Job Posting: Store Keeper Position : Store Keeper Experience : 06 months to 01 year Location : OvenFresh Lonavala Salary : ₹20,000 per month Job Description : We are looking for a reliable and efficient Store Keeper to manage the inventory and storage of goods. The ideal candidate will be responsible for keeping track of stock, organizing the storage area, and ensuring that the inventory is properly maintained. Responsibilities : Receive, store, and organize goods in the storage area. Maintain accurate inventory records and update stock levels regularly. Ensure proper labeling and categorization of goods. Assist with order fulfillment and stock retrieval. Perform regular stock checks and ensure items are not damaged or expired. Ensure that the storage area is clean, organized, and safe. Coordinate with other departments to fulfill inventory needs. Requirements : 06 months to 01 year of experience in storekeeping or related field. Basic knowledge of inventory management and stock handling. Good organizational and time-management skills. Ability to work independently and as part of a team. Basic computer skills to manage inventory systems. Strong attention to detail and problem-solving abilities. Benefits : Opportunity for growth and learning. Friendly working environment. food and accommodation provided If you're a dedicated and responsible individual with store-keeping experience, we'd love to have you on our team. Apply now by sending your resume to Email [email protected] Job Type: Full-time Pay: ₹20,000.00 per month Schedule: Day shift Work Location: In person

OvenFresh is a premier dining destination known for delivering exceptional culinary experiences. We are currently seeking a talented and creative Executive Pastry Chef to lead our pastry department and bring innovative dessert concepts to life.The ideal candidate brings both artistry and precision to the table, with a deep commitment to excellence and creativity. Job Summary: The Executive Pastry Chef will oversee the entire pastry operation, from conceptualization to execution. You will be responsible for managing the pastry team, developing seasonal menus, maintaining high-quality standards, and ensuring customer satisfaction through beautiful and delicious desserts. Key Responsibilities: Lead and supervise the pastry team, including training, mentoring, and scheduling to ensure smooth daily operations. Design and create innovative desserts, baked goods, and seasonal pastry menus. Ensure the consistent quality and presentation of all pastries and baked goods. Manage inventory, order supplies, and maintain cost controls. Collaborate with executive chefs and event teams to customize menus for special occasions and banquets. Uphold hygiene, food safety, and sanitation standards in accordance with local regulations. Collaborate with executive chef and management to develop new concepts and special event menus. Monitor and evaluate performance of pastry team members, providing mentorship and feedback. Maintain equipment and ensure proper operation and cleanliness of pastry kitchen. Qualifications: Diploma or Degree in Hotel Management/Culinary Arts with specialization in Bakery & Confectionery. Minimum 8-10 years of experience as a Pastry Chef Strong leadership, organizational, and communication skills. Creative flair with a deep understanding of pastry techniques and trends. Expertise in a wide range of baked goods, desserts, plated presentations, and modern pastry techniques. Passionate about creativity, innovation, and quality. Ability to work flexible hours, including weekends and holidays. Benefits: Competitive salary Opportunities for professional growth How to Apply: Contact Details - 8668625596 Mail ID - [email protected] Job Types: Full-time, Permanent Pay: ₹55,000.00 - ₹65,000.00 per month Work Location: In person

OvenFresh is a premier dining destination known for delivering exceptional culinary experiences. We are currently seeking a talented and creative Executive Pastry Chef to lead our pastry department and bring innovative dessert concepts to life. Job Summary: The Executive Pastry Chef will oversee the entire pastry operation, from conceptualization to execution. You will be responsible for managing the pastry team, developing seasonal menus, maintaining high-quality standards, and ensuring customer satisfaction through beautiful and delicious desserts. Key Responsibilities: Lead and manage the pastry kitchen, including training, scheduling, and supervising pastry staff. Design and create innovative desserts, baked goods, and seasonal pastry menus. Ensure the consistent quality and presentation of all pastries and baked goods. Manage inventory, order supplies, and maintain cost controls. Uphold hygiene, food safety, and sanitation standards in accordance with local regulations. Collaborate with executive chef and management to develop new concepts and special event menus. Monitor and evaluate performance of pastry team members, providing mentorship and feedback. Maintain equipment and ensure proper operation and cleanliness of pastry kitchen. Qualifications: Proven experience as a Pastry Chef, preferably in a fine dining or upscale hotel environment. Formal culinary or pastry arts education preferred. Strong leadership, organizational, and communication skills. Creative flair with a deep understanding of pastry techniques and trends. Ability to work flexible hours, including weekends and holidays. Benefits: Competitive salary Opportunities for professional growth How to Apply: Contact Details - 8668625596 Mail ID - [email protected] Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹50,000.00 per month Work Location: In person

