Commi 1 (Continental)

Job Title: Continental Chef (Commis I / II / III)
Location: Department
Department: Kitchen

Full Job Description

Key Responsibilities

1. Food Preparation & Cooking

• Assist in preparing and cooking continental dishes as per menu and standard recipes.
• Ensure consistency, taste, and quality in food preparation and presentation.
• Support in garnishing, plating, and ensuring timely delivery of dishes.
• Maintain correct cooking techniques, portion control, and adherence to quality standards.

2. Kitchen Organization & Cleanliness

• Maintain cleanliness of the kitchen, workstations, and equipment in line with hygiene and safety regulations.
• Ensure proper storage, labeling, and handling of food ingredients following food safety standards.
• Assist in daily cleaning and sanitizing of utensils, tools, and surfaces.

3. Stock Management & Ingredient Preparation

• Prepare ingredients for daily operations (e.g., chopping vegetables, marinating meats, making sauces).
• Monitor stock levels and report shortages to the Chef de Partie or Sous Chef.
• Follow food safety and hygiene protocols consistently.

4. Team Collaboration

• Work closely with the Chef de Partie and kitchen team to ensure smooth operations.
• Communicate effectively and assist colleagues during busy hours.
• Attend daily briefings and follow directions from senior chefs.

5. Learning & Skill Development

• Show enthusiasm for learning new continental cooking techniques.
• Observe and assist senior chefs to gain practical experience.
• Continuously strive to enhance culinary skills and knowledge.

6. Quality Control & Standards

• Ensure dishes are prepared and presented according to restaurant standards.
• Maintain consistency in taste, presentation, and quality.
• Immediately report any quality issues to senior kitchen staff.

Requirements:

• Prior experience in a continental kitchen preferred (Commis I / II / III level).
• Strong passion for food and cooking.
• Ability to work in a fast-paced environment.
• Basic knowledge of food safety and hygiene.
• Team player with a positive attitude and willingness to learn.

Job Types: Full-time, Permanent

Pay: ₹17,000.00 - ₹23,000.00 per month

Work Location: In person