Job Title: Reservations Executive Location: Baywatch Resort, Goa Department: Reservations Reports to: Reservations Manager Job Summary: As a Reservations Executive at Baywatch Resort, you will be responsible for handling guest reservations, ensuring smooth communication between departments, and providing outstanding customer service. You will work to ensure that all reservation requests, cancellations, and inquiries are handled efficiently, with a focus on maximizing occupancy and delivering exceptional guest experiences. Key Responsibilities: Reservation Management: Handle and process incoming reservation requests via phone, email, and online booking channels (e.g., website, OTAs). Accurately enter guest information, booking dates, preferences, and special requests into the reservation system. Provide confirmation of reservations and any necessary follow-up communication with guests. Customer Service Excellence: Respond to guest inquiries regarding availability, pricing, and hotel services in a friendly and professional manner. Offer personalized service, assisting with special requests and ensuring guest satisfaction. Resolve issues or concerns raised by guests regarding reservations promptly and effectively. Coordination with Other Departments: Collaborate closely with the Front Desk, Housekeeping, and Sales departments to ensure smooth guest arrivals, stays, and departures. Ensure that room availability and reservation details are accurately communicated to the relevant departments. Handle overbookings and assist in re-accommodation when required. Upselling and Promotions: Upsell additional services, upgrades, packages, and activities to guests to enhance their stay and increase revenue for the resort. Promote resort amenities, dining options, and seasonal offers. Reservation Policies & Procedures: Ensure compliance with the resort’s reservation policies, including cancellation terms, deposit requirements, and no-show policies. Assist with implementing and updating pricing strategies and seasonal offers to maximize revenue. Administrative & Reporting Duties: Maintain accurate records of reservations, cancellations, no-shows, and waitlists. Generate and maintain reports for daily reservations, occupancy rates, and forecasting. Assist with data entry and administrative tasks as required by the Reservations Manager. Guest Follow-ups: Proactively follow up with guests regarding pending reservations, confirmations, or cancellations. Handle pre-arrival and post-departure communication to ensure guest satisfaction and gather feedback. Qualifications: Education: High school diploma or equivalent required; a degree in Hospitality Management or a related field is a plus. Experience: Minimum 1-2 years of experience in reservations or customer service within the hospitality industry, ideally in a resort setting. Familiarity with reservation systems (e.g., Opera, Fidelio) and online booking platforms (e.g., Booking.com, Expedia). Skills: Exceptional communication and interpersonal skills, with a focus on customer service. Attention to detail and ability to maintain accurate records. Ability to work under pressure in a fast-paced environment. Strong multitasking abilities and time management skills. Knowledge of hotel booking systems and property management software. Proficient in Microsoft Office Suite (Word, Excel, Outlook). Language Requirements: Proficiency in [languages spoken at the resort, e.g., English, Spanish, etc.]. Other: A positive and proactive attitude with the ability to resolve guest issues calmly and professionally. Willingness to work flexible hours, including weekends, holidays, and evening shifts. Working Conditions: Full-time position. Availability to work shifts, weekends, and holidays as required. Employee benefits such as discounts on resort services, meals, and accommodation A collaborative, team-oriented work environment. How to Apply: Interested candidates are invited to submit their resume to hrrecruiter1@gmail.com Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Rotational shift Work Location: In person

Job Title: Front Office Associate Location: Senarbatim, Goa Job Type: Full-time/Part-time Reports to: Front Office Manager Job Overview: We are looking for a friendly, professional, and organized Front Office Associate to join our team. The successful candidate will be responsible for greeting visitors, answering phone calls, scheduling appointments, and providing excellent customer service. The ideal candidate should have strong communication skills, a positive attitude, and the ability to manage multiple tasks efficiently. Key Responsibilities: Greet and welcome guests/visitors in a professional and friendly manner. Answer and direct phone calls to the appropriate department or personnel. Handle reservations, appointments, and cancellations. Maintain a clean and organized front desk area. Manage the incoming and outgoing mail and deliveries. Assist with administrative tasks such as filing, data entry, and office supply management. Provide support to other departments as needed. Monitor security and ensure visitors adhere to company policies. Handle inquiries and provide accurate information to clients and visitors. Assist in coordinating meetings, conferences, and events. Ensure a positive and professional company image at all times. Qualifications: High school diploma or equivalent (Associate’s degree or higher preferred). Previous experience in a customer service or front desk role is a plus. Strong verbal and written communication skills. Proficiency in Microsoft Office (Word, Excel, Outlook). Ability to multitask and prioritize tasks effectively. Strong attention to detail and organizational skills. Professional appearance and demeanor. Ability to work independently as well as part of a team. Benefits: Competitive salary and benefits package. Opportunity for career growth and development. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Cell phone reimbursement Food provided Paid sick time Paid time off Provident Fund Schedule: Rotational shift Application Question(s): how many years of experience you have in the front office in the hospitality industry ? Experience: front office: 1 year (Required) Work Location: In person

