Responsibilities: Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Help in the preparation and design of all food and drinks menus Manage and train kitchen staff, establish working schedule and assess staff’s performance Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills 4+ years of experience as a Sous Chef Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Familiar with industry’s best practices Working knowledge of various computer software programs (MS Office, restaurant management software, POS) BS degree in Culinary science or related certificate would be a plus Job Type: Full-time Pay: ₹28,000.00 - ₹32,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Work Location: In person

Responsibilities Manage the tandoor station, including daily preparation and maintenance of equipment. Ensure food quality, taste, presentation, and hygiene standards are maintained. Assist senior chefs in menu planning and development. Maintain inventory and order supplies as needed. Follow health and safety guidelines and ensure kitchen cleanliness. Adhere to all recipes, methods and instructions from the Executive Chef. Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times. Cleaning and tidying up the walk-in chiller for fresh items. Qualifications Proven experience as a Tandoor Chef or in a similar role. Knowledge of traditional tandoor cooking methods. Ability to work in a fast-paced environment. Strong understanding of food hygiene and safety regulations. Culinary degree or certification is a plus. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person

RESPONSIBILITIES: Performs timely repairs on all items of uniform, linen. Ensures that all linen and uniforms are repaired before issuing them to staff. Measure, make, or alter uniforms for new employees. Take care of basic alterations requested by guests. Inform the linen room supervisor to replenish sewing supplies. Repair and maintain uniforms for all hotel employees. Convert discarded linen into usable items for re-circulation. Organize and take inventory of all fabric materials. Assume duties and tasks assigned by Superiors. Assumes responsibilities of linen/uniform room attendant whenever required. Attends behavioral and vocational training in own and related work areas to enhance skills and develop multi-functional. Keep a detailed record of the daily work. Keep the tailoring area clean and tidy. Shares his knowledge and skill with all departmental employees. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Schedule: Rotational shift Experience: Tailoring: 1 year (Required) Sewing: 1 year (Required) Stitching: 1 year (Required) Hotel: 1 year (Required) Work Location: In person

RESPONSIBILITIES: Performs timely repairs on all items of uniform, linen. Ensures that all linen and uniforms are repaired before issuing them to staff. Measure, make, or alter uniforms for new employees. Take care of basic alterations requested by guests. Inform the linen room supervisor to replenish sewing supplies. Repair and maintain uniforms for all hotel employees. Convert discarded linen into usable items for re-circulation. Organize and take inventory of all fabric materials. Assume duties and tasks assigned by Superiors. Assumes responsibilities of linen/uniform room attendant whenever required. Attends behavioral and vocational training in own and related work areas to enhance skills and develop multi-functional. Keep a detailed record of the daily work. Keep the tailoring area clean and tidy. Shares his knowledge and skill with all departmental employees. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Schedule: Rotational shift Experience: Tailoring: 1 year (Required) Sewing: 1 year (Required) Stitching: 1 year (Required) Hotel: 1 year (Required) Work Location: In person

Job Responsibility: Good knowledge of handling guest requests. Good knowledge of Housekeeping operations. Responsible for Departmental keys and guest room master cards. Responsible for all calls coming to the Desk and to convey the right message to the right person. Maintaining records related to day-to-day operations of Housekeeping. Follow up with concerned departments in case of guest requests/ complaints. Updating the Housekeeping data board with information like VIP in-house, Today’s occupancy Percentage, arrivals, departures, to-do list, rooms for super cleaning, etc. Good understanding of property management software. Allocate work for each staff according to the point system/workload for the day. Should have good telephone etiquette. Make the relevant room status changes on the software as per the instructions given by floor supervisors. Prepare the room discrepancy list for the Front office. Prepare the VIP amenities list. Prepare the Mini bar consumption list. Post mini bar and laundry charges to the respective guest folios. Prepare monthly sales reports for Minibar, Laundry, dry cleaning, and any other miscellaneous sales. Prepare the missing/broken item register. Handle the lost and found procedures and all inquiries. Changing the room status from Vacant dirty to vacant clean and changing the room status as per requirement. Coordinate with the Engineering / Maintenance department for room maintenance issues. Coordinate with the Front office department. Should have complete information related to all the rooms in the hotel. Should have information of every staff, And where they are allotted for the work. E.g. Staff allocated for Floor 1, public area, poolside, SPA, etc. Give proper handover to the next shift and mention all responsibilities in detail to the next shift staff before leaving. Assist Housekeeper and Asst. housekeeper for preparing the monthly report and budgets. Qualifications: Education High school or equivalent education is required. Experience Two to three years of experience. Job Types: Full-time, Permanent Pay: ₹8,000.00 - ₹11,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Shift availability: Day Shift (Preferred) Work Location: In person

