Job Title: Project Executive Civil & Interiors (QSR) We are seeking a dedicated Project Executive Civil & Interiors (QSR) to oversee the end-to-end setup of restaurant outlets. This role involves scouting and finalizing suitable properties MEP.
Key Responsibilities: 1. Receive incoming goods, verify quality and quantity, and update records. 2. Store materials in designated locations with proper labeling and organization. 3. Issue raw materials and supplies to kitchen as per requisition. 4. Maintain daily stock register and inventory logs. 5. Conduct regular physical stock audits and report variances. 6. Monitor stock levels and raise purchase requests to avoid shortages. 7. Ensure FIFO (First In, First Out) method in inventory usage. 8. Coordinate with suppliers for timely delivery and return of damaged goods. 9. Maintain cleanliness and hygiene in the storage area. 10. Use inventory management software (Zoho or similar) and update Excel reports. Job Types: Full-time, Permanent, Fresher Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
We are looking for a highly motivated and experienced Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will ensure the smooth functioning of the restaurant while delivering high-quality service, maintaining standards, and driving profitability. Key Responsibilities: Oversee daily restaurant operations including front-of-house and back-of-house Ensure excellent customer service and guest satisfaction Manage restaurant staff, including hiring, training, and scheduling Monitor inventory levels and place orders as needed Ensure compliance with health and safety regulations Handle customer complaints and resolve issues quickly and professionally Maintain restaurant ambiance and cleanliness Track sales, prepare reports, and meet revenue targets Implement strategies to improve productivity and sales performance Coordinate with kitchen and service teams for smooth service Requirements: Proven experience as a Restaurant Manager or similar role Strong leadership, communication, and interpersonal skills In-depth knowledge of restaurant operations and food safety standards Ability to work in a fast-paced environment and handle pressure Proficiency in using POS systems (e.g., Petpooja preferred) Excellent organizational and problem-solving skills Flexibility to work in shifts, including weekends and holidays Bachelor’s degree in Hotel Management or relevant field preferred Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹60,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Job description 1. Supervision and Team Management: *Directly supervise housekeeping staff, including training, scheduling, and performance management. * Assign tasks, set priorities, and ensure the team's adherence to established cleaning standards and protocols. * Provide guidance, coaching, and feedback to promote a motivated and efficient team. 2. Cleaning and Maintenance: * Ensure that cleaning procedures are followed, and quality standards are maintained. 3. Inventory and Supplies Management: * Monitor inventory levels of cleaning supplies and equipment, and place orders as needed. 4. Safety and Compliance: * Enforce safety procedures and protocols to minimize hazards and ensure a safe working environment for staff and residents/guests. * Ensure compliance with health and safety regulations, sanitation guidelines, and other relevant standards. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Life insurance Paid sick time Paid time off Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Commission pay Joining bonus Overtime pay Performance bonus Yearly bonus Ability to commute/relocate: Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Work Location: In person Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Job Description: We are seeking a dynamic and results-driven professional to fill the role of Dispatch and Warehouse Executive. In this role, you will be responsible for overseeing the efficient dispatch of goods and ensuring timely and accurate delivery, while also managing the warehouse operations, including inventory and transfer control, to ensure the timely and accurate delivery of products to outlets/kitchen. Responsibilities: Manage warehouse operations, including receiving, storing, and shipping products. Ensure accurate inventory & transfer control and coordinate with other teams to minimize inventory discrepancies & accurate delivery. Oversee the timely and accurate delivery of products to customers. Creating & generating reports using Management Information Systems (MIS), prepare, present & maintain reports on Warehouse & Inventory Transfers/Movement. Maintain accurate and up-to-date records of inventory, orders and shipments. Train and supervise warehouse staff to ensure high-quality performance. Support inventory planning and forecasting efforts Maintain accurate and up-to-date records of deliveries and shipments. Oversee dispatch operations, including planning, scheduling, and routing of deliveries Develop and maintain reports to monitor inventory levels, stock movements and other key inventory metrics Requirements: Proficiency in Microsoft Excel and other ERP tools (Would be an Add on). Excellent communication and interpersonal skills, with the ability to work collaboratively with cross-functional teams. Knowledge of inventory management and best practices. Fluency in the local language. Basic educational degree. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Health insurance Ability to commute/relocate: Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required) Work Location: In person
