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Sous Chef

HEDGE CAFE AND CLUB PRIVATE LIMITED

6 - 8 years

3 - 4 Lacs

Kochi, Kerala

Posted:1 day ago| Platform: SimplyHired logo

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Skills Required

Cooking Bachelor's degree Food service In-person Leadership Restaurant experience

Work Mode

On-site

Job Type

Full Time

Job Description

We are looking for a professional Sous Chef to be the second in command in our kitchen, The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Responsibilities

Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance.
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Requirements and skills

Should be a Hotel Management Graduate with 6-8 years’ experience in cooking multiple cuisines
Food safety and hygiene certification is a must.
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
Working knowledge of various computer software programs
B.A degree in culinary science or related certificate would be a plus

Job Type: Full-time

Job Types: Full-time, Permanent

Pay: ₹26,000.00 - ₹35,000.00 per month

Benefits:

Food provided
Paid time off

Schedule:

Day shift
Evening shift
Morning shift
Rotational shift
Weekend availability

Supplemental Pay:

Yearly bonus

Work Location: In person

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