Full Job Description Role: Accounts Executive Education: B.Com / M.Com / MBA in Finance Experience: 2 Years Notice Period: Immediate Joiners Job Location: Lonavala Job Type: Full-Time No. of Positions: 1 Key Skillsets: Tally ERP 9 & Prime Accounting (Bank reconciliation, Bookkeeping, Ledgers, Invoices, Sales & Purchase) Issuing Cheques Updating Ledgers & Budgets General Ledgers Invoices of Sales & Purchase Sales Journal Cash Book Maintenance Issue Sales & Purchase Orders E-way Bill Bank Reconciliation MS Office Suite Typing Speed - 50 WPM Windows OS Required Key Skillsets: Accounting / Bookkeeping experience Experience with Tally ERP 9 & Prime Familiarity with Microsoft Office Suite Typing speed minimum 50 WPM Proficiency with Windows operating system Advanced written and oral communication skills Analytical skills Excellent communication skills High level of accuracy Job Responsibilities: Providing support to the Accounting Department Performing basic office tasks, such as filing, data entry, processing the mail, etc. Handling communications with clients and vendors via phone, email, and in-person Processing transactions, issuing checks, and updating ledgers, budgets, etc. Prepare and fact-check invoices before sending them to customers Maintain and update general ledger and sales journal Scan, file, and log accounting documents Invoice processing Cash book maintenance Maintaining the company purchase and sales ledgers Bank reconciliation Raising sales invoices E-way Bill generation Reporting to Accounts Manager and completing all responsibilities assigned Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Provident Fund Food and accommodation provided Schedule: Day shift Morning shift Education: Bachelor’s (Required) License/Certification: Tally ERP & Prime (Required) Tally (Required) Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Work Location: In person

Full Job Description Role: Accounts Executive Education: B.Com / M.Com / MBA in Finance Experience: 2 Years Notice Period: Immediate Joiners Job Location: Lonavala Job Type: Full-Time No. of Positions: 1 Key Skillsets: Tally ERP 9 & Prime Accounting (Bank reconciliation, Bookkeeping, Ledgers, Invoices, Sales & Purchase) Issuing Cheques Updating Ledgers & Budgets General Ledgers Invoices of Sales & Purchase Sales Journal Cash Book Maintenance Issue Sales & Purchase Orders E-way Bill Bank Reconciliation MS Office Suite Typing Speed - 50 WPM Windows OS Required Key Skillsets: Accounting / Bookkeeping experience Experience with Tally ERP 9 & Prime Familiarity with Microsoft Office Suite Typing speed minimum 50 WPM Proficiency with Windows operating system Advanced written and oral communication skills Analytical skills Excellent communication skills High level of accuracy Job Responsibilities: Providing support to the Accounting Department Performing basic office tasks, such as filing, data entry, processing the mail, etc. Handling communications with clients and vendors via phone, email, and in-person Processing transactions, issuing checks, and updating ledgers, budgets, etc. Prepare and fact-check invoices before sending them to customers Maintain and update general ledger and sales journal Scan, file, and log accounting documents Invoice processing Cash book maintenance Maintaining the company purchase and sales ledgers Bank reconciliation Raising sales invoices E-way Bill generation Reporting to Accounts Manager and completing all responsibilities assigned Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Provident Fund Food and accommodation provided Schedule: Day shift Morning shift Education: Bachelor’s (Required) License/Certification: Tally ERP & Prime (Required) Tally (Required) Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Work Location: In person