Key Responsibilities: 1. Receive incoming goods, verify quality and quantity, and update records. 2. Store materials in designated locations with proper labeling and organization. 3. Issue raw materials and supplies to kitchen as per requisition. 4. Maintain daily stock register and inventory logs. 5. Conduct regular physical stock audits and report variances. 6. Monitor stock levels and raise purchase requests to avoid shortages. 7. Ensure FIFO (First In, First Out) method in inventory usage. 8. Coordinate with suppliers for timely delivery and return of damaged goods. 9. Maintain cleanliness and hygiene in the storage area. 10. Use inventory management software (Zoho or similar) and update Excel reports. Job Types: Full-time, Permanent, Fresher Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Job Description: We are seeking a dynamic and results-driven professional to fill the role of Dispatch and Warehouse Executive. In this role, you will be responsible for overseeing the efficient dispatch of goods and ensuring timely and accurate delivery, while also managing the warehouse operations, including inventory and transfer control, to ensure the timely and accurate delivery of products to outlets/kitchen. Responsibilities: Manage warehouse operations, including receiving, storing, and shipping products. Ensure accurate inventory & transfer control and coordinate with other teams to minimize inventory discrepancies & accurate delivery. Oversee the timely and accurate delivery of products to customers. Creating & generating reports using Management Information Systems (MIS), prepare, present & maintain reports on Warehouse & Inventory Transfers/Movement. Maintain accurate and up-to-date records of inventory, orders and shipments. Train and supervise warehouse staff to ensure high-quality performance. Support inventory planning and forecasting efforts Maintain accurate and up-to-date records of deliveries and shipments. Oversee dispatch operations, including planning, scheduling, and routing of deliveries Develop and maintain reports to monitor inventory levels, stock movements and other key inventory metrics Requirements: Proficiency in Microsoft Excel and other ERP tools (Would be an Add on). Excellent communication and interpersonal skills, with the ability to work collaboratively with cross-functional teams. Knowledge of inventory management and best practices. Fluency in the local language. Basic educational degree. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Health insurance Ability to commute/relocate: Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required) Work Location: In person
Job description 1. Supervision and Team Management: *Directly supervise housekeeping staff, including training, scheduling, and performance management. * Assign tasks, set priorities, and ensure the team's adherence to established cleaning standards and protocols. * Provide guidance, coaching, and feedback to promote a motivated and efficient team. 2. Cleaning and Maintenance: * Ensure that cleaning procedures are followed, and quality standards are maintained. 3. Inventory and Supplies Management: * Monitor inventory levels of cleaning supplies and equipment, and place orders as needed. 4. Safety and Compliance: * Enforce safety procedures and protocols to minimize hazards and ensure a safe working environment for staff and residents/guests. * Ensure compliance with health and safety regulations, sanitation guidelines, and other relevant standards. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Life insurance Paid sick time Paid time off Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Commission pay Joining bonus Overtime pay Performance bonus Yearly bonus Ability to commute/relocate: Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Work Location: In person Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Key Responsibilities: 1. Receive incoming goods, verify quality and quantity, and update records. 2. Store materials in designated locations with proper labeling and organization. 3. Issue raw materials and supplies to kitchen as per requisition. 4. Maintain daily stock register and inventory logs. 5. Conduct regular physical stock audits and report variances. 6. Monitor stock levels and raise purchase requests to avoid shortages. 