Responsible for daily maintenance of hotel facilities. Handle electrical, plumbing, HVAC, and general repairs. Conduct regular inspections and preventive upkeep. Ensure guest comfort and smooth hotel operations. Food allowance Provident fund Health insurance
Support daily operations of the food and beverage department Supervise staff & ensure excellent customer service Maintain hygiene & quality standards Assist with inventory, ordering, and cost control Handle guest feedback and resolve service issues Free meal Provident fund
Responsibilities: * Assist Head Chef with menu planning, inventory management & staff training * Prepare food according to recipes using Indian cuisine techniques Provident fund
Responsibilities: * Process accounts payable & receivable * Maintain accurate financial records * Prepare monthly bank reconciliations * Input vouchers into accounting system *Work with front office, housekeeping, F&B, etc., for financial clarity. Free meal Provident fund Health insurance
* Responsible for the daily operation of the hotel * Oversee housekeeping & maintenance services * Coordinate emergency procedures & staff training * Give full cooperation to any guest requiring assistance with a prompt, caring & helpful attitude. Free meal Provident fund
Responsibilities: * Manage front desk operations * Ensure exceptional guest service * Oversee front office team * Collaborate with departments for smooth operations * Maintain high standards of hospitality Food allowance Provident fund Health insurance
Responsibilities: * Manage front desk operations * Ensure guest satisfaction * Oversee front office staff * Coordinate housekeeping services * Maintain high standards of hospitality Provident fund
Responsibilities: * Maintain, and repair electrical systems and equipment * Follow safety protocols at all times * Perform routine inspections * Maintain co-ordination with front office and housekeeping * Diagnose electrical issues using test tools. Free meal Provident fund
Responsibilities: * Collaborate with kitchen & front desk teams * Ensure customer satisfaction through excellent service * Manage staff scheduling & performance * Monitor inventory, budgets,& sales growth * Handle customer feedback and resolve issues Provident fund
Manage front desk operations Oversee daily hotel operations Ensure guest satisfaction & resolve complaints Supervise and support staff Coordinate between departments Coordinate with departments Prepare daily reports and communicate shift handovers Provident fund
Ensure quality, taste & consistency Supervise & guide junior cooks Keep kitchen area clean & safe Control portions & reduce waste Check freshness of ingredients Assist in new dish creation Follow hygiene & safety rules Manage stock & report needs. Provident fund Health insurance
Prepare & bake bread, pastries, cakes & other goods Decorate & finish baked items attractively Manage inventory of baking ingredients & supplies Collaborate with kitchen staff & manage baking schedules Create new baked product ideas when required. Provident fund Health insurance
*Prepare & bake bread, patries, & other bakery products *Ensure all products meet quality, taste & presentation standards *Maintain stock of ingredients *Manage bakery production from ingredient sourcing to packaging *Check the freshness of products. Provident fund
Strong knowledge of hotel accounting systems Ability to prepare and analyze P&L statements,balance sheets & cash flow reports Expertise in bank reconciliation & revenue reconciliation Knowledge of hotel tax structures GST/VAT, service charge Provident fund