Job Posting: Head Chef for Indian Cuisine ( Pure Vegetarian ) Location: Lonavala Branch Accommodation & Food Provided Experience Required: 10 to 14 Years We are looking for an experienced Head Chef with 10 to 14 years of expertise in Indian cuisine to lead our culinary team at our Lonavala branch. This is an excellent opportunity for an individual who thrives in a dynamic kitchen environment and is passionate about delivering an exceptional dining experience through authentic, flavorful Indian dishes. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring high standards in food quality and hygiene, and managing the kitchen staff to achieve excellence. You will also play a key role in menu development, cost control, and maintaining an efficient workflow. Job Description: The Head Chef will be responsible for maintaining the highest level of culinary standards, driving innovation in Indian cuisine, and leading the kitchen staff. You will ensure that every dish reflects authenticity, quality, and creativity, while also ensuring the kitchen runs smoothly and efficiently. Key Responsibilities: Menu Creation & Development: Curate, design, and innovate seasonal and special menus inspired by the diverse flavors of Indian cuisine, reflecting both traditional and modern approaches. Team Management & Leadership: Lead, train, and motivate kitchen staff. Foster a positive work environment, ensuring high team morale, productivity, and personal growth. Kitchen Operations Oversight: Manage daily kitchen operations, ensuring that all food is prepared to the highest standards and served in a timely manner. Quality Control: Monitor all aspects of food preparation, from ingredients to final presentation, ensuring that dishes are consistently of high quality. Cost Control & Inventory Management: Maintain strict control over food costs, inventory, and waste management. Ensure efficient stock rotation and manage vendor relationships. Hygiene & Safety Standards: Ensure the kitchen operates in compliance with health and safety regulations. Maintain cleanliness and hygiene standards at all times. Training & Development: Conduct regular training sessions on food preparation, kitchen safety, and new cooking techniques for the kitchen team. Collaboration with Management: Work closely with restaurant management to align the culinary offerings with the restaurant's goals, brand, and customer preferences. Customer Engagement: Occasionally engage with guests, gathering feedback on dishes and the overall dining experience to make necessary adjustments. Qualifications and Skills: Experience: 10 to 14 years of experience in the culinary field, with at least 5 years in a leadership role in Indian cuisine. Culinary Expertise: Deep knowledge and expertise in traditional and modern Indian cooking techniques, regional flavors, and dishes. Leadership Skills: Strong leadership, team management, and interpersonal skills. Ability to motivate and inspire a team while managing performance. Creativity: Ability to innovate and create new dishes that maintain authenticity while introducing unique flavors and presentation styles. Time Management: Ability to manage time efficiently, multitask, and perform well under pressure in a fast-paced kitchen environment. Attention to Detail: Strong attention to detail in terms of food quality, presentation, and maintaining cleanliness. Food Safety & Sanitation: Comprehensive knowledge of food safety standards and hygiene practices. Perks & Benefits: Competitive salary based on experience. Accommodation and food provided at the Lonavala branch. Opportunities for professional growth and culinary development. Work in a creative and inspiring environment with a focus on high-quality cuisine. If you have the passion, skills, and experience to lead a team and create exceptional Indian cuisine, we encourage you to apply! How to Apply: Please send your resume, along with any relevant portfolio or work samples, to hr@ovenfresh.in or contact 8668625596 for further details. Job Type: Full-time Pay: ₹40,000.00 - ₹50,000.00 per month Work Location: In person

