We are currently hiring Guest Service Associates (GSA) in our F&B Service and to welcome Guest . The ideal candidate will be passionate about hospitality, have strong interpersonal skills, and a keen eye for detail. This is a front-line service role, directly interacting with guests to deliver high-quality dining experiences. Key Responsibilities: Greet and seat guests in a professional and welcoming manner Take food and beverage orders accurately and efficiently Ensure timely and courteous service to guests in all F&B outlets Maintain cleanliness and hygiene standards at all times Assist in setting up the restaurant and service areas Handle guest queries and complaints politely and effectively Coordinate with kitchen and bar staff for smooth service flow Uphold the brand standards and deliver a personalized guest experience Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹15,500.00 per month Benefits: Food provided Paid sick time Provident Fund Work Location: In person Speak with the employer +91 8606103726
We are Hiring Sous Chef South Indian cuisine at our new Restaurant The Grand Kalpakavadi INN at Haripad Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff, establish working schedule and assess staff’s performance Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Job Types: Full-time, Permanent Pay: ₹32,000.00 - ₹35,000.00 per month Work Location: In person
We are Hiring Sous Chef South Indian cuisine at our new Restaurant The Grand Kalpakavadi INN at Haripad Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff, establish working schedule and assess staff’s performance Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Job Types: Full-time, Permanent Pay: ₹32,000.00 - ₹35,000.00 per month Work Location: In person
As a Sous Chef specializing in South Indian cuisine at The Grand Kalpakavadi INN in Haripad, your role involves: - Assisting in the preparation and design of all food and drinks menus. - Producing high-quality plates that excel in both design and taste. - Ensuring the kitchen operates efficiently to meet our quality standards. - Stepping in for the Executive Chef to plan and direct food preparation as needed. - Resourcefully solving any issues and taking charge of problematic situations. - Managing and training kitchen staff, establishing work schedules, and evaluating staff performance. - Ordering supplies to maintain appropriate inventory levels. - Upholding sanitation regulations and safety standards diligently. - Maintaining a positive and professional demeanor in interactions with coworkers and customers. The company is looking for a dedicated individual to join our team in a full-time, permanent position. The work location is on-site in Haripad.,
We are hiring Female Reservation Assistant for Serviette Hotel Corporate office at kochi Responsibilities Handle customer inquiries regarding reservations for accommodations, transportation, and other travel-related services Process and confirm bookings accurately and promptly Manage cancellations and modifications as per customer requests and company policies Provide timely and accurate information to customers regarding their reservations Assist customers in resolving any issues that may arise during the reservation process Communicate with customers via phone, email, and other communication channels to address inquiries and concerns Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Provident Fund Experience: Reservation / front office: 1 year (Required) Language: English (Required) Work Location: In person
We are hiring Female Reservation Assistant for Serviette Hotel Corporate office at kochi Responsibilities Handle customer inquiries regarding reservations for accommodations, transportation, and other travel-related services Process and confirm bookings accurately and promptly Manage cancellations and modifications as per customer requests and company policies Provide timely and accurate information to customers regarding their reservations Assist customers in resolving any issues that may arise during the reservation process Communicate with customers via phone, email, and other communication channels to address inquiries and concerns Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Provident Fund Experience: Reservation / front office: 1 year (Required) Language: English (Required) Work Location: In person
Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organize the assigned work area and efficiently put away orders. Able to prepare and sell food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pans, baking ovens, stoves, grills, microwaves, and fryers. Able to produce a quality product in a timely and efficient manner for the guests or staff. Responsible for maintaining cleanliness, and sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menu items by strictly following recipes and yield guide. Cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items. Slices, grinds and cooks meats and vegetables using a full range of cooking methods. Wash and peel fresh fruits, and vegetables and also able to weigh, measure, and mix ingredients in correct proportions. Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation, and a la carte cooking. Set up the station with par stocks of menu items, and prepare the dishes designated for that station. Checks supplies and prep lists and ensures all items are prepped in a timely fashion. Replenishes service lines as needed and restocks and prepares the workstation for the next shift. Ensures that all products are stored properly in the correct location at the appropriate levels at all times. Inform the Chef of excess food items for use in daily specials. Keep the work area at all times in hygienic conditions according to the rules set by the hotel. Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests. Check and ensure the correctness of the temperature of appliances and food. Serve food in proper portions on to correct serving vessels and plates. As a Commis, you are also expected to comply with the conditions of the food hygiene policies. Accepting store deliveries is also part of the Commis III Chef’s duties. Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control. Control food stock and food costs in his section/kitchen. Cook food and prepare top-quality menu items promptly. Communicate assistance needed during busy periods. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques Ensure and prepare mise-en-place for banquets and restaurant buffets as per the F.P. Follow and maintain cleanliness and good hygiene practices in the kitchen. Operate kitchen equipment safely and responsibly. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. To be present in the assigned kitchen as and when required and also an internal transfer after 2-3 months in others as per management policy. To assist the chef with chopping, packing, and helping/learning with dishes. Attend the training being conducted and implement it in daily operations and improve the quality of food. You would need to follow the cleaning schedules for the kitchen and clean the section and other areas as directed. Work according to the menu specifications by the Chef de Partie. Need to be flexible and willing to help other departments at busy times as and when required. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹14,500.00 per month Benefits: Food provided Paid time off Work Location: In person
Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organize the assigned work area and efficiently put away orders. Able to prepare and sell food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pans, baking ovens, stoves, grills, microwaves, and fryers. Able to produce a quality product in a timely and efficient manner for the guests or staff. Responsible for maintaining cleanliness, and sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menu items by strictly following recipes and yield guide. Cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items. Slices, grinds and cooks meats and vegetables using a full range of cooking methods. Wash and peel fresh fruits, and vegetables and also able to weigh, measure, and mix ingredients in correct proportions. Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation, and a la carte cooking. Set up the station with par stocks of menu items, and prepare the dishes designated for that station. Checks supplies and prep lists and ensures all items are prepped in a timely fashion. Replenishes service lines as needed and restocks and prepares the workstation for the next shift. Ensures that all products are stored properly in the correct location at the appropriate levels at all times. Inform the Chef of excess food items for use in daily specials. Keep the work area at all times in hygienic conditions according to the rules set by the hotel. Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests. Check and ensure the correctness of the temperature of appliances and food. Serve food in proper portions on to correct serving vessels and plates. As a Commis, you are also expected to comply with the conditions of the food hygiene policies. Accepting store deliveries is also part of the Commis III Chef’s duties. Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control. Control food stock and food costs in his section/kitchen. Cook food and prepare top-quality menu items promptly. Communicate assistance needed during busy periods. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques Ensure and prepare mise-en-place for banquets and restaurant buffets as per the F.P. Follow and maintain cleanliness and good hygiene practices in the kitchen. Operate kitchen equipment safely and responsibly. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. To be present in the assigned kitchen as and when required and also an internal transfer after 2-3 months in others as per management policy. To assist the chef with chopping, packing, and helping/learning with dishes. Attend the training being conducted and implement it in daily operations and improve the quality of food. You would need to follow the cleaning schedules for the kitchen and clean the section and other areas as directed. Work according to the menu specifications by the Chef de Partie. Need to be flexible and willing to help other departments at busy times as and when required. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹14,500.00 per month Benefits: Food provided Paid time off Work Location: In person
We are hiring for Munnar and Alappuzha Front Office Assistant Responsibilities: Reporting to management and performing administrative duties. Answering telephone calls, as well as screening and forwarding calls. Scheduling and confirming appointments, meetings, and events. Welcoming and assisting visitors in a friendly and professional manner. Handling basic inquiries and sorting mail. Copying, scanning, and filing documents. Monitoring office supplies and ordering replacements. Keeping the reception area tidy and observing professional etiquette. Performing other administrative tasks, if required. Job Type: Full-time Pay: ₹15,000.00 - ₹16,500.00 per month Benefits: Food provided Paid sick time Paid time off Work Location: In person
We are hiring for Munnar and Alappuzha Front Office Assistant Responsibilities: Reporting to management and performing administrative duties. Answering telephone calls, as well as screening and forwarding calls. Scheduling and confirming appointments, meetings, and events. Welcoming and assisting visitors in a friendly and professional manner. Handling basic inquiries and sorting mail. Copying, scanning, and filing documents. Monitoring office supplies and ordering replacements. Keeping the reception area tidy and observing professional etiquette. Performing other administrative tasks, if required. Job Type: Full-time Pay: ₹15,000.00 - ₹16,500.00 per month Benefits: Food provided Paid sick time Paid time off Work Location: In person
The Grand Kalpakavadi INN Restaurant Haripad Alappuzha is hiring Accountant Responsibilities Manage and oversee daily financial transactions and accounting activities. Prepare monthly, quarterly, and annual financial statements and reports. Reconcile account balances and bank statements. Maintain accurate records of accounts payable and receivable. Ensure compliance with financial policies and regulations. Assist in budget preparation and financial forecasting. Coordinate with auditors during financial audits. Analyze financial data to identify trends and provide insights. Handle payroll processing and tax reporting. Assist in cost management and financial planning for the hotel. Job Type: Full-time Pay: ₹16,000.00 - ₹17,500.00 per month Benefits: Food provided Work Location: In person
