42 Sanitation Regulations Jobs - Page 2

You will be a full-time on-site Commi1-Indian Curry at GNG Developers in Agra, Uttar Pradesh. Your role will involve preparing Indian curry dishes following the company's standards, maintaining kitchen cleanliness, assisting in inventory management, and collaborating with the culinary team to ensure quality and consistency in food preparation. To excel in this role, you should have experience in Indian culinary techniques and Indian curry preparation. Knowledge of food safety and sanitation regulations is essential, along with the ability to work effectively in a fast-paced kitchen environment. Strong teamwork and communication skills are required, along with attention to detail and a passio...

Job Description: You will be joining BORN- Beyond Ordinary Restaurants & Nosh, a chain of specialty restaurants and cafes committed to elevating ordinary dining experiences to extraordinary levels. As the Executive Chef - Pan Asian, based in Chennai, your primary responsibility will be to oversee kitchen operations, design Pan Asian inspired menus, train and supervise kitchen staff, and ensure the production of high-quality food. Your expertise in Pan Asian cuisine and culinary arts will be essential to your success in this role. Additionally, your experience in menu development, culinary creativity, strong leadership, and team management skills will play a crucial role in maintaining the st...

Job Description: Established in 2000, LanceSoft is a global provider of workforce solutions and IT services committed to fostering global cross-cultural connections and propelling career growth. With headquarters in Herndon, VA, LanceSoft serves 200+ enterprise clients worldwide across diverse industries. The organization boasts over 5700 professionals and operates from nine delivery centers in India, offering personalized, human-centric services. As a Housekeeping Supervisor based in Bengaluru, you will assume a full-time on-site role. Your core responsibilities will include overseeing housekeeping staff, managing laundry services, ensuring exceptional customer service delivery, and maintai...

We are seeking a professional Chef de Partie (CDP) to serve as the second in command in our kitchen. As the successful candidate, you will utilize your culinary and managerial expertise to play a crucial role in ensuring and enhancing customer satisfaction. Your responsibilities will include assisting in the preparation and creation of food and beverage menus, crafting high-quality dishes in terms of both presentation and taste, overseeing kitchen operations to meet quality standards efficiently, and filling in for the Sous Chef as needed for food preparation planning and direction. You will be expected to handle any arising issues resourcefully, take charge of challenging situations, manage...

As a CDP Level professional at Toast Catering in Delhi, India, you will play a crucial role in the preparation and presentation of top-notch dishes for various events. Your responsibilities will include managing kitchen operations, maintaining high standards of hygiene, ensuring food quality and consistency, training junior staff, overseeing inventory, and collaborating with the head chef on menu planning. To excel in this role, you should possess expertise in culinary arts, food preparation, and presentation across cuisines such as Pan Asian, Continental, and Basic Indian Cuisine. Your proficiency in kitchen management, including inventory control and hygiene upkeep, will be essential. More...

Do you have a strong passion for pushing boundaries in the culinary world Join our curiosity-driven crew at Spild as a Pastry Chef, where you will play a vital role in analyzing the menu and creating delectable recipes to ensure every treat is flawless. This is a part-time, on-site consulting role at Spil'd, with a tenure of 1 month. Our mission is to develop innovative, wellness-driven recipes of exceptional quality. We are seeking a creative individual to help us bring our vision of indulgent smoothies and functional sorbets to life through experimentation, including vegan and dairy-free options. As a Pastry Chef at Spild, your responsibilities will include overseeing all aspects of produc...

As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring a seamless guest experience, maintaining high standards of food quality, cleanliness, and service, and managing staff to achieve operational goals. You will play a key role in creating a positive and engaging work environment for staff, while ensuring that the restaurant meets financial targets and operational efficiency. Key Responsibilities: - Staff Management: Hire, train, and supervise restaurant staff, conduct regular staff meetings, create schedules, provide performance feedback, and motivate staff for excellent service. - Customer Service & Experience: Address customer comp...

We are seeking dynamic and experienced Assistant Restaurant Managers to join our team in Salem. Supporting the Restaurant Manager, you will oversee daily operations, ensure excellent customer service, and manage staff. Your responsibilities will include assisting the Restaurant Manager in daily operations for smooth and efficient service, supervising and managing staff through training, scheduling, and performance management. You will maintain high standards of food quality, presentation, and hygiene, while addressing customer inquiries and complaints to provide excellent customer service. Monitoring and managing inventory levels, including ordering supplies and implementing marketing strate...

