental Pay: Overtime pay Work Location: In person

Job Summary: We are seeking a skilled and passionate Goan Chef to join our culinary team and lead the preparation of authentic Goan dishes. The ideal candidate will have deep knowledge of Goan cuisine, including traditional ingredients, spices, seafood preparation, and cooking techniques. You will be responsible for maintaining the highest food quality standards while ensuring consistency and creativity in every dish. Key Responsibilities: Prepare, cook, and present traditional Goan dishes such as Fish Curry Rice, Prawn , Pork Vindaloo, Xacuti, Sorpotel, and others. Develop new menu items inspired by Goan cuisine, considering customer preferences and seasonal ingredients. Ensure food is prepared and presented according to quality and hygiene standards. Manage kitchen operations related to Goan food, including ingredient sourcing, inventory, and waste reduction. Train and mentor junior kitchen staff on Goan cooking techniques and plating. Collaborate with the executive chef on menu planning and kitchen operations. Ensure compliance with health and safety regulations and maintain cleanliness in the kitchen. Qualifications: Proven experience (3+ years) as a chef specializing in Goan or coastal Indian cuisine. Culinary degree or relevant certification preferred. Strong knowledge of Goan ingredients, seafood handling, and traditional cooking techniques. Creativity and passion for authentic regional cuisine. Ability to work under pressure in a fast-paced kitchen environment. Excellent communication and organizational skills. Preferred Qualities: Native or well-versed in Goan culture and food traditions. Knowledge of Konkani or Portuguese (optional but beneficial). Experience working in fine dining, boutique hotels, or high-end Goan restaurants. Job Type: Full-time Pay: ₹9,462.03 - ₹15,000.00 per month Benefits: Food provided Paid sick time Paid time off Schedule: Rotational shift Supplemental Pay: Overtime pay Work Location: In person

Reception & Welcoming : Greet visitors, welcome guests, and manage front desk inquiries professionally and courteously. Call & Email Management : Answer and route incoming calls and emails through in-house systems efficiently. Visitor Coordination : Oversee sign-ins, manage visitor badges, and issue any necessary access credentials. Facilities & Vendor Support : Coordinate with vendors for deliveries, supplies, and facility requests.. Scheduling Assistance : Help manage meeting rooms, schedule reservations, and coordinate small meetings. Logistics & Administration : Accept and distribute packages; maintain logs, directories, and front desk inventory. Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Schedule: Rotational shift Language: Hindi (Preferred) English (Preferred) Work Location: In person

We are looking for Commi I (Indian/ Continental/ Chinese/ Tandoor cuisines ) Prepare ingredients for cooking, such as chopping vegetables, washing fruits, and measuring spices. Cook food according to recipes and instructions from head chef. Clean and maintain kitchen equipment and areas, such as wiping down counters, sweeping floors, and emptying trash cans. Troubleshooting and reporting problems to their supervisor, such as a malfunctioning kitchen equipment. Following safety and sanitation procedures, such as wearing gloves and hairnets, and washing hands frequently. Job Type: Full-time Pay: From ₹14,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Morning shift Supplemental Pay: Joining bonus Work Location: In person

Reception & Welcoming : Greet visitors, welcome guests, and manage front desk inquiries professionally and courteously. Call & Email Management : Answer and route incoming calls and emails through in-house systems efficiently. Visitor Coordination : Oversee sign-ins, manage visitor badges, and issue any necessary access credentials. Facilities & Vendor Support : Coordinate with vendors for deliveries, supplies, and facility requests.. Scheduling Assistance : Help manage meeting rooms, schedule reservations, and coordinate small meetings. Logistics & Administration : Accept and distribute packages; maintain logs, directories, and front desk inventory. Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Schedule: Rotational shift Language: Hindi (Preferred) English (Preferred) Work Location: In person

