Posted:20 hours ago|
Platform:
On-site
Full Time
🔹 Assist the Executive Chef in daily kitchen operations and menu execution
🔹 Supervise and train kitchen staff to ensure consistency and quality
🔹 Maintain stock, food costing, wastage control and inventory reports
🔹 Ensure excellent hygiene and adherence to FSSAI food safety standards
🔹 Monitor food preparation and plating to maintain brand standards
🔹 Innovate new dishes while improving existing menu items
🔹 Handle kitchen during Executive Chef’s absence
🔹 Coordinate with purchase and store teams for timely ingredient requirements
✔ Diploma/degree in Hotel Management/Culinary Arts preferred
✔ Strong leadership, communication & team-handling skills
✔ Hands-on experience in North Indian cuisine (tandoor knowledge preferred)
✔ Ability to work under pressure and deliver during high volume operations
💠 Competitive Salary (based on experience)
💠 Food & Accommodation provided (if required)
💠 Performance-based Incentives
💠 Career Growth Opportunities within the organization
⏱ 9 hours duty + weekly off + 15 PLs in a calendar year.
📅 Immediate joining preferred
Panchgaon - Proudly Desi
Upload Resume
Drag or click to upload
Your data is secure with us, protected by advanced encryption.
Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.
We have sent an OTP to your contact. Please enter it below to verify.
Instantly access job listings, apply easily, and track applications.
thiruvallur
3.0 - 7.0 Lacs P.A.
manesar, haryana, india
Salary: Not disclosed
2.4 - 4.2 Lacs P.A.
srīperumbūdūr
2.448 - 4.248 Lacs P.A.
mumbai, maharashtra, india
Salary: Not disclosed
sriperumbudur, tamil nadu
Salary: Not disclosed
mumbai, maharashtra
Salary: Not disclosed
sriperumbudur, tamil nadu
Experience: Not specified
Salary: Not disclosed
