Responsibilities: * Ensure guest satisfaction * Coordinate with kitchen & bar teams * Maintain cleanliness & safety standards * Manage seating arrangements * Greet guests, serve meals Food allowance
As a Supervisor in our establishment, you will be responsible for the supervision and management of staff, ensuring the proper execution of cleaning procedures. Your duties will include training new employees on cleaning techniques, safety protocols, and hotel standards. Monitoring staff performance, providing feedback, and addressing any issues or concerns that may arise will also be a crucial part of your role. Managing staff shifts, including covering absences and adjusting staffing levels as necessary, will be essential to ensure smooth operations. You will be required to inspect guest rooms and common areas regularly to maintain cleanliness standards. Developing and implementing cleaning procedures and protocols will also be a part of your responsibilities. In terms of inventory and supply management, you will be tasked with overseeing the inventory of cleaning supplies, linens, and other essential items to ensure sufficient stock levels are maintained. Ordering supplies as needed, while adhering to budget constraints and minimizing waste, will also be a key aspect of your role. Responding to guest requests and complaints in a timely and professional manner will be important to uphold guest service standards. Addressing any issues related to cleanliness, maintenance, or housekeeping services promptly and effectively will be expected. Ensuring compliance with all relevant safety and sanitation regulations and implementing safety protocols for both staff and guests will be critical to maintain a safe environment. You will also be responsible for coordinating with the engineering department to address maintenance issues promptly. Engaging in administrative tasks such as communicating with other departments to ensure seamless coordination and collaboration will be part of your daily routine. This full-time position requires a minimum of 2 years of experience in housekeeping. The work location is in-person, and the schedule involves rotational shifts. In return for your dedication and hard work, we provide food as a benefit for our employees. If you are ready to take on this challenging yet rewarding role, we encourage you to apply for this position.,
As a Housekeeping Assistant, you will play a crucial role in maintaining cleanliness and hygiene in our guest rooms and other assigned areas. Your responsibilities will include developing and implementing the General Clean Program for guest rooms, ensuring timely completion and posting of schedules, and monitoring Room Attendants" daily progress to uphold quality standards. You will be tasked with coordinating work orders in your assigned section and overseeing the cleaning and servicing of various buildings and areas, such as lobbies, stairwells, hallways, conference rooms, restrooms, residence hall bedrooms, and more. This involves using appropriate cleaning agents, chemicals, and equipment to ensure effective and thorough cleaning. Additionally, you will supervise the cleaning and servicing of furniture items and fixtures within campus buildings, including desks, tables, dressers, beds, blinds, windows, toilets, sinks, showers, vents, and light covers. Your attention to detail and adherence to cleaning protocols will be essential in maintaining a clean and safe environment for our guests and staff. In the absence of the Housekeeping Manager, you will be responsible for inspecting all V.I.P. areas to ensure they meet our high cleanliness standards. This role requires a minimum of 1 year of experience in housekeeping and a high school diploma (Preferred). The position is full-time with rotational shifts, and the work location is on-site. Join our team as a Housekeeping Assistant and contribute to creating a welcoming and clean environment for our guests and staff.,
As a Supervisor in our establishment, you will be responsible for the supervision and management of staff, ensuring the proper execution of cleaning procedures. Your duties will include: - Training new employees on cleaning techniques, safety protocols, and hotel standards - Monitoring staff performance, providing feedback, and addressing any issues or concerns that may arise - Managing staff shifts, including covering absences and adjusting staffing levels as necessary - Inspecting guest rooms and common areas regularly to maintain cleanliness standards - Developing and implementing cleaning procedures and protocols - Overseeing the inventory of cleaning supplies, linens, and other essential items - Ordering supplies as needed, while adhering to budget constraints and minimizing waste - Responding to guest requests and complaints in a timely and professional manner - Ensuring compliance with all relevant safety and sanitation regulations - Implementing safety protocols for both staff and guests - Coordinating with the engineering department to address maintenance issues promptly - Engaging in administrative tasks such as communicating with other departments to ensure seamless coordination and collaboration Qualifications Required: - Minimum of 2 years of experience in housekeeping Please note that this is a full-time position located in-person with a schedule involving rotational shifts. As an additional benefit, we provide food for our employees. If you are ready to embrace this challenging yet rewarding role, we encourage you to apply.,