Job Description: Continental Commis 1 Location: Baywatch Resort Position Type: Full-Time/Part-Time About Baywatch Resort: Baywatch Resort is a luxury hospitality destination offering a range of exceptional dining experiences. We are seeking a dedicated Continental Commis 1 to join our dynamic kitchen team. This is an excellent opportunity to develop your culinary skills in a professional environment while working with top chefs in the industry. Job Summary: As a Continental Commis 1 , you will assist in the preparation and cooking of continental dishes under the supervision of senior chefs. You will be responsible for the cleanliness of your assigned section, assisting with food prep, maintaining a high standard of food quality, and ensuring the efficient operation of the kitchen. Key Responsibilities: Food Preparation & Cooking: Assist in the preparation, cooking, and presentation of continental dishes according to the hotel’s menu specifications. Ensure the highest standards of food quality, consistency, and presentation are maintained. Follow specific recipes, cooking techniques, and portion sizes. Prepare ingredients for cooking and store them properly to prevent spoilage. Section Management: Work within a specific section of the kitchen (e.g., cold section, hot section, pastry, etc.), supporting the section chef and ensuring tasks are completed efficiently. Maintain a clean and organized work station, ensuring all food items and equipment are safely stored. Ensure compliance with food safety regulations, including proper storage, handling, and sanitization of food. Cleaning & Organization: Maintain cleanliness in your designated section of the kitchen and follow hygiene and safety standards at all times. Ensure that kitchen equipment and utensils are cleaned, maintained, and organized. Assist in the proper disposal of waste and the cleaning of surfaces and work areas. Collaboration & Learning: Work closely with other kitchen team members, including Commis 2 and senior chefs, to ensure smooth operations and efficient service. Participate in training sessions and continuously develop your skills and knowledge of continental cuisine. Be proactive in learning new cooking techniques, ingredient preparation, and kitchen processes. Stock & Inventory: Assist in checking and maintaining stock levels for the assigned section. Report any discrepancies or shortages of ingredients to the head chef or supervisor. Menu Assistance: Help in the preparation and execution of new menu items or daily specials. Assist in menu planning and testing recipes, ensuring high standards are met in taste and presentation. Qualifications: Previous experience as a Commis Chef or in a similar role in a continental kitchen. Basic knowledge of continental cooking techniques and food preparation. A formal culinary qualification (e.g., Culinary Arts degree or diploma) is preferred. Ability to follow instructions and work efficiently under pressure. Good communication skills and a team player mentality. Strong attention to detail and a commitment to maintaining high standards. Knowledge of food safety standards and kitchen hygiene regulations. Physical Requirements: Ability to work in a hot, fast-paced kitchen environment. Ability to stand for long periods and lift up to 25 lbs. Ability to perform repetitive tasks and handle kitchen equipment safely. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Food provided Paid sick time Paid time off Provident Fund Schedule: Rotational shift Work Location: In person

Job Description: Continental Chef de Partie (CDP) Location: Baywatch Resort Position Type: Full-Time/Part-Time About Baywatch Resort: Baywatch Resort is renowned for its exceptional dining experiences, offering a variety of cuisines to delight our guests. We are looking for a talented and passionate Continental Chef de Partie (CDP) to join our culinary team. This is an exciting opportunity to work in a dynamic kitchen environment and showcase your skills in preparing continental cuisine. Job Summary: The Continental Chef de Partie (CDP) will be responsible for preparing and presenting continental dishes in accordance with resort standards. You will manage a specific section of the kitchen, ensuring the highest quality of food preparation and presentation. The role requires a deep knowledge of continental cuisine, strong leadership skills, and the ability to work in a fast-paced kitchen environment. Key Responsibilities: Food Preparation & Cooking: Prepare, cook, and present continental dishes according to the established recipes and menus. Ensure all food items are prepared in a timely manner, following food safety and hygiene standards. Monitor food stock levels and coordinate with the kitchen team to ensure the timely ordering and replenishment of supplies. Section Management: Take responsibility for a specific section within the kitchen (e.g., grill, sauté, pastry), ensuring smooth and efficient operations. Supervise junior kitchen staff, ensuring they follow proper procedures and deliver high-quality dishes. Delegate tasks to kitchen staff and ensure all dishes meet the required standards for taste, presentation, and quality. Quality Control: Ensure food quality, consistency, and presentation meets the resort’s standards. Review and monitor all dishes before they are sent to the service area, ensuring they are visually appealing and correctly portioned. Kitchen Hygiene & Safety: Follow all food safety standards, including proper handling, storage, and sanitation of ingredients. Maintain a clean and organized work area, ensuring compliance with health and safety regulations. Ensure all kitchen equipment is maintained and used according to operational standards. Collaboration: Work closely with other members of the kitchen team, including the Head Chef and Sous Chef, to develop new menu items and improve existing dishes. Participate in the training and development of junior kitchen staff, sharing knowledge and skills to improve overall kitchen performance. Menu Planning & Development: Contribute ideas for new dishes, specials, and seasonal menus based on continental cuisine trends. Assist with menu planning and inventory management to ensure efficient use of kitchen resources. Qualifications: Proven experience as a Chef de Partie or similar role in a high-volume kitchen, with a focus on continental cuisine. In-depth knowledge of continental cooking techniques, ingredients, and menu design. Strong leadership skills and the ability to motivate and manage a team. Familiarity with food safety regulations and kitchen hygiene standards. Excellent communication and organizational skills. A formal culinary qualification (e.g., Culinary Arts degree or diploma) is preferred. Flexibility to work in shifts, including weekends, holidays, and evenings. Physical Requirements: Ability to work in a hot, fast-paced environment. Ability to stand for long periods and lift up to 25 lbs. Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Cell phone reimbursement Food provided Paid sick time Paid time off Provident Fund Schedule: Rotational shift Work Location: In person

