Develop and implement security policies, protocols and procedures Control budgets for security operations and monitor expenses Recruit, train and supervise security officers and guards Attend meetings with other managers to determine operational needs Plan and coordinate security operations for specific events Coordinate staff when responding to emergencies and alarms Review reports on incidents and breaches Investigate and resolve issues Create reports for management on security status Analyze data to form proposals for improvements (e.g. implementation of new technology) Job Type: Full-time Pay: ₹40,000.00 - ₹45,000.00 per month Schedule: Day shift Ability to commute/relocate: Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred)
Responsibilities Create and prepare a variety of Indian dishes using traditional and modern techniques Design and plan menus that align with restaurant concepts and customer preferences Supervise and train junior kitchen staff in cooking techniques and presentation Ensure efficient kitchen operations and adherence to safety and sanitation standards Select and source high-quality ingredients Monitor food stock and place orders as needed Work closely with management to develop seasonal specialties and promotions Maintain a clean and organized kitchen environment Qualifications Proven experience as an Indian Chef or similar role Culinary degree or equivalent certification preferred In-depth knowledge of traditional and contemporary Indian cooking techniques Strong understanding of food safety and sanitation practices Ability to manage kitchen staff and work under high-pressure conditions Excellent time management and organizational skills Creative flair and attention to detail Strong communication and teamwork abilities Skills Expertise in Indian cuisine Menu planning Food safety and sanitation Kitchen management Ingredient selection Time management Team leadership Creativity in food presentation Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Health insurance Provident Fund Schedule: Day shift Work Location: In person
Perform a wide range of spa treatments including massages, facials, body scrubs, wraps, and other various spa services. Greet clients in a friendly and professional manner, ensuring their comfort and well-being throughout their spa experience. Consult with clients to assess their needs, preferences, and any specific concerns or medical conditions to tailor treatments accordingly. Provide detailed explanations of treatments, products, and services offered to clients, addressing any questions or concerns they may have. Prepare treatment rooms with the necessary equipment, ensuring cleanliness and adherence to health and safety standards. Administer spa treatments with skill and expertise, utilizing various techniques, products, and equipment to achieve optimal results. Maintain accurate and updated client records, including treatment notes, medical history, and any post-treatment recommendations or instructions. Uphold a high level of sanitation and cleanliness throughout the spa, including equipment, linens, and treatment rooms. Keep abreast of industry trends, new techniques, and products, continuously expanding knowledge and skills through training and professional development opportunities. Assist in promoting spa services, including participating in marketing initiatives, providing input on service offerings, and contributing to the overall growth and success of the spa. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Work Location: In person
As a Security Manager, your role involves developing and implementing security policies, protocols, and procedures to ensure the safety and security of the organization. You will be responsible for controlling budgets for security operations, monitoring expenses, and ensuring efficient resource utilization. Your duties will include recruiting, training, and supervising security officers and guards to maintain a high level of security standards. Key Responsibilities: - Attend meetings with other managers to determine operational needs and collaborate on security strategies - Plan and coordinate security operations for specific events, ensuring adequate security measures are in place - Coordinate staff responses to emergencies and alarms, ensuring swift and effective action - Review reports on incidents and breaches, investigating and resolving issues promptly - Create detailed reports for management on the current security status and any recommended improvements - Analyze data to identify trends and propose enhancements, such as the implementation of new security technologies Qualifications Required: - Experience in security management or a related field is preferred - Strong communication and leadership skills to effectively supervise security personnel - Ability to make quick decisions and respond efficiently to security incidents - Proficiency in analyzing data and generating reports for management review In addition to the responsibilities mentioned, this position requires full-time availability with a day shift schedule in Pune, Maharashtra. Reliable commuting or planning to relocate before starting work is necessary. If you have at least 1 year of work experience in a similar role, it would be advantageous for this position.,
F&B - Service Associate Experience: 1–3 years in F&B service (hospitality or resorts preferred) Key Responsibilities: Greet guests and ensure a warm, welcoming dining experience Take orders and serve food and beverages professionally Maintain cleanliness and setup of the dining area Coordinate with kitchen and service teams for smooth operations Understand and explain wellness cuisine offerings to guests Ensure compliance with hygiene and safety standards Requirements: Diploma/Certificate in Hotel Management or relevant training Previous experience in F&B service in hotels, resorts, Good communication and interpersonal skills Courteous, well-groomed, and guest-focused attitude Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Life insurance Provident Fund Work Location: In person
