Hotel Aelinor

Oversee daily operations of all F&B outlets including restaurant, banquets, and rooms Maintain high standards of food quality, service, and hygiene. Develop innovative menus, promotions, and guest engagement activities. Prepare and manage departmental budgets while controlling costs and maximizing profitability. Lead, train, and motivate the F&B team to deliver exceptional guest experiences. Handle guest feedback and resolve service issues promptly. Collaborate with the Executive Chef and other department heads for smooth operations. Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹30,000.00 per month Benefits: Food provided Internet reimbursement Ability to commute/relocate: Mahesana, Gujarat: Reliably commute or planning to relocate before starting work (Preferred) Education: Secondary(10th Pass) (Preferred) Work Location: In person