Job Description: Housekeeping Desk Attendant Location: Baywatch Resort Position Type: Full-Time/Part-Time About Baywatch Resort: Baywatch Resort is a premier hospitality destination, offering exceptional guest experiences and world-class amenities. We are currently looking for a detail-oriented and efficient Housekeeping Desk Attendant to join our team. The ideal candidate will play a vital role in supporting the housekeeping department and ensuring that guests have a clean, comfortable, and welcoming environment during their stay. Job Summary: As a Housekeeping Desk Attendant, you will act as the point of contact for both guests and housekeeping staff, managing requests, coordinating room cleaning schedules, and ensuring the efficient operation of housekeeping services. You will be responsible for maintaining the cleanliness and organization of the housekeeping office and assisting with inventory management. Key Responsibilities: Guest Interaction: Respond to guest requests related to housekeeping, such as additional towels, amenities, or room cleaning needs. Address any guest concerns or complaints regarding cleanliness, and escalate to the appropriate team members as needed. Provide information to guests regarding resort facilities and services, maintaining a courteous and professional demeanor at all times. Room Coordination: Monitor the room cleaning schedule and ensure rooms are prepared and cleaned according to guest check-in times. Update housekeeping staff on room statuses, such as guest arrivals, check-outs, or special cleaning requests. Communicate with the Front Office to ensure room readiness and inform of any delays or special requests. Housekeeping Supplies & Inventory: Assist in maintaining inventory levels of cleaning supplies and linen. Track and manage stock of towels, linens, and other housekeeping amenities. Report any inventory shortages or damaged items to the Housekeeping Supervisor or Manager. Administrative Support: Maintain housekeeping logs, including work orders, room statuses, and guest requests. Document and report any maintenance issues to the appropriate department for prompt resolution. Assist with filing, record-keeping, and other administrative tasks as needed. Maintain Cleanliness and Organization: Ensure the housekeeping office is clean, organized, and well-maintained. Ensure all housekeeping equipment and supplies are in good working condition. Team Support: Collaborate with the housekeeping team to ensure efficient daily operations and high levels of guest satisfaction. Provide assistance to housekeeping staff in completing various tasks, such as retrieving or delivering supplies, as required. Qualifications: High school diploma or equivalent. Previous experience in housekeeping or a similar role in the hospitality industry is a plus, but not required. Strong communication and customer service skills. Ability to multitask and handle various responsibilities in a fast-paced environment. Detail-oriented with strong organizational skills. Ability to work effectively both independently and as part of a team. Flexibility to work various shifts, including evenings, weekends, and holidays. Physical Requirements: Ability to stand, walk, and bend for extended periods. Ability to lift up to 25 lbs as needed. Job Type: Full-time Pay: ₹8,086.00 - ₹16,000.00 per month Benefits: Cell phone reimbursement Food provided Paid sick time Paid time off Provident Fund Schedule: Rotational shift Work Location: In person

Job Description: Finance Executive Location: Baywatch Resort Position Type: Full-Time/Part-Time About Baywatch Resort: Baywatch Resort is a leading hospitality destination offering exceptional services to our guests. We are seeking a skilled and detail-oriented Finance Executive to join our team. The ideal candidate will have a strong understanding of finance and accounting practices, specifically in areas such as GST, TDS, and financial reporting. Job Summary: The Finance Executive will be responsible for managing the financial operations of the resort, ensuring compliance with statutory regulations, and maintaining accurate financial records. You will work closely with the finance team to prepare financial statements, manage taxes, and support budgeting and auditing processes. The role requires in-depth knowledge of GST, TDS, and other key accounting principles. Key Responsibilities: GST Compliance: Ensure accurate calculation, filing, and payment of GST returns. Maintain proper records for input tax credits and ensure that GST payments are made on time. Reconcile GST liabilities with payments and filings. Assist in the preparation of GST audit and returns (monthly/quarterly/annual). TDS Compliance: Ensure timely deduction and payment of TDS (Tax Deducted at Source) as per applicable laws. Prepare TDS returns and coordinate with external agencies for timely filing. Ensure TDS certificates are issued to vendors and employees as required. Reconcile TDS entries and ensure proper documentation for audits. Accounting & Financial Reporting: Assist in the preparation of monthly, quarterly, and annual financial statements. Handle journal entries, ledger entries, and reconciliations of accounts. Maintain and update financial records, ensuring they comply with internal controls and statutory requirements. Support the finance team with general ledger management, trial balances, and balance sheets. Taxation & Regulatory Compliance: Keep up-to-date with the latest taxation laws and financial regulations, ensuring the resort remains compliant. Coordinate with external auditors for periodic audits and ensure timely submission of tax returns. Support the filing of income tax returns, statutory audits, and other financial compliances. Budgeting & Forecasting: Assist in budgeting and forecasting processes to ensure financial goals are met. Monitor expenditures, compare with budget forecasts, and suggest cost-saving measures. Other Financial Functions: Assist in cash flow management, payroll processing, and other ad-hoc finance-related tasks. Support internal teams in financial decision-making with accurate data and reports. Qualifications: Bachelor's degree in Accounting, Finance, or related field (preferably CA Inter or similar). Proven experience in finance, accounting, or a related field, with specific experience in GST, TDS, and tax filings. Strong understanding of financial regulations, compliance, and accounting principles. Experience with financial software and tools (e.g., Tally, SAP, or other accounting software). Excellent analytical and problem-solving skills. Ability to handle multiple tasks, prioritize effectively, and meet deadlines. Strong attention to detail and accuracy. Good communication skills and the ability to work effectively with cross-functional teams. Knowledge of hospitality industry accounting standards (preferred but not mandatory). Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Food provided Paid sick time Paid time off Provident Fund Schedule: Rotational shift Work Location: In person

