CDP Level

As a CDP Level professional at Toast Catering in Delhi, India, you will play a crucial role in the preparation and presentation of top-notch dishes for various events. Your responsibilities will include managing kitchen operations, maintaining high standards of hygiene, ensuring food quality and consistency, training junior staff, overseeing inventory, and collaborating with the head chef on menu planning. To excel in this role, you should possess expertise in culinary arts, food preparation, and presentation across cuisines such as Pan Asian, Continental, and Basic Indian Cuisine. Your proficiency in kitchen management, including inventory control and hygiene upkeep, will be essential. Moreover, your ability to mentor and train junior kitchen staff, coupled with excellent organizational and time-management skills, will be highly valuable. A strong understanding of food safety and sanitation regulations is required to uphold quality standards. Adaptability to a fast-paced environment and flexibility in work hours are crucial for success in this role. Having a relevant culinary certification or degree would be advantageous, and adhering to proper checklists, reports, and planning/ordering procedures is essential to ensure seamless kitchen operations. If you are passionate about delivering exceptional culinary experiences and are ready to contribute to creating memorable events, this full-time on-site position at Toast Catering is an exciting opportunity for you to showcase your skills and expertise in the culinary field.,