Commi 1 (Continental)

Full job description

Key Responsibilities:

• Food Preparation & Cooking:
• Assist in preparing and cooking continental dishes according to the menu and specific recipes.
• Ensure consistency and quality in food preparation and presentation.
• Help with garnishing, plating, and ensuring the timely and accurate delivery of orders.
• Maintain proper cooking techniques for all continental items, adhering to portion sizes and quality standards.
• Kitchen Organization & Cleanliness:
• Ensure the cleanliness of the kitchen and workstations, following health and safety regulations.
• Assist in maintaining the cleanliness of kitchen equipment and utensils.
• Properly store and label food ingredients, ensuring they are handled and stored according to food safety guidelines.
• Stock Management & Ingredient Prep:
• Assist in preparing ingredients for use in dishes (e.g., chopping vegetables, marinating proteins).
• Monitor ingredient stock levels and notify the supervisor when ingredients need replenishing.
• Follow food safety and hygiene protocols during the preparation of food items.
• Team Collaboration:
• Work closely with the Chef de Partie and other kitchen staff to ensure the smooth operation of the kitchen.
• Communicate effectively with team members to ensure all kitchen tasks are completed efficiently.
• Participate in team briefings and follow instructions from senior kitchen staff.
• Learning & Skill Development:
• Take initiative in learning new cooking techniques and enhancing knowledge of continental cuisine.
• Observe and assist senior chefs in their daily tasks to gain knowledge and experience.
• Show a willingness to learn and improve cooking skills, as well as other aspects of kitchen management.
• Quality Control & Standards:
• Ensure all dishes are prepared and presented to the restaurant’s standard.
• Maintain a keen eye on quality control, ensuring consistency in food appearance, taste, and presentation.
• Report any quality issues or discrepancies to the Chef de Partie or Sous Chef.

Job Types: Full-time, Permanent

Pay: ₹17,000.00 - ₹21,000.00 per month

Work Location: In person