We are looking for Commi I (Indian/ Continental/ Chinese/ Tandoor cuisines ) Prepare ingredients for cooking, such as chopping vegetables, washing fruits, and measuring spices. Cook food according to recipes and instructions from head chef. Clean and maintain kitchen equipment and areas, such as wiping down counters, sweeping floors, and emptying trash cans. Troubleshooting and reporting problems to their supervisor, such as a malfunctioning kitchen equipment. Following safety and sanitation procedures, such as wearing gloves and hairnets, and washing hands frequently. Job Type: Full-time Pay: From ₹14,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Morning shift Supplemental Pay: Joining bonus Work Location: In person

Handle challenging situations with guests diplomatically. Maintain a high level of output and quality regardless of the task load. Take initiative and act quickly to deliver projects in a professional manner. Take action to ensure overall success of department / organization. Coordinate with other all departments. Control Front office cash / IOU clearance . Taking handover from previous shift . Assigning rooms for the arrivals. Conduct the check-in /check-out procedure as per the established standards of the company. Monitoring the house position, room reservations and room blockings (current and next shift). Ensuring approved billing, cashiering and accounting practices are followed. Ensuring that guest complaint is promptly resolved to the entire satisfaction of the guest. Job Type: Full-time Pay: ₹10,000.00 - ₹14,000.00 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Evening shift Work Location: In person

Handle challenging situations with guests diplomatically. Maintain a high level of output and quality regardless of the task load. Take initiative and act quickly to deliver projects in a professional manner. Take action to ensure overall success of department / organization. Coordinate with other all departments. Control Front office cash / IOU clearance . Taking handover from previous shift . Assigning rooms for the arrivals. Conduct the check-in /check-out procedure as per the established standards of the company. Monitoring the house position, room reservations and room blockings (current and next shift). Ensuring approved billing, cashiering and accounting practices are followed. Ensuring that guest complaint is promptly resolved to the entire satisfaction of the guest. Job Type: Full-time Pay: ₹10,000.00 - ₹14,000.00 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Evening shift Work Location: In person

Daily Operations Management Coordinate and monitor all operational departments (front desk, housekeeping, F&B, maintenance) to guarantee smooth execution and seamless guest flow. Staff Leadership & Training Recruit, onboard, and develop staff; construct schedules and conduct performance reviews; foster morale and a high-service culture. Guest Services Oversight Ensure guest satisfaction by managing check-ins, resolving complaints, collecting feedback, and maintaining quality checks. Budget & Financial Control Manage budgets, control costs and work with finance teams to monitor profitability. Policy Compliance & Safety Enforce health, safety, and hygiene standards; perform regular inspections and audits across departments. Cross‑Department Coordination Align with department heads and other functional teams (e.g., sales, marketing) to ensure cohesive service delivery. Process Improvement Monitor performance data, guest feedback, and operational flows; implement enhancements to elevate efficiency and service quality. Acting GM in Absence Serve as the General Manager’s deputy—stepping in for oversight, stakeholder meetings, and business continuity . Job Type: Full-time Pay: ₹40,000.00 - ₹50,000.00 per month Benefits: Cell phone reimbursement Food provided Paid sick time Provident Fund Schedule: Day shift Rotational shift Work Location: In person

Role & responsibilities Welcome guests in a warm and friendly manner. Assists guests and owners in a branded, friendly, proactive, and efficient manner with appropriate follow-up as necessary. Knows all essential aspects of our resort or hotel operations. Registers guests and manages the rooming chart. Collects payments by accepting cash, check, or charge payments from customers; and makes change for cash customers. Provides pre - arrival support for guests arriving on packages. Responds to guest inquiries and requests in a timely, friendly, and efficient manner. Handling New bookings, guest arrivals, check-ins/outs, Housekeeping Operations Concierge services for guests Educational Qualification - Enrollment in a Bachelor’s degree program required Ability to multi-task and take initiative Flexible work schedule Excellent communication skills in English. Strong interpersonal skills and the ability to work collaboratively in a team. Basic knowledge of Microsoft Office applications Operation freshers, management trainee, MBA, BBA, Supply Chain Intern, Bsc in Hotel management, Bcom , Diploma in Aviation, Diploma in Hospitality management, Operation executives, F&B managers with Operation experience can apply Location : Colva South Goa. Job Type: Full-time Pay: ₹6,000.00 - ₹10,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person

