Chef de Partie

We are seeking a professional Chef de Partie (CDP) to serve as the second in command in our kitchen. As the successful candidate, you will utilize your culinary and managerial expertise to play a crucial role in ensuring and enhancing customer satisfaction. Your responsibilities will include assisting in the preparation and creation of food and beverage menus, crafting high-quality dishes in terms of both presentation and taste, overseeing kitchen operations to meet quality standards efficiently, and filling in for the Sous Chef as needed for food preparation planning and direction. You will be expected to handle any arising issues resourcefully, take charge of challenging situations, manage and train kitchen staff, establish work schedules, evaluate staff performance, enforce sanitation regulations and safety standards, and maintain a positive and professional attitude towards coworkers and customers. The ideal candidate should hold a degree in Hotel Management with 3-6 years of experience in preparing various cuisines, possess food safety and hygiene certification, demonstrate a strong track record in kitchen and staff management, exhibit accuracy and efficiency in handling emergencies and providing solutions, be knowledgeable about industry best practices, have proficiency in using various computer software programs, and hold a Bachelor's degree in culinary science or a related certificate as an added advantage. This is a full-time position with benefits such as provided food and paid time off. The work location is in person.,