7. Ensure FIFO (First In, First Out) method in inventory usage. 8. Coordinate with suppliers for timely delivery and return of damaged goods. 9. Maintain cleanliness and hygiene in the storage area. 10. Use inventory management software (Zoho or similar) and update Excel reports. Job Types: Full-time, Permanent, Fresher Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Job Title: Purchase Executive – FMCG / QSR / Food Industry Location: Bengaluru, Karnataka Job Type: Full-time | Permanent | In-Person Role Salary: ₹25,000 – ₹35,000/month Experience: 2–5 years About Us We’re a fast-growing F&B brand committed to delivering top-quality products and experiences. As part of our expansion, we’re hiring a Purchase Executive who can ensure timely and cost-effective procurement across our central kitchen and outlets. Key Responsibilities Process daily purchase orders based on inventory and operational needs Source, evaluate, and manage vendor relationships Negotiate pricing and optimize procurement costs Ensure on-time delivery and quality of raw materials, packaging, and consumables Maintain accurate records of suppliers, pricing, and purchase history Collaborate with the kitchen, stores, and finance teams Generate daily/weekly Excel reports for consumption and cost tracking What We’re Looking For Bachelor’s degree or MBA in Supply Chain / Operations / Management 2–5 years’ experience in FMCG, QSR, or Food industry procurement Proficient in MS Excel (VLOOKUP, Pivot Tables, etc.) Strong negotiation and communication skills Highly organized and deadline-driven Perks & Benefits Free meals during shift Health insurance coverage Provident Fund (PF) Paid sick leave Supportive and fast-paced work environment Work Schedule Day shift / Morning shift (Full-time, 6 days a week) Work location: In person Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Language: Kannada (Required) Location: Bengaluru, Karnataka (Required) Work Location: In person
Key Responsibilities: 1. Receive incoming goods, verify quality and quantity, and update records. 2. Store materials in designated locations with proper labeling and organization. 3. Issue raw materials and supplies to kitchen as per requisition. 4. Maintain daily stock register and inventory logs. 5. Conduct regular physical stock audits and report variances. 6. Monitor stock levels and raise purchase requests to avoid shortages. 7. Ensure FIFO (First In, First Out) method in inventory usage. 8. Coordinate with suppliers for timely delivery and return of damaged goods. 9. Maintain cleanliness and hygiene in the storage area. 10. Use inventory management software (Zoho or similar) and update Excel reports. Job Types: Full-time, Permanent, Fresher Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Purchase Executive – F&B Procurement (Restaurants/QSR) Company: Ristara Foods Pvt. Ltd. Location: Bengaluru – Bommanahalli Experience: 1–5 Years (Must have F&B procurement experience) Job Type: Full-Time, Permanent Job Summary: We are looking for a Purchase Executive with proven experience in F&B procurement for restaurants/QSR operations. The role involves sourcing vegetables, fruits, groceries, dairy, packaging, and kitchen consumables while ensuring quality, cost efficiency, and timely supply to our central kitchen and outlets. Key Responsibilities: · Source and manage vendors for vegetables, fruits, groceries, dairy, and packaging. · Negotiate rates and terms with distributors and suppliers. · Track market price fluctuations and update procurement MIS. · Ensure quality, hygiene, and compliance with FSSAI standards. · Coordinate with kitchen, store, and operations teams for material planning. · Maintain accurate purchase records, POs, and vendor agreements. · Support inventory audits and resolve vendor discrepancies. Requirements: · 1–5 years of hands-on F&B procurement experience (restaurants, hotels, catering, or QSR). · Strong vendor management & negotiation skills. · Good knowledge of perishables, groceries, and packaging sourcing. · Proficient in English, Kannada & Hindi for vendor coordination. · Skilled in MS Excel & ERP/procurement systems. Role : Purchase Executive – F&B Procurement Department: Supply Chain & Procurement Industry: Food & Beverage (Restaurants / QSR) Why Join Us? Ristara Foods Pvt. Ltd. is one of Bangalore’s fastest-growing Andhra cuisine QSR brands. This is a high-impact role with strong career growth opportunities in our expanding supply chain team. Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹70,000.00 per month Benefits: Food provided Health insurance Life insurance Paid sick time Provident Fund Work Location: In person