Job Description: Food and Beverage Captain Location: Baywatch Resort Position Type: Full-Time/Part-Time About Baywatch Resort: Baywatch Resort offers a premium experience for our guests, providing exceptional service, world-class amenities, and delicious culinary offerings. We are looking for an enthusiastic and experienced Food and Beverage Captain to lead our restaurant and dining team, ensuring every guest enjoys an unforgettable dining experience. Job Summary: As the Food and Beverage Captain, you will oversee the daily operations of the food and beverage service in our dining areas. Your primary responsibility is to ensure exceptional service delivery, manage front-of-house staff, and maintain high standards of food quality and presentation. You will lead the team by example, ensuring smooth operations, guest satisfaction, and efficient service. Key Responsibilities: Supervise and lead the food and beverage team, ensuring that service standards are consistently met and exceeded. Greet guests, manage reservations, and oversee the seating arrangements to provide smooth and efficient service. Ensure timely, accurate, and professional service in accordance with resort and health & safety standards. Train, mentor, and motivate the food and beverage team to ensure high levels of guest service and product knowledge. Address and resolve guest concerns or complaints in a professional and courteous manner, ensuring complete satisfaction. Monitor and maintain the cleanliness and organization of dining areas, ensuring they meet high standards of hygiene and safety. Coordinate with the kitchen staff to ensure timely food preparation, presentation, and service. Assist with menu planning, inventory management, and ordering of food and beverages. Ensure all equipment and supplies are maintained in good working condition and are readily available. Manage guest check-ins and check-outs, processing payments, and handling cash or POS systems. Oversee the setup and breakdown of service areas for breakfast, lunch, dinner, and special events. Ensure compliance with all local regulations, including food safety, alcohol service laws, and health guidelines. Monitor staff performance, provide feedback, and assist with performance reviews. Foster a positive, team-oriented work environment that motivates staff to deliver the best service possible. Qualifications: High school diploma or equivalent (a degree in Hospitality or related field is preferred). Proven experience in a similar role within the food and beverage industry, preferably in a supervisory or leadership position. In-depth knowledge of food and beverage service and hospitality standards. Excellent leadership, communication, and interpersonal skills. Strong problem-solving abilities and the ability to handle guest complaints effectively. Ability to work in a fast-paced environment and multitask efficiently. Flexibility to work various shifts, including evenings, weekends, and holidays. Ability to stand for extended periods and lift items up to 25 lbs. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Food provided Paid sick time Paid time off Provident Fund Schedule: Rotational shift Work Location: In person

Job Description: General Services Associate (GSA) – Front Office Location: Baywatch Resort, Goa Position Type: Full-Time About Baywatch Resort: Baywatch Resort is a leading hospitality destination, dedicated to providing a superior guest experience. We pride ourselves on our commitment to excellence, hospitality, and guest satisfaction. We are currently seeking an enthusiastic and proactive General Services Associate (GSA) to join our Front Office team. Job Summary: As a General Services Associate in the Front Office, you will play a key role in providing exceptional guest service and ensuring the smooth operation of daily resort activities. You will be the first point of contact for guests, assisting them with inquiries, check-ins, and various services during their stay. Key Responsibilities: Greet and assist guests upon arrival with a welcoming and friendly attitude. Handle guest check-ins and check-outs in an efficient and courteous manner. Respond to guest inquiries, resolve concerns, and provide information about the resort’s facilities, amenities, and services. Assist with guest requests and coordinate with other departments to ensure guest satisfaction. Perform clerical duties such as maintaining guest records, answering phone calls, and handling correspondence. Maintain knowledge of resort policies and procedures to provide accurate information and address guest concerns. Ensure the front desk area is organized, clean, and well-maintained at all times. Process reservations and cancellations as needed, keeping the front office running smoothly. Assist in handling billing and payment procedures for guests. Provide support in coordinating group arrivals, special requests, and other events. Support the overall guest experience by assisting with any other tasks or needs as they arise. Qualifications: High school diploma or equivalent (some college education is a plus). Prior experience in hospitality or customer service is preferred, but not required. Excellent communication and interpersonal skills, with the ability to interact professionally with guests and team members. Strong organizational skills and attention to detail. Ability to work well under pressure and manage multiple tasks. Basic computer skills and familiarity with office equipment. Flexible availability, including weekends and holidays. A positive, team-oriented attitude with a focus on delivering excellent guest service. Why Join Us? Work in a dynamic and supportive team environment. Opportunities for growth and career advancement. Be a part of a leading resort brand focused on guest satisfaction. Enjoy a vibrant workplace culture with an emphasis on professional development. Baywatch Resort is an equal opportunity employer. We embrace diversity and are committed to creating an inclusive environment for all employees. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Cell phone reimbursement Food provided Paid sick time Paid time off Provident Fund Schedule: Rotational shift Work Location: In person Speak with the employer +91 7030901619

