As an Executive Chef at Radisson Blu Gorakhpur, your role will involve overseeing the kitchen operations, menu planning, food preparation, and ensuring the highest quality culinary experience for guests. Key Responsibilities: - Oversee the kitchen operations at Radisson Blu Gorakhpur - Plan menus according to guests" preferences and seasonal availability - Manage food preparation and presentation - Ensure compliance with food safety and sanitation regulations - Lead and motivate the kitchen team to deliver exceptional dining experiences - Control food costs and minimize waste - Collaborate with other departments to ensure smooth operations Qualifications Required: - Culinary degree or equivalent experience - Proven experience as an Executive Chef or similar role - Strong leadership and team management skills - Menu planning and food costing experience - Creativity and passion for food - Knowledge of food safety and sanitation regulations - Excellent communication and organizational skills - Ability to work in a fast-paced environment,
Company Description Experience international upper upscale comfort for the very first time in Gorakhpur at Radisson Blu Gorakhpur. Situated at a prime location, the hotel offers unparalleled facilities and services. With a 10,000 sq. ft. event space catering to both indoor and outdoor needs, it is an ideal destination for various functions and events. Role Description This is a full-time on-site role located in Gorakhpur for an FB Controller at Radisson Blu Gorakhpur. The FB Controller will be responsible for managing and controlling all aspects of the Food and Beverage operations. This includes overseeing the financial performance, inventory control, cost control, and budgeting. The role also requires ensuring compliance with health and safety regulations, maintaining high standards of service, and coordinating with other departments to enhance guest satisfaction. Qualifications Proven experience in Food and Beverage management and control Strong understanding of financial performance, inventory control, cost control, and budgeting Knowledge of health and safety regulations in the industry Excellent communication and leadership skills Ability to work independently and as part of a team Bachelor's degree in Hospitality Management, Business Administration, or related field Experience in upscale or luxury hotel environments is a plus Proficiency in relevant software applications