Job description: Job Summary: We are looking for a detail-oriented and responsible Cashier with basic experience in handling billing and restaurant POS systems, especially Petpooja . The ideal candidate should have strong customer service skills and the ability to manage daily transactions smoothly and accurately. Key Responsibilities: Handle daily cash and card transactions with accuracy. Operate and manage billing through Petpooja POS system . Generate and print KOTs, customer bills, and track orders efficiently. Maintain and balance the cash register during and after shifts. Coordinate with kitchen staff to ensure order accuracy and timely billing. Address customer queries or concerns related to billing or payments. Ensure all billing data is recorded properly for reporting and auditing. Report any technical or billing issues to the concerned support team. Requirements: Minimum 6 months of experience in cashier or billing operations. Prior experience using Petpooja software is highly preferred. Basic computer knowledge (Excel, email, etc.). Strong math and communication skills. Ability to handle customer interactions calmly and professionally. Attention to detail and time management skills. Preferred Qualifications: Prior experience in restaurants/QSRs. Familiarity with daily sales reports and end-of-day settlements. Contact: [9035540346/ nandini@ristarafoods.com] Job Types: Full-time, Permanent, Fresher Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Work Location: In person
Key Responsibilities: 1. Receive incoming goods, verify quality and quantity, and update records. 2. Store materials in designated locations with proper labeling and organization. 3. Issue raw materials and supplies to kitchen as per requisition. 4. Maintain daily stock register and inventory logs. 5. Conduct regular physical stock audits and report variances. 6. Monitor stock levels and raise purchase requests to avoid shortages. 7. Ensure FIFO (First In, First Out) method in inventory usage. 8. Coordinate with suppliers for timely delivery and return of damaged goods. 9. Maintain cleanliness and hygiene in the storage area. 10. Use inventory management software (Zoho or similar) and update Excel reports. Job Types: Full-time, Permanent, Fresher Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Job description Reviewing Foods orders & packaging items accordingly, packaged with care, maintain a clean organized food orders, Provide excellent customer service Job Type: Full-time Salary: ₹14,000.00 - ₹18,000.00 per month Schedule: Day shift Rotational shift Ability to commute/relocate: Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required) Experience: total work (Required) Picking & packing (Required) Shift availability: Day Shift (Required) Night Shift (Required) *Speak with the employer* +91 90355 40346 Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Ability to commute/relocate: Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required) Work Location: In person
1. Supervision and Team Management: *Directly supervise housekeeping staff, including training, scheduling, and performance management. * Assign tasks, set priorities, and ensure the team's adherence to established cleaning standards and protocols. * Provide guidance, coaching, and feedback to promote a motivated and efficient team. 2. Cleaning and Maintenance: * Ensure that cleaning procedures are followed, and quality standards are maintained. 3. Inventory and Supplies Management: * Monitor inventory levels of cleaning supplies and equipment, and place orders as needed. 4. Safety and Compliance: * Enforce safety procedures and protocols to minimize hazards and ensure a safe working environment for staff and residents/guests. * Ensure compliance with health and safety regulations, sanitation guidelines, and other relevant standards. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Life insurance Paid sick time Paid time off Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Commission pay Joining bonus Overtime pay Performance bonus Yearly bonus Ability to commute/relocate: Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
You are responsible for handling daily cash and card transactions accurately. You will operate and manage billing through the Petpooja POS system, generate and print KOTs, customer bills, and track orders efficiently. It is essential to maintain and balance the cash register during and after shifts, coordinate with kitchen staff for order accuracy, and timely billing. Additionally, you will ensure proper recording of all billing data for reporting and auditing purposes. In case of any technical or billing issues, you are required to report them to the concerned support team. - Handle daily cash and card transactions with accuracy - Operate and manage billing through Petpooja POS system - Generate and print KOTs, customer bills, and track orders efficiently - Maintain and balance the cash register during and after shifts - Coordinate with kitchen staff to ensure order accuracy and timely billing - Ensure all billing data is recorded properly for reporting and auditing - Report any technical or billing issues to the concerned support team Qualifications Required: - Minimum 6 months of experience in cashier or billing operations - Prior experience using Petpooja software is highly preferred - Basic computer knowledge (Excel, email, etc.) - Strong math and communication skills - Ability to handle customer interactions calmly and professionally - Attention to detail and time management skills The company provides food, health insurance, paid sick time, and Provident Fund benefits. The work location is in person.,