The restaurant steward job at Hotel Annapurna De Royal generally includes responsibilities such as cleaning and setting tables, placing seasonal decorations, welcoming customers, seating them, and serving water. The steward supports kitchen and service teams by maintaining hygiene and cleanliness in the dining area and assisting in the smooth and timely service of food and beverages. Key duties often include: Setting and clearing tables with appropriate tableware. Maintaining cleanliness in dining and serving areas. Assisting with kitchen cleanliness and utensil maintenance. Providing courteous service to guests. Following proper food hygiene and safety protocols. Supporting daily restaurant operations and staff coordination. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person
The restaurant steward job at Hotel Annapurna De Royal generally includes responsibilities such as cleaning and setting tables, placing seasonal decorations, welcoming customers, seating them, and serving water. The steward supports kitchen and service teams by maintaining hygiene and cleanliness in the dining area and assisting in the smooth and timely service of food and beverages. Key duties often include: Setting and clearing tables with appropriate tableware. Maintaining cleanliness in dining and serving areas. Assisting with kitchen cleanliness and utensil maintenance. Providing courteous service to guests. Following proper food hygiene and safety protocols. Supporting daily restaurant operations and staff coordination. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person
The senior accountant at Hotel Annapurna De Royal oversees financial operations, including GST filing and compliance, while managing accounting records, financial reports, budgeting, regulatory adherence, and audit support for the hotel in Guntur, Andhra Pradesh. Key Responsibilities Manage daily accounting tasks such as accounts payable/receivable, general ledger, bank reconciliations, and inventory accounting. Prepare timely financial statements, budgets, forecasts, and variance reports to guide hotel operations. Handle GST filing, including preparation and submission of GSTR-1, GSTR-3B, and annual returns; perform reconciliations, input tax credit (ITC) management, and resolve mismatches. Ensure full compliance with GST laws, TDS/TCS, and other tax regulations; liaise with tax authorities and manage audits. Conduct financial analysis, supervise junior staff, and support strategic decision-making. Qualifications and Skills Bachelor’s degree in accounting/finance; CPA, CMA, or GST certifications preferred. 5+ years in hotel/hospitality accounting with hands-on GST filing experience. Proficiency in Tally, GST portals, MS Office, and accounting software. Strong knowledge of Indian tax laws (GST, TDS), analytical skills, and ability to meet deadlines in a fast-paced hotel environment. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person
Welcome new visitors, help carry their bags to their rooms, and provide them with information about the hotel's amenities and directions. Keep the lobby tidy, handle baggage retrieval during check-out, and deliver messages, packages, or other items to rooms on time. Required Skills Strong communication skills for interacting with guests, physical endurance for lifting bags, and cooperation with front desk employees are all crucial. A professional appearance, flexibility for shifts, and basic knowledge of hotel services enhance suitability Job Types: Full-time, Permanent, Fresher Pay: From ₹10,000.00 per month Benefits: Food provided Work Location: In person
Welcome new visitors, help carry their bags to their rooms, and provide them with information about the hotel's amenities and directions. Keep the lobby tidy, handle baggage retrieval during check-out, and deliver messages, packages, or other items to rooms on time. Required Skills Strong communication skills for interacting with guests, physical endurance for lifting bags, and cooperation with front desk employees are all crucial. A professional appearance, flexibility for shifts, and basic knowledge of hotel services enhance suitability Job Types: Full-time, Permanent, Fresher Pay: From ₹10,000.00 per month Benefits: Food provided Work Location: In person