Posted:2 months ago|
Platform:
On-site
Full Time
A South Indian chef prepares and presents a variety of traditional dishes, ensuring authenticity and taste while maintaining high standards of hygiene and quality. They also contribute to menu planning, recipe development, and the supervision of kitchen staff.
Job Types: Full-time, Permanent, Fresher
Pay: ₹15,000.00 - ₹18,000.00 per month
Benefits:
Work Location: In person
Poppys Tower Hotel (Tirupur)
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