WE ARE HIRING ELECTRICIAN FOR THE NEW GRAND KALPAKAVADI INN AT HARIPAD CANDIDATES MUST HAVE HOTEL EXPERIANCE Key Responsibilities: Perform routine inspection, preventive maintenance, and repair of electrical systems, including lighting, power distribution, wiring, panels, outlets, switches, and emergency systems. Troubleshoot and resolve electrical malfunctions promptly to minimize downtime and service disruptions. Support the Engineering team in responding to guest service requests related to electrical issues. Install and maintain electrical equipment for guest rooms, kitchens, offices, and public areas. Ensure safe operation of all hotel electrical systems and maintain compliance with safety standards and local codes. Maintain accurate records of repairs, inspections, and preventive maintenance tasks. Assist in energy-saving initiatives by monitoring usage and recommending improvements. Collaborate with outside contractors and vendors when specialized electrical work is required. Support other engineering functions such as HVAC, plumbing, or general maintenance as assigned. Maintain cleanliness and safety of the workshop and storage areas. Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹17,500.00 per month Benefits: Food provided Paid sick time Paid time off Work Location: In person
WE ARE HIRING COMMIS 2ND FOR NORTH INDIAN SECTION AT THE NEW GRAND KALPAKAVADI INN Assisting the Chef de Partie in meal preparations Prepping, chopping, sorting and storing food items needed for meals Adhering to food safety and sanitation standards Learning to cook various dishes and meals under the guidance of experienced chefs Ensuring that their station is clean and organized Handling kitchen equipment safely and responsibly Storing food in the appropriate containers and at the correct temperatures Assisting with inventory control and restocking kitchen supplies as needed Monitoring portion control and quantities of preparation to minimize waste Participating in kitchen team meetings and training sessions . Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Paid time off Work Location: In person
WE ARE HIRING ELECTRICIAN FOR THE NEW GRAND KALPAKAVADI INN AT HARIPAD CANDIDATES MUST HAVE HOTEL EXPERIANCE Key Responsibilities: Perform routine inspection, preventive maintenance, and repair of electrical systems, including lighting, power distribution, wiring, panels, outlets, switches, and emergency systems. Troubleshoot and resolve electrical malfunctions promptly to minimize downtime and service disruptions. Support the Engineering team in responding to guest service requests related to electrical issues. Install and maintain electrical equipment for guest rooms, kitchens, offices, and public areas. Ensure safe operation of all hotel electrical systems and maintain compliance with safety standards and local codes. Maintain accurate records of repairs, inspections, and preventive maintenance tasks. Assist in energy-saving initiatives by monitoring usage and recommending improvements. Collaborate with outside contractors and vendors when specialized electrical work is required. Support other engineering functions such as HVAC, plumbing, or general maintenance as assigned. Maintain cleanliness and safety of the workshop and storage areas. Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹17,500.00 per month Benefits: Food provided Paid sick time Paid time off Work Location: In person
WE ARE HIRING COMMIS 2ND FOR NORTH INDIAN SECTION AT THE NEW GRAND KALPAKAVADI INN Assisting the Chef de Partie in meal preparations Prepping, chopping, sorting and storing food items needed for meals Adhering to food safety and sanitation standards Learning to cook various dishes and meals under the guidance of experienced chefs Ensuring that their station is clean and organized Handling kitchen equipment safely and responsibly Storing food in the appropriate containers and at the correct temperatures Assisting with inventory control and restocking kitchen supplies as needed Monitoring portion control and quantities of preparation to minimize waste Participating in kitchen team meetings and training sessions . Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Paid time off Work Location: In person
WE THE NEW GRAND KALPAKAVADI INN RESTAURANT IS HIRING 1. SOUTH INDIAN COMMIS 2. NORTH INDIAN COMMIS/ THANDOOR Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items as per the Chef de Partie’s instructions. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Paid time off Work Location: In person
WE THE NEW GRAND KALPAKAVADI INN RESTAURANT IS HIRING 1. SOUTH INDIAN COMMIS 2. NORTH INDIAN COMMIS/ THANDOOR Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items as per the Chef de Partie’s instructions. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Paid time off Work Location: In person
Responsibilities Supervise and manage daily housekeeping operations Inspect guest rooms, common areas, and back-of-house spaces regularly Ensure compliance with safety and hygiene standards Train and mentor housekeeping staff Manage inventory of cleaning supplies and linen Coordinate with maintenance staff for repairs and improvements Oversee scheduling of housekeeping staff to ensure optimal coverage Handle guests’ inquiries and complaints promptly and professionally Prepare and manage the department budget Maintain records of housekeeping activities and ensure compliance with company policies Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹28,000.00 per month Work Location: In person
We are hiring for Munnar and Alappuzha Front Office Assistant Responsibilities: Reporting to management and performing administrative duties. Answering telephone calls, as well as screening and forwarding calls. Scheduling and confirming appointments, meetings, and events. Welcoming and assisting visitors in a friendly and professional manner. Handling basic inquiries and sorting mail. Copying, scanning, and filing documents. Monitoring office supplies and ordering replacements. Keeping the reception area tidy and observing professional etiquette. Performing other administrative tasks, if required. Job Type: Full-time Pay: ₹15,000.00 - ₹16,500.00 per month Benefits: Food provided Paid sick time Paid time off Work Location: In person
The Grand Kalpakavadi INN Restaurant Haripad Alappuzha is hiring Accountant Responsibilities Manage and oversee daily financial transactions and accounting activities. Prepare monthly, quarterly, and annual financial statements and reports. Reconcile account balances and bank statements. Maintain accurate records of accounts payable and receivable. Ensure compliance with financial policies and regulations. Assist in budget preparation and financial forecasting. Coordinate with auditors during financial audits. Analyze financial data to identify trends and provide insights. Handle payroll processing and tax reporting. Assist in cost management and financial planning for the hotel. Job Type: Full-time Pay: ₹16,000.00 - ₹17,500.00 per month Benefits: Food provided Work Location: In person