Hotel The Karan

Company Description Hotel The Karan emphasizes personalized service, attention to detail, and creating a “home away from home” feel for its guests. The ambiance aims to combine luxury and comfort, ensuring stays are memorable whether for business or leisure. Role Description This is a full-time, on-site role for a Food and Beverage Manager located in Chhindwara. The Food and Beverage Manager will be responsible for overseeing daily operations of the food and beverage department, ensuring excellent customer service, managing food service and training staff. The manager will also handle budgeting, inventory management, and work to ensure compliance with health and safety regulations. Qualifications Knowledge in Food Service and Food & Beverage management Strong Customer Service skills Experience in Training and hiring staff Proficiency in Budgeting Excellent organizational and leadership skills Ability to work independently and as part of a team Experience in the hospitality industry is a plus Bachelor's degree in Hospitality Management, Business Administration, or related field