SOUS CHEF SOUTH INDIAN

We are Hiring Sous Chef South Indian cuisine at our new Restaurant The Grand Kalpakavadi INN at Haripad

• Help in the preparation and design of all food and drinks menus
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Job Types: Full-time, Permanent

Pay: ₹32,000.00 - ₹35,000.00 per month

Work Location: In person