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Hotel Vennigton Court

6 Job openings at Hotel Vennigton Court
Maintenance Executive Raipur 4 - 7 years INR 2.16 - 2.4 Lacs P.A. Work from Office Full Time

Responsible for daily maintenance of hotel facilities. Handle electrical, plumbing, HVAC, and general repairs. Conduct regular inspections and preventive upkeep. Ensure guest comfort and smooth hotel operations. Food allowance Provident fund Health insurance

Assistant F&B Manager Raipur 6 - 8 years INR 2.4 - 2.88 Lacs P.A. Work from Office Full Time

Support daily operations of the food and beverage department Supervise staff & ensure excellent customer service Maintain hygiene & quality standards Assist with inventory, ordering, and cost control Handle guest feedback and resolve service issues Free meal Provident fund

Sous Chef raipur 6 - 10 years INR 3.36 - 3.6 Lacs P.A. Work from Office Full Time

Responsibilities: * Assist Head Chef with menu planning, inventory management & staff training * Prepare food according to recipes using Indian cuisine techniques Provident fund

Accounts Associate raipur 1 - 2 years INR 1.32 - 1.56 Lacs P.A. Work from Office Full Time

Responsibilities: * Process accounts payable & receivable * Maintain accurate financial records * Prepare monthly bank reconciliations * Input vouchers into accounting system *Work with front office, housekeeping, F&B, etc., for financial clarity. Free meal Provident fund Health insurance

Duty Manager raipur 3 - 5 years INR 2.16 - 2.64 Lacs P.A. Work from Office Full Time

* Responsible for the daily operation of the hotel * Oversee housekeeping & maintenance services * Coordinate emergency procedures & staff training * Give full cooperation to any guest requiring assistance with a prompt, caring & helpful attitude. Free meal Provident fund

Assistant Front Office Manager raipur 4 - 6 years INR 2.64 - 3.0 Lacs P.A. Work from Office Full Time

Responsibilities: * Manage front desk operations * Ensure exceptional guest service * Oversee front office team * Collaborate with departments for smooth operations * Maintain high standards of hospitality Food allowance Provident fund Health insurance