Position: Barista Location: Ovenfresh, Dadar, Mumbai Salary: ₹18,000 to ₹25,000 per month (based on interview and experience) Job Type: Full-time Shifts: Rotational shifts including weekends About Ovenfresh Ovenfresh is a renowned name in Mumbai’s food & beverage industry, known for quality, consistency, and an exceptional customer experience. Our Dadar outlet is looking for a passionate, energetic, and service-oriented Barista to join our growing team. Job Overview As a Barista, you will be the face of Ovenfresh’s beverage section, preparing high-quality drinks while creating a warm, welcoming experience for every guest. You’ll be responsible for crafting espresso-based beverages, maintaining cleanliness, and providing top-notch service. Key Responsibilities Greet customers warmly and take beverage orders with accuracy Prepare and serve coffee, tea, and specialty beverages as per company standards Operate coffee machines, grinders, and brewing equipment efficiently Maintain cleanliness and hygiene of the workstation, equipment, and utensils Ensure consistency in taste, presentation, and quality of all drinks Manage stock and replenish ingredients when needed Handle billing and POS operations if required Assist in training junior staff or new joiners as needed Adhere to health & safety standards and company policies Handle customer queries or complaints professionally and promptly Requirements Minimum 1 year of experience as a Barista or in a café/restaurant Passion for coffee and customer service Basic knowledge of coffee types, brewing methods, and latte art is a plus Good communication skills in English, Hindi, or Marathi Smart, well-groomed, and presentable appearance Ability to work in a fast-paced environment and in rotating shifts Team player with a positive attitude and willingness to learn Benefits Competitive salary package Staff meals and refreshments Friendly and respectful work culture Career growth within the company Exposure to premium bakery & café operations Training & development opportunities How to Apply Call or WhatsApp: 8668625596 Email your resume to: [email protected] Or walk in with your resume at: Ovenfresh, Kiran Building 4/68, Ranade Road Chandrakant Dhuru Wadi, Dadar, Shivaji Park, Mumbai, Maharashtra 400028 Join us and be part of a brand that serves quality with passion! Ovenfresh – Where Every Sip Matters. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person

Position: Barista Location: Ovenfresh, Dadar, Mumbai Salary: ₹18,000 to ₹25,000 per month (based on interview and experience) Job Type: Full-time Shifts: Rotational shifts including weekends About Ovenfresh Ovenfresh is a renowned name in Mumbai’s food & beverage industry, known for quality, consistency, and an exceptional customer experience. Our Dadar outlet is looking for a passionate, energetic, and service-oriented Barista to join our growing team. Job Overview As a Barista, you will be the face of Ovenfresh’s beverage section, preparing high-quality drinks while creating a warm, welcoming experience for every guest. You’ll be responsible for crafting espresso-based beverages, maintaining cleanliness, and providing top-notch service. Key Responsibilities Greet customers warmly and take beverage orders with accuracy Prepare and serve coffee, tea, and specialty beverages as per company standards Operate coffee machines, grinders, and brewing equipment efficiently Maintain cleanliness and hygiene of the workstation, equipment, and utensils Ensure consistency in taste, presentation, and quality of all drinks Manage stock and replenish ingredients when needed Handle billing and POS operations if required Assist in training junior staff or new joiners as needed Adhere to health & safety standards and company policies Handle customer queries or complaints professionally and promptly Requirements Minimum 1 year of experience as a Barista or in a café/restaurant Passion for coffee and customer service Basic knowledge of coffee types, brewing methods, and latte art is a plus Good communication skills in English, Hindi, or Marathi Smart, well-groomed, and presentable appearance Ability to work in a fast-paced environment and in rotating shifts Team player with a positive attitude and willingness to learn Benefits Competitive salary package Staff meals and refreshments Friendly and respectful work culture Career growth within the company Exposure to premium bakery & café operations Training & development opportunities How to Apply Call or WhatsApp: 8668625596 Email your resume to: hr@ovenfresh.in Or walk in with your resume at: Ovenfresh, Kiran Building 4/68, Ranade Road Chandrakant Dhuru Wadi, Dadar, Shivaji Park, Mumbai, Maharashtra 400028 Join us and be part of a brand that serves quality with passion! Ovenfresh – Where Every Sip Matters. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person