Job Title: Chef de Partie (CDP) - South Indian Cuisine Location : Baywatch Resort, Colva, Goa Reports to : Sous Chef / Executive Chef Department : Kitchen Job Overview : We are looking for an experienced Chef de Partie (CDP) to join our dynamic kitchen team specializing in authentic South Indian cuisine . The CDP will take ownership of their assigned section, ensuring the highest standards of food preparation, presentation, and hygiene. The role requires excellent knowledge of traditional South Indian dishes and a passion for cooking. Key Responsibilities : Cooking & Food Preparation : Prepare and cook South Indian dishes, including but not limited to dosas, idlis, vadas, sambars, curries, and regional rice preparations. Maintain consistency in taste, presentation, and quality of dishes as per restaurant standards. Follow recipes and guidelines to ensure authenticity and quality. Section Management : Oversee daily operations of the assigned section (e.g., Tandoor, Main Course, or Sides) and ensure smooth workflow. Ensure the section is fully stocked with ingredients and supplies, and manage inventory levels accordingly. Team Collaboration & Supervision : Supervise junior chefs and kitchen staff, providing guidance and training when necessary. Ensure the kitchen environment is organized, clean, and safe, adhering to hygiene and food safety regulations. Quality Control : Conduct regular checks on the quality of food preparation, ensuring it meets the restaurant's standards. Coordinate with the Sous Chef and Executive Chef to improve and refine recipes. Customer Experience : Work with the front-of-house team to accommodate special requests and dietary requirements from customers. Assist in developing seasonal and promotional menus focused on South Indian flavors. Operational Efficiency : Ensure that food is prepared in a timely manner, adhering to the restaurant’s service standards. Minimize waste through proper portioning and efficient use of ingredients. Qualifications : Proven experience as a Chef de Partie or in a similar role, preferably in South Indian cuisine. Deep understanding and passion for South Indian food and culinary techniques. Ability to work under pressure in a fast-paced kitchen environment. Knowledge of kitchen equipment and safety standards. Excellent communication and team collaboration skills. A relevant culinary qualification (e.g., Diploma in Culinary Arts) is preferred. Skills : Expertise in South Indian cooking techniques (e.g., dosa batter preparation, rice cooking, regional chutneys). Strong knife skills and attention to detail in food presentation. Ability to supervise and mentor junior kitchen staff. Ability to manage inventory and stock efficiently. Adaptability and willingness to learn new recipes or techniques. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Food provided Paid sick time Paid time off Provident Fund Schedule: Rotational shift Work Location: In person

Position: Graphic Designer (Canva Specialist) Department: Marketing / Design Reports to: Creative Manager / Marketing Lead Location: Baywatch Resort, Goa Employment Type: Full-time / Part-time / Freelance Job Summary: We are seeking a Graphic Designer with Canva expertise to create compelling visual content for both digital and print platforms. The ideal candidate should have a sharp eye for design, a deep understanding of branding, and strong proficiency in Canva's tools and features. You’ll be responsible for producing visually engaging designs that align with brand identity and marketing objectives. Key Responsibilities: Design eye-catching graphics for social media, email campaigns, presentations, posters, ads, and more using Canva . Customize templates and build new branded templates from scratch. Maintain and organize a Canva library with reusable assets, brand kits, and templates. Work with marketing, content, and sales teams to support ongoing campaigns and projects. Ensure brand consistency across all visuals. Manage multiple design projects simultaneously, meeting tight deadlines. Stay current with design trends and Canva updates/features. Key Skills Required: Expert-level proficiency in Canva (both Free and Pro features). Strong design sense – layout, color theory, typography, and visual hierarchy. Experience in creating graphics for social media (Instagram, LinkedIn, Facebook, etc.). Familiarity with branding and brand guideline application. Ability to adapt designs quickly based on feedback. Good communication and time management skills. Nice to Have (Bonus Skills): Basic video editing or animation in Canva. Knowledge of additional tools (e.g., Adobe Creative Suite, Figma). Experience with social media scheduling tools (e.g., Buffer, Hootsuite). Understanding of marketing funnels and content strategy. Education & Experience: Diploma/Degree in Graphic Design, Visual Communication, or a related field is a plus. 1–3 years of experience in graphic design (Canva portfolio or examples must be provided). Freelance or agency experience is a bonus. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Rotational shift Work Location: In person

Work with relational databases including PostgreSQL, MySQL, and SQLite. Analyze data requirements of applications and provide robust data solutions. Design and implement normalized and denormalized database schemas.