Job Description Job Title: Site Engineer / Project Executive – Civil & Interiors (Restaurants) Location: Bangalore, India Position Overview We are seeking a dedicated Site Engineer / Project Executive – Civil & Interiors to manage the end-to-end setup of our new restaurant outlets. The role is ideal for candidates with a Civil Engineering diploma/degree or equivalent experience in commercial interior projects. You will be responsible for property scouting, coordinating civil, MEP, kitchen, and interior works, managing contractors/vendors, and ensuring timely and cost-efficient project execution. Key Responsibilities - Scout, identify, and evaluate potential properties for new restaurant outlets, including on-ground visits and local legwork. - Oversee preparation and approval of complete drawings – civil, MEP, kitchen layouts, and interiors. - Coordinate with architects, interior designers, and contractors for drawings and execution. - Supervise on-site works, including civil, MEP, interiors, and kitchen installation. - Ensure project delivery meets brand standards, timelines, and cost budgets. - Manage project expenses and provide regular updates to management. - Handle vendor and local authority coordination for smooth approvals and permits. - Ensure adherence to regulatory and safety compliance at all stages. Required Qualifications & Experience - Diploma or Bachelor’s degree in Civil Engineering, or equivalent education/experience. - 1–4 years of experience in commercial interior or fit-out projects; prior F&B/QSR industry experience is an advantage. - Knowledge of civil works, MEP, kitchen fit-outs, materials, and execution processes. - Strong vendor coordination and expense management skills. - Basic knowledge of AutoCAD or similar drawing software preferred. - Proficiency in Kannada and Hindi is mandatory for vendor and worker interactions. Skills & Attributes - Proactive, detail-oriented, and execution-focused. - Strong communication and coordination skills. - Ability to manage multiple sites and vendors simultaneously. - Willingness to travel extensively within Bangalore as per project needs. Job Type: Full-time Pay: ₹20,000.00 - ₹40,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
As a Purchase Executive in F&B Procurement at Ristara Foods Pvt. Ltd., based in Bengaluru Bommanahalli, your role is crucial in ensuring the seamless sourcing and supply chain management for our restaurants and QSR operations. Your primary responsibilities will include: - Sourcing and managing vendors for a variety of products including vegetables, fruits, groceries, dairy, and packaging. - Negotiating rates and terms with distributors and suppliers to ensure cost efficiency. - Tracking market price fluctuations and updating procurement Management Information Systems (MIS). - Ensuring quality, hygiene, and compliance with FSSAI standards. - Coordinating with kitchen, store, and operations teams for effective material planning. - Maintaining accurate purchase records, Purchase Orders (POs), and vendor agreements. - Supporting inventory audits and resolving any vendor discrepancies. To excel in this role, you should possess: - At least 15 years of hands-on experience in F&B procurement within restaurants, hotels, catering, or QSR industry. - Strong vendor management and negotiation skills. - Good knowledge of perishables, groceries, and packaging sourcing. - Proficiency in English, Kannada, and Hindi for effective vendor coordination. - Skills in MS Excel and experience with ERP/procurement systems. Ristara Foods Pvt. Ltd. is a rapidly growing Andhra cuisine QSR brand in Bangalore, offering a high-impact position with significant career growth opportunities within our expanding supply chain team. In addition to a competitive salary, the benefits of joining us include food provision, health insurance, life insurance, paid sick time, and Provident Fund contributions. This is a full-time, permanent position that requires in-person work at our Bengaluru Bommanahalli location.,
Designation: Commis – III Vacancy: 1 Contact On: 90355 40346 Salary Range: ₹18,000 – ₹20,000 Location: Central Kitchen – Babai Tiffins, Bangalore Mandatory Skills: · Basic education (minimum 10th/12th pass) · Passion for cooking and learning new recipes Responsibilities: · Support the R&D kitchen in daily operations. · Assist in ingredient preparation, cooking trials, and sample testing. Maintain cleanliness and assist in documentation where required. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person