54 Menu Design Jobs

As the Executive Chef at Pathirakozhi Restaurant, your role is crucial in ensuring food excellence and kitchen efficiency. You will be responsible for the following: - Designing innovative, authentic, and seasonal menus that align with the restaurant's theme and customer preferences, such as traditional Kerala or South Indian cuisine. - Updating menus regularly to incorporate fresh ingredients and market trends. - Supervising all kitchen operations, including food preparation, cooking, and presentation. - Ensuring the kitchen runs smoothly, efficiently, and cost-effectively. - Recruiting, training, and managing kitchen staff, including chefs, cooks, and helpers. - Delegating tasks and creati...

As a Chef de Cuisine at Fairmont Udaipur Palace, you will have the opportunity to showcase your artistic culinary talents through menu design and lead the local market restaurant industry with trend-setting food offerings. Your key responsibilities will include: - Striving to advance your knowledge, skills, and abilities, and consistently sharing the same with others - Making key operating decisions that impact the F&B offering for the restaurant - Training a team of diverse and professional colleagues to deliver on our dining experience - Taking responsibility for the food culture and food safety of the banquets - Overseeing daily Culinary operations and setting the direction of the team an...

Role Overview: You will be responsible for leading all pre-opening culinary operations, including kitchen setup, supplier sourcing, and team recruitment. Your main task will be to design and execute an authentic, modern Pan Asian menu that incorporates Thai, Japanese, Chinese, and South East Asian cuisines. Additionally, you will create and implement kitchen SOPs, hygiene protocols, and quality control systems to ensure smooth operations. Your role will involve overseeing daily kitchen activities such as inventory management, cost control, food preparation, plating, and maintaining service standards. You will work closely with management to innovate the menu, introduce seasonal specials, and...

As a 2D Game Artist at our company, you will be responsible for creating character concepts, environments, backgrounds, visual effects, and decorations inside our game engine. You will collaborate with our Senior artist to ensure the delivery of high-quality art for our indie games. **Key Responsibilities:** - Create art in various styles from realistic to cartoon, from initial concept to implementation in the game. - Conceptualize, design, and produce stunning 2D in-game visual effects. - Develop high-quality texture content for the game world, including textures and related maps. - Decorate and optimize art within our in-house game engine. - Design character concepts, environments, backgro...

Company Overview Kaapi Stories, Firangi Falooda Job Overview We are seeking a Junior Barista to join our team in Bangalore on a full-time basis. The ideal candidate will bring 1 to 3 years of barista experience, demonstrating proficiency in espresso machine operation and exceptional customer service. If you are passionate about creating quality beverages and ensuring an excellent customer experience, we invite you to apply. Qualifications and Skills Experience operating espresso machines to produce high-quality coffee beverages (Mandatory skill). Excellent customer service skills to engage with and satisfy our clientele (Mandatory skill). Inventory management skills to maintain and stock sup...

Job Description: As a Chef at CELEBRITY RESORT in Patna, you will be responsible for preparing high-quality food, designing seasonal menus, managing kitchen operations, and maintaining hygiene and food safety standards. Your daily tasks will include supervising the kitchen staff, ensuring timely food preparation, monitoring inventory and supplies, and ensuring all dishes meet quality and presentation standards. You will collaborate with team members to innovate and create new recipes. Your role requires adherence to company policies and a strong commitment to guest satisfaction. Key Responsibilities: - Proficiency in culinary techniques, menu development, and food preparation skills - Experi...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: t...

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Responsibilities Showcasing your artistic culinary talents through your menu design Leading the local market restaurant industry with trend setting food offerings Strives to advance his/her knowledge, skills and abilities and consistently shares same with others Making key operating decisions that impact the F&B offering for the restaurant...