F&B - Service Associate Experience: 1–3 years in F&B service (hospitality or resorts preferred) Key Responsibilities: Greet guests and ensure a warm, welcoming dining experience Take orders and serve food and beverages professionally Maintain cleanliness and setup of the dining area Coordinate with kitchen and service teams for smooth operations Understand and explain wellness cuisine offerings to guests Ensure compliance with hygiene and safety standards Requirements: Diploma/Certificate in Hotel Management or relevant training Previous experience in F&B service in hotels, resorts, Good communication and interpersonal skills Courteous, well-groomed, and guest-focused attitude Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Life insurance Provident Fund Work Location: In person
Position: Chief Engineer Reporting Manager: Retreat Director Experience: 8+ years in hospitality engineering or facilities management . Key Responsibilities: Lead and manage the engineering team across all facilities Ensure preventive and corrective maintenance of infrastructure (HVAC, electrical, water systems, etc.) Manage energy efficiency and sustainability initiatives Ensure compliance with health, safety, and environmental standards Oversee vendor management, budgeting, and procurement of technical resources Support expansion and renovation projects as required Requirements: Degree/Diploma in Engineering (Mechanical/Electrical) Proven experience in hospitality or resort engineering leadership Excellent team management and problem-solving skills Job Type: Full-time Pay: ₹40,000.00 - ₹60,000.00 per month Benefits: Commuter assistance Food provided Health insurance Life insurance Provident Fund Work Location: In person
Commis I (Tandoor) We are seeking a passionate Commis I – Tandoor to assist in preparing and cooking a variety of tandoori dishes, including kebabs, rotis, and breads, under the guidance of senior chefs. The role involves daily mise-en-place, maintaining the tandoor, ensuring food quality, and upholding hygiene and safety standards. Candidates should have 1–2 years of experience in an Indian or tandoor kitchen, good knowledge of tandoor operations, and a willingness to learn. Competitive salary, meals, uniforms, and career growth opportunities are provided. Job Type: Full-time Pay: ₹20,000.00 - ₹28,000.00 per month Benefits: Food provided Health insurance Life insurance Provident Fund Work Location: In person
Continental Chef We’re seeking a skilled ( DCDP , CDP, Commis-1 ) to assist in preparing and presenting high-quality dishes. You’ll support the Head Chef with daily operations, ensure food consistency, maintain hygiene standards, and manage mise-en-place. Candidates should have 2–3 years of experience in continental kitchens, strong teamwork skills, and a culinary background. A passion for excellence and creativity is essential. Competitive salary, meals, and growth opportunities provided. Job Type: Full-time Pay: ₹20,000.00 - ₹28,000.00 per month Benefits: Food provided Health insurance Life insurance Provident Fund Work Location: In person
Chef de Partie (Indian Cuisine) We’re looking for an experienced CDP – Indian Cuisine to lead and manage the Indian section of our kitchen. Responsibilities include preparing authentic curries, tandoor items, and regional dishes while maintaining consistency, hygiene, and presentation standards. The ideal candidate has 3–5 years’ experience in Indian kitchens (hotel or fine dining), excellent leadership and teamwork skills, and a passion for Indian flavors. Culinary qualification preferred. Competitive salary, meals, and career growth opportunities offered. Job Type: Full-time Pay: ₹20,000.00 - ₹28,000.00 per month Benefits: Food provided Health insurance Life insurance Provident Fund Work Location: In person
South Indian Chef (CDP) Job Description: We are looking for an experienced South Indian Chef de Partie (CDP) to join our culinary team. The ideal candidate will have expertise in authentic. South Indian cuisine, including dosa, idli, vada, sambar, chutneys, and regional specialties. Responsibilities include food preparation, maintaining quality and hygiene standards, assisting in menu planning, and ensuring smooth kitchen operations. Candidates should have strong knowledge of traditional spices, cooking methods, and presentation skills. Requirements: Minimum 3 years of experience in South Indian cuisine Passion for authentic flavors and attention to detail Team player with good communication skills Job Type: Full-time Pay: ₹25,000.00 - ₹30,551.25 per month Benefits: Food provided Health insurance Life insurance Provident Fund Work Location: In person
As an experienced South Indian Chef de Partie (CDP), you will be joining our culinary team with expertise in authentic South Indian cuisine, including dosa, idli, vada, sambar, chutneys, and regional specialties. Your responsibilities will include food preparation, maintaining quality and hygiene standards, assisting in menu planning, and ensuring smooth kitchen operations. It is essential for you to have strong knowledge of traditional spices, cooking methods, and presentation skills. Key Responsibilities: - Prepare South Indian dishes such as dosa, idli, vada, sambar, chutneys, and regional specialties - Maintain quality and hygiene standards in food preparation - Assist in menu planning - Ensure smooth kitchen operations Qualifications Required: - Minimum 3 years of experience in South Indian cuisine - Passion for authentic flavors and attention to detail - Team player with good communication skills In addition to the above responsibilities and qualifications, the benefits we offer include food provided, health insurance, life insurance, and Provident Fund. This is a full-time position located in person.,