As a Corporate Chef at Flax - Healthy Living in Mumbai, you will play a vital role in revolutionizing food practices by crafting innovative and nutritious menus. Your primary responsibilities will include supervising kitchen operations, training kitchen staff, and upholding top-notch food standards to promote wellness and healthy living. To excel in this role, you must possess culinary expertise in curating healthy menus, along with prior experience in kitchen management and staff training. A deep understanding of food safety and sanitation regulations is crucial, alongside exceptional menu planning and recipe development skills. Your strong organizational and leadership capabilities will be...

The role of North Indian Chef in our upcoming chain of Fine dine restaurants, cloud kitchens, hotels & event management company in Bengaluru is a full-time on-site position. As a North Indian Chef, you will be entrusted with the responsibility of preparing and cooking a diverse range of North Indian dishes. Your duties will include overseeing kitchen operations, managing inventory, and upholding the standards of food quality and consistency. To excel in this role, you must demonstrate proficiency in North Indian cuisine and traditional cooking techniques. Previous experience in a professional kitchen environment is essential. A sound understanding of food safety and sanitation regulations is...

The Head Chef is responsible for overseeing kitchen activities, ensuring high-quality food preparation, and maintaining customer satisfaction through exemplary plating and service. They will be involved in creating new dishes, developing menus, and supervising a team of culinary professionals to maximize guest experience. Additionally, the Head Chef will play a crucial role in meeting business goals and maintaining financial efficiency through effective purchasing and staffing strategies while adhering to Cafe SOPs in all operations. Key Responsibilities: - Develop menus featuring new and existing culinary creations to ensure variety and quality in servings. - Direct and control the food pre...

As the Sous Chef/Senior Chef de Partie at our fine-dining restaurant, you will be responsible for overseeing all aspects of kitchen operations to ensure the highest standards of food quality, presentation, and service. You will supervise and mentor kitchen staff, providing guidance, training, and feedback to Chef de Parties, Commis Chefs, and Kitchen Assistants. Collaborating with the Culinary Head, you will contribute to menu planning, development, and execution by incorporating innovative and seasonal ingredients while maintaining the restaurant's culinary identity. Your role will also involve ensuring kitchen activities comply with food safety and sanitation regulations, maintaining clean...

As the Head Chef at Noor Restaurant in Jalandhar, you will lead the kitchen operations with expertise in North Indian, Chinese, and Mughlai cuisine. Your responsibilities will include developing new dishes, crafting menus, supervising food preparation, and ensuring high-quality and consistent food output. To excel in this role, you should possess experience in North Indian, Chinese, and Mughlai cuisine along with strong skills in menu planning and dish development. Your leadership capabilities will be crucial in managing a team effectively. Knowledge of food safety regulations, coupled with a creative approach to culinary arts, will be essential in maintaining the standards of the kitchen. E...

Job Description: As a South Indian Master Chef at Grand Estancia in Salem, you will play a crucial role in ensuring the culinary experience offered to the guests meets the high standards set by the hotel. Your responsibilities will include overseeing the kitchen operations, creating authentic South Indian dishes, managing the kitchen staff, and maintaining the quality and presentation of the food. To excel in this role, you must have a deep expertise in South Indian cuisine and traditional cooking methods. Your creativity and innovation in preparing and presenting dishes will be essential in delighting the guests and enhancing their overall experience at the hotel. Additionally, your experie...

As a Bakery Chef, you should hold a certification or degree in bakery arts and have a minimum of 3 years of professional baking experience. Your expertise should encompass a deep understanding of food safety and sanitation regulations, along with proficiency in various baking techniques and recipes. Strong communication and interpersonal skills are essential as you will collaborate with other team members. The ability to thrive in a fast-paced, high-pressure environment is crucial, requiring excellent organizational and time management skills to meet deadlines effectively. Your creativity and passion for baking will be the driving force behind your culinary creations. This is a full-time pos...

The job is for a full-time on-site South Indian Master Chef position at Grand Estancia, a 4-star luxury premium business hotel in Salem. As the Master Chef, you will be responsible for overseeing the kitchen, creating traditional South Indian dishes, managing the kitchen staff, and ensuring that the quality and presentation of the food align with the hotel's standards. To excel in this role, you should have expertise in South Indian cuisine and traditional cooking methods. You must also possess experience in managing kitchen staff, overseeing kitchen operations, and be able to showcase creativity and innovation in preparing and presenting dishes. An understanding of food safety and sanitatio...

As a Bakery Chef, you will be required to have a certification or degree in bakery chef specialization along with a minimum of 3 years of professional baking experience. Your role will entail a deep understanding of food safety and sanitation regulations to ensure the highest quality of baked goods. Your proficiency in various baking techniques and recipes will be essential to create a wide range of delicious baked products. Excellent communication and interpersonal skills are necessary as you will be working in a fast-paced, high-pressure environment where teamwork is crucial. Your strong organizational and time management skills will aid in coordinating baking schedules and ensuring timely...