North Indian Chef

The role of North Indian Chef in our upcoming chain of Fine dine restaurants, cloud kitchens, hotels & event management company in Bengaluru is a full-time on-site position. As a North Indian Chef, you will be entrusted with the responsibility of preparing and cooking a diverse range of North Indian dishes. Your duties will include overseeing kitchen operations, managing inventory, and upholding the standards of food quality and consistency. To excel in this role, you must demonstrate proficiency in North Indian cuisine and traditional cooking techniques. Previous experience in a professional kitchen environment is essential. A sound understanding of food safety and sanitation regulations is required to ensure a hygienic working environment. The ability to thrive under pressure and adapt to a fast-paced setting is crucial. Furthermore, strong communication and teamwork skills are key to effectively collaborate with the kitchen staff and deliver exceptional culinary experiences. If you are passionate about North Indian cuisine and possess the necessary skills and qualifications, we invite you to join our team and contribute to the culinary excellence of our establishments.,