Commis Chef (NORTH INDIAN)

WE ARE HIRING COMMIS 2ND FOR NORTH INDIAN SECTION AT THE NEW GRAND KALPAKAVADI INN

• Assisting the Chef de Partie in meal preparations
• Prepping, chopping, sorting and storing food items needed for meals
• Adhering to food safety and sanitation standards
• Learning to cook various dishes and meals under the guidance of experienced chefs
• Ensuring that their station is clean and organized
• Handling kitchen equipment safely and responsibly
• Storing food in the appropriate containers and at the correct temperatures
• Assisting with inventory control and restocking kitchen supplies as needed
• Monitoring portion control and quantities of preparation to minimize waste
• Participating in kitchen team meetings and training sessions

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Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:

• Food provided
• Paid sick time
• Paid time off

Work Location: In person