Job Title : Finance Head Location : Goa, India Reports to : CEO/ Director Department : Finance Job Overview : We are seeking an experienced and strategic Finance Head to oversee the financial operations of our organization. This individual will play a critical role in financial planning, analysis, reporting, and decision-making to help drive the company’s growth and profitability. The Finance Head will lead a team, manage financial risks, ensure compliance with Indian financial regulations, and provide insights into financial performance for senior leadership. Key Responsibilities : Strategic Financial Leadership : Develop and implement a robust financial strategy in line with the company’s objectives and local market conditions in Goa and India. Work closely with the CEO and senior management to provide financial insights and guidance on key business decisions. Lead the annual budgeting and forecasting processes, ensuring all financial targets are aligned with business goals. Financial Reporting & Analysis : Oversee the preparation and presentation of financial statements and reports as per Indian accounting standards (IND AS). Ensure accurate, timely, and compliant reporting for stakeholders, including shareholders, investors, and the Board of Directors. Provide detailed financial analysis to identify opportunities for cost-saving, revenue growth, and operational efficiency. Risk Management & Compliance : Ensure full compliance with Indian financial laws, including the Companies Act, GST regulations, Income Tax Act, and other local laws. Oversee audits, internal controls, and risk management processes to protect company assets. Stay up to date with changes in tax policies and financial regulations in India and ensure the company remains compliant. Cash Flow & Capital Management : Oversee cash flow management, ensuring sufficient liquidity for day-to-day operations. Manage capital allocation, debt financing, and investments, ensuring sound financial decision-making. Optimize financial resources, capital structure, and returns on investments. Team Leadership & Development : Lead, motivate, and develop the finance team, ensuring that the department operates efficiently and effectively. Establish clear performance goals for finance staff and mentor team members in their career development. Foster a collaborative work environment and encourage continuous learning. Stakeholder Communication & Reporting : Communicate financial information to key stakeholders, including investors, banks, and government authorities (for tax, GST, and statutory filings). Present financial updates, strategic plans, and key insights to the Board of Directors and senior leadership. Financial Planning & Decision Support : Provide strategic financial insights to support business expansion, new investments, and cost control initiatives. Collaborate with other departments to ensure financial planning aligns with operational needs and market dynamics in Goa and India. Qualifications : Education : Bachelor’s degree in Finance, Accounting, Business Administration, or related field (MBA or Master’s degree in Finance preferred). Professional qualifications like CA (Chartered Accountant) , CFA (Chartered Financial Analyst) , or CMA (Cost Management Accountant) are highly preferred. Experience : At least 10-15 years of experience in finance, with at least 5 years in a leadership role (Finance Head, CFO, etc.), ideally in an Indian context. Experience in handling financial operations within India, with in-depth knowledge of Indian financial regulations such as GST , Income Tax , and Companies Act . Experience in a Goa-based business or understanding of the regional economic landscape is a plus. Skills : Strong leadership and team management skills, with the ability to mentor and grow a high-performing finance team. Expertise in financial planning, analysis, reporting, and strategic decision-making. Advanced knowledge of Indian accounting principles (IND AS) and tax laws. Excellent communication skills to liaise with senior management, external stakeholders, and regulatory bodies. Proficiency in financial software (e.g., Tally, SAP, Oracle) and MS Excel . Key Competencies : Strategic Thinking : Ability to align financial goals with business objectives and the local economic environment. Problem Solving : Strong analytical skills with a keen ability to resolve complex financial issues. Attention to Detail : High level of accuracy in financial reporting and compliance. Adaptability : Flexibility to navigate the evolving business and regulatory environment in India. Integrity & Ethics : Strong ethical standards and a commitment to transparency in all financial practices. Job Type: Full-time Pay: ₹60,000.00 - ₹70,000.00 per month Benefits: Cell phone reimbursement Food provided Paid sick time Paid time off Provident Fund Schedule: Rotational shift Work Location: In person

Job Title: EDP Assistant (Electronic Data Processing Assistant) Department: IT / EDP Reports To: EDP Manager / IT Manager Location: Baywatch Resort Goa Job Purpose: The EDP Assistant is responsible for managing and supporting the hotel's electronic data processing systems, ensuring smooth and efficient operations of all software, hardware, and network systems used within the hotel. The role involves troubleshooting, system maintenance, and assisting with the implementation of new technologies to support the operational and guest service needs. Key Responsibilities: System Maintenance & Support: Assist in monitoring and maintaining the hotel’s computer systems, including POS systems, PMS (Property Management System), and other hotel management software. Perform regular updates, backups, and system checks to ensure all applications and hardware function properly. Troubleshoot and resolve system issues, escalating problems when necessary to the EDP/IT Manager. Technical Assistance: Provide technical support to hotel staff regarding system usage, software issues, and hardware problems. Assist with the training of hotel employees on new systems, software, or any updates to existing platforms. Data Entry & Management: Ensure accurate and timely entry of data into the hotel’s systems. Manage the organization and storage of digital data, including guest records and internal reports. Assist in the preparation of routine reports, including financial reports, guest statistics, and operational data. Hardware Management: Monitor and maintain hotel computer hardware, printers, and other peripheral devices. Ensure all systems have necessary software updates and antivirus protections in place. Collaboration with Other Departments: Work closely with the Front Desk, Housekeeping, Sales & Marketing, and other departments to ensure data integrity and system functionality. Assist with the implementation of new technologies or system upgrades as required by the hotel’s operational needs. System Security: Assist with monitoring the security and integrity of the hotel’s data, ensuring compliance with data protection policies. Report and address any suspicious activities related to data security. Documentation & Reporting: Maintain detailed documentation of all system maintenance, technical issues, and solutions. Report system performance and operational issues to the EDP/IT Manager regularly. Qualifications & Requirements: Education: Bachelor’s degree or equivalent qualification in Computer Science, Information Technology, or a related field. Experience: Previous experience in an IT or EDP role, preferably within the hospitality industry. Familiarity with hotel management systems (PMS), POS systems, and other related software. Skills: Strong technical knowledge of computer systems, hardware, and software applications. Proficient in Microsoft Office Suite (Excel, Word, Outlook). Basic understanding of network systems and troubleshooting. Excellent communication skills for dealing with hotel staff and guests. Ability to multitask and prioritize issues efficiently. Personal Attributes: Strong problem-solving abilities and attention to detail. Proactive and able to work independently. Willingness to learn new technologies and systems. Strong organizational and time management skills. Ability to maintain confidentiality and handle sensitive data. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Food provided Paid sick time Paid time off Provident Fund Shift: Day shift Work Location: In person