Role Overview: As a skilled and passionate South Indian Chef, you will be responsible for preparing high-quality dishes, maintaining kitchen standards, and delivering an exceptional dining experience. Your expertise in South Indian cuisine will contribute to creating a memorable culinary experience for our customers. Key Responsibilities: - Prepare and cook a variety of South Indian dishes in accordance with restaurant standards. - Ensure the kitchen operates in compliance with food safety and hygiene regulations. - Utilize in-depth knowledge of South Indian spices, ingredients, and regional specialties to create authentic flavors. - Implement traditional cooking methods such as stone grindi...

As a leading catering network with offices in India, USA, and Australia, we are looking for a motivated and ambitious Head Chef to join our team. Your role will involve overseeing all aspects of the kitchen operation, including menu design. It is essential to lead by example, showcasing high-end cookery and culinary skills while also demonstrating strong man management and staff development abilities. **Key Responsibilities:** - Oversee all aspects of the kitchen operation, including menu design - Lead by example in demonstrating high-end cookery and culinary skills - Manage and develop kitchen staff - Ensure high standards of food quality and presentation are maintained - Control food and w...

As a Head Chef / Sous Chef at our fast-growing Cafe chain with 3 branches in Chennai, your role will involve overseeing daily kitchen operations, including menu planning, food preparation, quality control, and team management. Your key responsibilities will include maintaining high culinary standards, managing inventory, and ensuring adherence to safety and sanitation guidelines. Additionally, you will be responsible for mentoring and training kitchen staff, fostering a collaborative work environment, and contributing to creating an exceptional dining experience for our guests. Key Responsibilities: - Oversee daily kitchen operations - Plan menus and oversee food preparation - Maintain high ...

As a Head Chef / Sous Chef at our fast-growing Cafe chain with 3 branches in Chennai, your role will involve overseeing daily kitchen operations. This includes menu planning, food preparation, quality control, and team management. Your key responsibilities will be to maintain high culinary standards, manage inventory effectively, and ensure adherence to safety and sanitation guidelines. Additionally, you will be responsible for mentoring and training kitchen staff, fostering a collaborative work environment, and contributing to creating an exceptional dining experience for our guests. Key Responsibilities: - Oversee daily kitchen operations - Plan menus and food preparation - Maintain high c...

As a Chef at Spoon Theory Cafe & Restaurant in Pathankot, your role will involve preparing and cooking meals, designing menus, ensuring food quality and safety, managing kitchen staff, and maintaining kitchen cleanliness. You will be responsible for ordering supplies, managing inventory, and collaborating with the management team to provide excellent dining experiences for our customers. Key Responsibilities: - Prepare and cook meals with attention to quality and presentation - Design menus to cater to the preferences of our customers - Ensure food safety and hygiene practices are followed at all times - Manage kitchen staff effectively and foster a culture of teamwork - Maintain cleanliness...

Job Title: Head Dining (Senior Manager) Reports to: Director Campus Administration, Ashoka University Department: Campus Administration Location : Ashoka University Campus, Sonipat, Haryana Experience (in years): 10-12 years (preferably in large-scale institutional, hospitality, or corporate dining management) Nature of work : Full-time About Ashoka University: https://www.ashoka.edu.in/ Role and Responsibilities: The Head Dining Services will lead all aspects of dining and food operations across Ashoka University's campus, ensuring a high-quality, safe, and delightful dining experience for students, faculty, staff, and guests. This role combines strategic planning, operational excellence, h...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: t...

You will be joining a bold, fun, and modern Indian restaurant that combines nostalgia with innovation. Picture chaat with a twist, kulchas that evoke emotions, and tandoors serving up unique creations. Key Responsibilities: - Design and own the menu: Create dishes that harmoniously blend regional flavors, street food nostalgia, and global influences. - Set up and lead the kitchen: Oversee all aspects from hiring to daily operations to ensure efficiency and excellence. - Be the food storyteller: Collaborate with branding and marketing teams to showcase food as the main attraction. - Drive innovation: Stay ahead of trends by continuously evolving, experimenting, and setting new standards. - Ow...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: t...