A Sales Associate in a resort or hotel supports the Sales & Marketing team by generating revenue, managing client inquiries, and ensuring a seamless guest experience. You'll act as a key contact for guests, event planners, and travel partners, helping to capture and nurture leads—from initial inquiry to signed contract. Key Responsibilities Lead & Inquiry Management Handle incoming inquiries by phone, email, or in-person—provide detailed info on rooms, packages, facilities, restaurants, and events. Qualify leads, enter them into sales systems, and track their progression. Guest Interactions & Upselling Serve as the face of the property—greet guests and answer questions about rates, packages, and promotions. Upsell room types, F&B, event space, spa offerings, or hotel experiences. Administrative & Office Duties Perform clerical tasks: filing, copying, scheduling, maintaining brochures and promotional materials. Customer Service & Follow‑Up Address guest concerns or feedback promptly with professionalism. Maintain client profiles and conduct post-stay follow‑up to drive repeat business. Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Language: English (Preferred) Work Location: In person

A Sales Associate in a resort or hotel supports the Sales & Marketing team by generating revenue, managing client inquiries, and ensuring a seamless guest experience. You'll act as a key contact for guests, event planners, and travel partners, helping to capture and nurture leads—from initial inquiry to signed contract. Key Responsibilities Lead & Inquiry Management Handle incoming inquiries by phone, email, or in-person—provide detailed info on rooms, packages, facilities, restaurants, and events. Qualify leads, enter them into sales systems, and track their progression. Guest Interactions & Upselling Serve as the face of the property—greet guests and answer questions about rates, packages, and promotions. Upsell room types, F&B, event space, spa offerings, or hotel experiences. Administrative & Office Duties Perform clerical tasks: filing, copying, scheduling, maintaining brochures and promotional materials. Customer Service & Follow‑Up Address guest concerns or feedback promptly with professionalism. Maintain client profiles and conduct post-stay follow‑up to drive repeat business. Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Language: English (Preferred) Work Location: In person

The Guest Service Associate - Housekeeping is responsible for ensuring the cleanliness and overall upkeep of guest rooms and public areas within the resort. This role involves a combination of cleaning tasks, guest interaction, and adherence to established standards. Job Type: Full-time Pay: ₹11,000.00 - ₹14,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

The Guest Service Associate - Housekeeping is responsible for ensuring the cleanliness and overall upkeep of guest rooms and public areas within the resort. This role involves a combination of cleaning tasks, guest interaction, and adherence to established standards. Job Type: Full-time Pay: ₹11,000.00 - ₹14,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Job Title: F&B Controller Position Summary: We are looking for a detail-oriented and analytical F&B Controller to manage the financial aspects of our food and beverage operations. The ideal candidate will be responsible for budgeting, forecasting, and monitoring expenses to ensure profitability and operational efficiency. Key Responsibilities: Budget Management: Develop and maintain the annual budget for food and beverage operations, ensuring alignment with company goals. Financial Reporting: Prepare and present regular financial reports, including variance analysis, to senior management. Cost Control: Monitor and analyze food and beverage costs, implementing strategies to optimize expenses and improve profit margins. Inventory Management: Oversee inventory control processes, including stock audits, order management, and waste reduction initiatives. Pricing Strategy: Assist in developing pricing strategies for menu items to maximize revenue while remaining competitive. Forecasting: Prepare accurate sales forecasts and projections to guide operational planning. Collaboration: Work closely with kitchen and service teams to identify areas for improvement and implement best practices. Compliance: Ensure compliance with financial regulations and company policies regarding financial transactions. Qualifications: Bachelor’s degree in Finance, Hospitality Management, or related field. Proven experience in a financial role within the food and beverage industry. Strong analytical skills and attention to detail. Proficiency in financial software and Microsoft Excel. Excellent communication and interpersonal skills. Ability to work independently and as part of a team. Salary: 18,000 per annum Benefits: [List any additional benefits your company offers, such as health insurance, employee discounts, etc.] Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person