Minimum 5–7 years of experience in a high-volume kitchen, with at least 2 years in a Sous Chef or similar leadership role. Train, mentor, and motivate kitchen staff to uphold high culinary standards. Preffered - Pre Opening experience

Job Overview: The Electrician is responsible for installing, maintaining, and repairing electrical systems and equipment in a safe and efficient manner. Key Responsibilities: Install, repair, and maintain electrical wiring, equipment, and fixtures. Diagnose and troubleshoot electrical issues. Ensure compliance with electrical codes and safety standards. Perform routine maintenance on electrical systems. Collaborate with other maintenance staff to resolve issues. Keep detailed records of work performed and materials used. Qualifications: High school diploma or equivalent; vocational training in electrical work. Relevant electrical certifications or licenses. Previous experience as an electrician preferred. Skills: Strong knowledge of electrical systems and safety standards. Good problem-solving and troubleshooting skills. Ability to work independently and in a team. Good physical stamina and attention to detail. Job Type: Full-time Pay: ₹12,200.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Work Location: In person

Job Title: Housekeeping Attendant Department: Housekeeping Reports To: Housekeeping Supervisor / Manager Location: Baywatch Resort, Goa Job Summary: The Housekeeping Attendant is responsible for maintaining the cleanliness, orderliness, and overall presentation of guest rooms, public areas, and other spaces within the hotel or resort. The role requires attention to detail, excellent time management, and a commitment to providing a comfortable and welcoming environment for guests. Key Responsibilities: Guest Room Cleaning: Clean, dust, and sanitize guest rooms, including changing bed linens, vacuuming, and dusting furniture. Replace used towels, toiletries, and other amenities as needed. Ensure that guest rooms are stocked with necessary supplies (e.g., soap, toilet paper, shampoo). Report any damages, maintenance issues, or safety hazards in guest rooms to the housekeeping supervisor or maintenance team. Public Area Maintenance: Maintain the cleanliness of all public areas including lobbies, hallways, elevators, restrooms, and staircases. Sweep, mop, and vacuum floors, and clean windows and surfaces as needed. Ensure public restrooms are stocked with essential supplies and clean at all times. Laundry & Linen Handling: Collect, sort, wash, and fold linens, towels, and other fabrics. Ensure that laundry items are neatly folded and stored, ready for use. Guest Service: Provide a high level of customer service by responding promptly to guest requests (extra towels, pillows, etc.). Maintain guest privacy and confidentiality at all times. Follow up with guests to ensure satisfaction with room cleanliness. Supplies Management: Replenish housekeeping supplies in rooms and public areas. Ensure efficient use of cleaning products and equipment. General Maintenance: Notify the supervisor about maintenance issues or items requiring repair (e.g., broken furniture, malfunctioning appliances). Assist with the inventory of cleaning supplies and linen. Adhere to Health and Safety Standards: Follow all established safety protocols for cleaning and handling equipment. Use cleaning chemicals safely and in accordance with manufacturer guidelines. Report any safety hazards, accidents, or injuries immediately. Qualifications: Education: High School Diploma or equivalent preferred. Experience: Previous experience in housekeeping or a related role is an advantage but not required. Skills: Strong attention to detail and high standards of cleanliness. Ability to work efficiently in a fast-paced environment. Good communication and interpersonal skills. Basic understanding of cleaning chemicals and supplies. Ability to follow instructions and work independently. Physical Requirements: Must be able to lift and carry up to 25 lbs. Ability to bend, kneel, and stand for extended periods. Must be comfortable working in various environmental conditions (e.g., dust, cleaning chemicals). Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Rotational shift Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Work Location: In person

Job Title : Sous Chef ( Indain) Job Location : Goa Department : Kitchen Reports To : Executive Chef / Head Chef Job Summary : As a Sous Chef, you will work closely with the Executive Chef and other kitchen staff to prepare high-quality meals in a fast-paced and efficient manner. You will be responsible for supervising and training kitchen staff, ensuring food safety standards are met, and helping with menu creation and inventory control. Key Responsibilities : Supervision : Lead and oversee kitchen staff, ensuring proper food preparation and presentation in accordance with restaurant standards. Food Preparation : Assist in preparing and cooking dishes, ensuring they are prepared with attention to detail and according to recipe standards. Menu Planning : Work with the Executive Chef to create seasonal menus and daily specials, considering customer preferences and food trends. Training and Development : Mentor junior kitchen staff, providing training on cooking techniques, safety protocols, and company policies. Inventory Management : Assist with ordering, storing, and managing kitchen inventory to ensure stock levels are maintained and food waste is minimized. Quality Control : Ensure food is cooked to order and maintains consistency in quality and presentation. Health & Safety Compliance : Monitor cleanliness and safety in the kitchen, ensuring compliance with food safety regulations and sanitation procedures. Problem-Solving : Step in to handle any kitchen issues, ensuring the team runs smoothly and efficiently. Qualifications : Proven experience as a Sous Chef or similar culinary role in a professional kitchen. Culinary degree or relevant certification is a plus. Strong leadership and communication skills. Ability to work in a high-pressure environment and manage time effectively. Extensive knowledge of food preparation, kitchen equipment, and health and safety regulations. Physical Requirements : Ability to stand for long periods, lift heavy items, and work in a hot environment. Flexible schedule, including nights, weekends, and holidays as needed. Job Type: Full-time Pay: ₹30,000.00 - ₹45,000.00 per month Benefits: Cell phone reimbursement Food provided Paid sick time Paid time off Provident Fund Schedule: Rotational shift Work Location: In person