Job Responsibility: Good knowledge of handling guest requests. Good knowledge of Housekeeping operations. Responsible for Departmental keys and guest room master cards. Responsible for all calls coming to the Desk and to convey the right message to the right person. Maintaining records related to day-to-day operations of Housekeeping. Follow up with concerned departments in case of guest requests/ complaints. Updating the Housekeeping data board with information like VIP in-house, Today’s occupancy Percentage, arrivals, departures, to-do list, rooms for super cleaning, etc. Good understanding of property management software. Allocate work for each staff according to the point system/workload for the day. Should have good telephone etiquette. Make the relevant room status changes on the software as per the instructions given by floor supervisors. Prepare the room discrepancy list for the Front office. Prepare the VIP amenities list. Prepare the Mini bar consumption list. Post mini bar and laundry charges to the respective guest folios. Prepare monthly sales reports for Minibar, Laundry, dry cleaning, and any other miscellaneous sales. Prepare the missing/broken item register. Handle the lost and found procedures and all inquiries. Changing the room status from Vacant dirty to vacant clean and changing the room status as per requirement. Coordinate with the Engineering / Maintenance department for room maintenance issues. Coordinate with the Front office department. Should have complete information related to all the rooms in the hotel. Should have information of every staff, And where they are allotted for the work. E.g. Staff allocated for Floor 1, public area, poolside, SPA, etc. Give proper handover to the next shift and mention all responsibilities in detail to the next shift staff before leaving. Assist Housekeeper and Asst. housekeeper for preparing the monthly report and budgets. Qualifications: Education High school or equivalent education is required. Experience Two to three years of experience. Job Types: Full-time, Permanent Pay: ₹8,000.00 - ₹11,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Shift availability: Day Shift (Preferred) Work Location: In person

Job Responsibilities: Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals To aid in achieving food cost, kitchen standard and overall objectives Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable items Assesses inventory and requests resupply when necessary Plates meal items under the chef de partie’s supervision Disposes of spoiled items and adheres to sanitation policies Requirements: High school diploma or equivalent; higher certification in culinary arts preferred 2-3 years of work experience in a similar role To be able to work under pressure, for long hours in a heated environment Good understanding of food, health, and safety regulations Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person

Job Responsibilities: Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals To aid in achieving food cost, kitchen standard and overall objectives Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable items Assesses inventory and requests resupply when necessary Plates meal items under the chef de partie’s supervision Disposes of spoiled items and adheres to sanitation policies Requirements: High school diploma or equivalent; higher certification in culinary arts preferred 2-3 years of work experience in a similar role To be able to work under pressure, for long hours in a heated environment Good understanding of food, health, and safety regulations Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person

Job Responsibilities: Assist in preparing doughs, batters, fillings, and other bakery products. Bake breads, pastries, cakes, and cookies as per standard recipes. Measure and mix ingredients accurately according to recipes. Follow standard operating procedures (SOPs) and recipes for consistent product quality. Support daily bakery production schedules. Maintain portion control and reduce wastage. Keep workstations clean, organized, and sanitized. Maintain hygiene and cleanliness in the bakery section. Monitor product freshness. Help train or guide junior or apprentice bakers, if applicable. Operate bakery equipment such as mixers, ovens, etc. Ensure equipment is cleaned and maintained properly. Assist in receiving and organizing bakery ingredients. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Overtime pay Experience: Baking: 3 years (Required) Work Location: In person

Job Responsibilities: Assist in preparing doughs, batters, fillings, and other bakery products. Bake breads, pastries, cakes, and cookies as per standard recipes. Measure and mix ingredients accurately according to recipes. Follow standard operating procedures (SOPs) and recipes for consistent product quality. Support daily bakery production schedules. Maintain portion control and reduce wastage. Keep workstations clean, organized, and sanitized. Maintain hygiene and cleanliness in the bakery section. Monitor product freshness. Help train or guide junior or apprentice bakers, if applicable. Operate bakery equipment such as mixers, ovens, etc. Ensure equipment is cleaned and maintained properly. Assist in receiving and organizing bakery ingredients. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Overtime pay Experience: Baking: 3 years (Required) Work Location: In person

Responsibilities: Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Help in the preparation and design of all food and drinks menus Manage and train kitchen staff, establish working schedule and assess staff’s performance Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills 4+ years of experience as a Sous Chef Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Familiar with industry’s best practices Working knowledge of various computer software programs (MS Office, restaurant management software, POS) BS degree in Culinary science or related certificate would be a plus Job Type: Full-time Pay: ₹28,000.00 - ₹32,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Work Location: In person

Responsibilities: Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Help in the preparation and design of all food and drinks menus Manage and train kitchen staff, establish working schedule and assess staff’s performance Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills 4+ years of experience as a Sous Chef Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Familiar with industry’s best practices Working knowledge of various computer software programs (MS Office, restaurant management software, POS) BS degree in Culinary science or related certificate would be a plus Job Type: Full-time Pay: ₹28,000.00 - ₹32,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Work Location: In person

Responsibilities: Supervise and coordinate the activities of the maintenance team. Conduct regular inspections of hotel facilities (e.g., HVAC systems, plumbing, electrical systems, guest rooms, kitchens, etc.) to identify and address issues promptly. Manage repair and maintenance work requests from various departments and resolve issues in a timely manner. Maintain inventory of tools, equipment, and supplies; request purchases as needed. Ensure compliance with health, safety, and environmental regulations. Assist with energy-saving initiatives and sustainability programs. Coordinate with external contractors for specialized repairs and services. Maintain maintenance logs and records of equipment performance. Respond to emergency maintenance issues (e.g., power outages, water leaks, fire safety systems). Train maintenance staff in technical and safety procedures. Qualification: Diploma or degree in Mechanical/Electrical Engineering or a related field. Minimum 3–4 years of experience in maintenance roles in the hospitality industry . Good knowledge of building systems including electrical, plumbing, HVAC, and fire safety. Strong troubleshooting and problem-solving skills. Familiarity with safety standards and procedures. Good communication and leadership skills. Ability to work under pressure and in shifts (including weekends and holidays if required). Computer literacy (MS Office, maintenance management systems). Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Experience: Hotel: 3 years (Required)