As an Assistant to the Head Chef in the Bakery & Pastry Kitchen at our company in Ahmedabad, Gujarat, your role involves the following responsibilities: - Assist the Head Chef in planning food budgets and forecasts for the Bakery & Pastry Kitchen. - Schedule and coordinate the work of chefs to ensure timely food preparation within budget. - Interview, train, supervise, coach, counsel, and discipline department employees in collaboration with HR and the Executive Head Chef. - Produce all pastry goods from scratch as required by the menu. - Design and develop detailed food specifications. - Uphold departmental standards of quality and ensure timely delivery. - Train chefs and assistants in rel...

As the Head Chef at Olegio, a premium European-inspired restaurant in Trivandrum, you will lead the kitchen team and showcase your culinary expertise in crafting exquisite European cuisine. Your responsibilities include designing and executing authentic and innovative menus, supervising and motivating the kitchen team, ensuring high standards of food quality, managing inventory and supplier relationships, maintaining hygiene and safety compliance, enhancing the overall dining experience, optimizing food costs, staying updated on culinary trends, and incorporating them into seasonal menus and specials. Key Responsibilities: - Design and execute a European-inspired menu that reflects authentic...

Role Overview: As a Salad Specialist at the vibrant and growing food brand, your role will involve leading a talented culinary team to create fresh, healthy, and visually appealing gourmet sandwiches and salads using high-quality ingredients. Your passion for crafting unique dishes and commitment to customer satisfaction will be key in ensuring exceptional dining experiences for our customers. Key Responsibilities: - Build and lead a talented culinary team. - Identify and procure high-quality, preservative-free ingredients. - Design and prepare an innovative menu featuring gourmet sandwiches and fresh salads. - Maintain food safety, hygiene, and cleanliness in the kitchen. - Assist in daily ...

As the Head Chef at Aum Hospitality Consultants, your primary responsibility will be to oversee the daily kitchen operations at Dapoli & Alibaug Resort properties. This will involve designing menus, managing kitchen staff, and ensuring compliance with food safety and sanitation standards. Your role will also include tasks such as inventory management, cost control, and maintaining high-quality food preparation and presentation. Additionally, collaborating with management to align culinary offerings with the overall brand and guest experience goals will be crucial. Key Responsibilities: - Oversee daily kitchen operations at Dapoli & Alibaug Resort properties - Design menus and ensure high-qua...

As a Head Chef at Zostel based in Indore, your role will involve ensuring efficient kitchen operations, creating menus, supervising food preparation, and maintaining high standards of quality and consistency in all culinary creations. Key Responsibilities: - Designing innovative and appealing menus - Overseeing kitchen operations and food preparation - Ensuring compliance with nutrition, food safety, and sanitation standards - Leading and managing the kitchen team effectively - Demonstrating creativity and innovation in culinary techniques - Thriving in a fast-paced environment and handling pressure effectively - Communicating effectively and building strong interpersonal relationships Quali...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: t...

As a Wellness Chef at Sodexo in Ahmedabad, you will lead the creation and preparation of nutritious, delicious, and health-conscious meals that promote wellness and accommodate diverse dietary needs. Your role will involve designing innovative menus using fresh, organic ingredients, collaborating with nutrition professionals, and maintaining high standards of food quality, hygiene, and presentation within a wellness-focused environment. - Design and develop balanced, nutrient-rich menus aligned with wellness principles. - Collaborate with nutritionists/dietitians to accommodate specific dietary requirements such as vegan, gluten-free, low-carb, and allergen-sensitive diets. - Innovate and up...

As a Vegan Chef at the company, you will play a crucial role in creating innovative and delicious plant-based dishes that cater to a wide range of tastes. You will collaborate with the culinary team to design seasonal menus, prepare high-quality ingredients, and maintain a clean kitchen environment. Your passion for vegan cuisine and strong culinary skills will contribute to a positive dining experience for customers. Key Responsibilities: - Develop and create innovative vegan dishes appealing to diverse tastes. - Collaborate with the culinary team to design seasonal menus. - Ensure all menu items adhere to vegan dietary guidelines. - Prepare appetizers, entrees, and desserts using high-qual...