Job Title: Executive Chef Location: Baywatch Resort, Goa Reports To: General Manager Job Summary: The Executive Chef is responsible for overseeing all culinary operations within the establishment. This includes creating and executing menus, managing kitchen staff, ensuring the quality of food preparation, and maintaining compliance with food safety regulations. The Executive Chef will collaborate with management to deliver a high-quality dining experience that exceeds guest expectations while managing food costs and maintaining profitability. Key Responsibilities: Menu Creation and Development: Design innovative and seasonal menus, incorporating trends, customer preferences, and cost-effective strategies. Food Preparation and Presentation: Ensure that all dishes are prepared to the highest standard, maintaining consistency in taste, texture, and presentation. Staff Management: Lead, motivate, and develop kitchen staff by providing training, feedback, and performance evaluations. Ensure that all kitchen staff adhere to safety standards and protocols. Inventory and Cost Control: Oversee inventory, ordering, and cost management to ensure food and supplies are used efficiently and within budget. Quality Control: Monitor and maintain food quality standards, ensuring dishes meet company specifications and quality expectations. Health and Safety Compliance: Ensure that kitchen operations comply with health, safety, and sanitation regulations. Implement and maintain proper food handling, storage, and preparation procedures. Collaboration: Work with the management team to align kitchen operations with the overall goals of the restaurant, including guest satisfaction, profitability, and brand consistency. Guest Relations: Handle any food-related customer complaints or issues promptly and professionally to ensure guest satisfaction. Financial Management: Assist with budgeting, financial reporting, and planning, with a focus on maximizing kitchen profitability and minimizing waste. Qualifications: Proven experience as an Executive Chef or in a similar leadership culinary role. Culinary degree or relevant certification preferred. Strong knowledge of cooking techniques, kitchen equipment, and food safety standards. Exceptional leadership, organizational, and communication skills. Ability to thrive in a fast-paced, high-pressure environment. Creativity and passion for food. Proficient in cost control, inventory management, and menu engineering. Familiarity with financial reports and budgeting. Working Conditions: Full-time position. Must be able to work evenings, weekends, and holidays as required. Ability to work in a physically demanding environment (standing for long periods, lifting heavy objects). Job Type: Full-time Pay: ₹90,000.00 - ₹120,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Rotational shift Work Location: In person

Position - Database Developer Experience - 1.5-2 years CTC - 20-30k CTC Location - Work from Mumbai office. Timings – 11.00am – 8.00pm Job Description Required knowledge of Postgres, MySQL, and SQLite. Analyse application data requirements. Design normalized and/or denormalized database schemas. Develop Entity-Relationship Diagrams (ERDs). Write efficient and optimized SQL queries, views, stored procedures, and triggers. Support the integration of databases with APIs and applications. Optimize slow queries and database structures for better performance. Use indexing and partitioning techniques effectively. Ensure data quality and validation. Ensure data integrity and consistency through constraints and validations. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Paid sick time Paid time off Provident Fund Schedule: Rotational shift Work Location: In person

Job Title : Sous Chef ( Indain) Job Location : Goa Department : Kitchen Reports To : Executive Chef / Head Chef Job Summary : As a Sous Chef, you will work closely with the Executive Chef and other kitchen staff to prepare high-quality meals in a fast-paced and efficient manner. You will be responsible for supervising and training kitchen staff, ensuring food safety standards are met, and helping with menu creation and inventory control. Key Responsibilities : Supervision : Lead and oversee kitchen staff, ensuring proper food preparation and presentation in accordance with restaurant standards. Food Preparation : Assist in preparing and cooking dishes, ensuring they are prepared with attention to detail and according to recipe standards. Menu Planning : Work with the Executive Chef to create seasonal menus and daily specials, considering customer preferences and food trends. Training and Development : Mentor junior kitchen staff, providing training on cooking techniques, safety protocols, and company policies. Inventory Management : Assist with ordering, storing, and managing kitchen inventory to ensure stock levels are maintained and food waste is minimized. Quality Control : Ensure food is cooked to order and maintains consistency in quality and presentation. Health & Safety Compliance : Monitor cleanliness and safety in the kitchen, ensuring compliance with food safety regulations and sanitation procedures. Problem-Solving : Step in to handle any kitchen issues, ensuring the team runs smoothly and efficiently. Qualifications : Proven experience as a Sous Chef or similar culinary role in a professional kitchen. Culinary degree or relevant certification is a plus. Strong leadership and communication skills. Ability to work in a high-pressure environment and manage time effectively. Extensive knowledge of food preparation, kitchen equipment, and health and safety regulations. Physical Requirements : Ability to stand for long periods, lift heavy items, and work in a hot environment. Flexible schedule, including nights, weekends, and holidays as needed. Job Type: Full-time Pay: ₹30,000.00 - ₹45,000.00 per month Benefits: Cell phone reimbursement Food provided Paid sick time Paid time off Provident Fund Schedule: Rotational shift Work Location: In person