Radisson Blu Gorakhpur

As an Executive Chef at Radisson Blu Gorakhpur, your role will involve overseeing the kitchen operations, menu planning, food preparation, and ensuring the highest quality culinary experience for guests. Key Responsibilities: - Oversee the kitchen operations at Radisson Blu Gorakhpur - Plan menus according to guests" preferences and seasonal availability - Manage food preparation and presentation - Ensure compliance with food safety and sanitation regulations - Lead and motivate the kitchen team to deliver exceptional dining experiences - Control food costs and minimize waste - Collaborate with other departments to ensure smooth operations Qualifications Required: - Culinary degree or equivalent experience - Proven experience as an Executive Chef or similar role - Strong leadership and team management skills - Menu planning and food costing experience - Creativity and passion for food - Knowledge of food safety and sanitation regulations - Excellent communication and organizational skills - Ability to work in a fast-paced environment,