Sous Chef

As a creative and motivated sous chef specializing in South Indian cuisine, you will play a crucial role as the second in command in our kitchen. Your primary responsibility will be to follow and enforce the guidelines set by our executive chef while actively participating in creating delicious seasonal menus and meal designs. - Develop new menu options based on seasonal changes and customer demand. - Assist with meal design preparation and planning. - Ensure timely and efficient kitchen operations. - Address and resolve customer issues personally. - Monitor and manage inventory, and place orders for supplies when needed. - Support junior kitchen employees in various tasks such as line cooking, food prep, and dish plating. - Recruit, train, and evaluate new kitchen staff to uphold restaurant standards. - Create and manage kitchen employee schedules. - Enforce sanitation and safety regulations. - Lead the kitchen team in the absence of the executive chef. - Bachelor's degree in culinary science or a related field. - Minimum of 2 years of experience in a similar role. - Strong knowledge of cooking methods, kitchen equipment, and industry best practices. - Proficiency in MS Office and restaurant software programs. - Team-oriented with exceptional leadership skills. - Excellent communication and interpersonal abilities.,