South Indian Chef

Job Description – South Indian Commis I / II Chef

Location: The Altruist Business Hotel, Hyderabad
Department: Kitchen / F&B Production
Position: South Indian Commis I / II
Experience: 2–3 years (in South Indian section)
Salary: Up to ₹22,000/month
Benefits: Food and Accommodation provided

Key Responsibilities

• Prepare and cook a variety of authentic South Indian dishes – idli, dosa, vada, upma, pongal, sambar, rasam, poriyal, chutneys, rice varieties, etc.
• Handle mise-en-place for South Indian section – batter preparation, chutney grinding, sambar tempering, etc.
• Maintain quality, taste, and presentation consistency in all dishes.
• Support CDP and Sous Chef in daily operations and service.
• Ensure proper food storage, labeling, and rotation (FIFO).
• Follow FSSAI food safety and hygiene standards at all times.
• Keep the workstation, equipment, and utensils clean and sanitized.
• Help in inventory control, portion management, and wastage minimization.
• Assist during buffets, banquets, and bulk cooking as required.
• Be willing to learn and grow within the kitchen brigade.

Candidate Requirements

• Minimum 2–3 years experience as Commis I or Commis II in the South Indian kitchen (preferably in hotels or reputed restaurants).
• Strong knowledge of traditional South Indian preparations and cooking techniques.
• Basic understanding of kitchen operations and safety procedures.
• Ability to work under pressure and in rotational shifts.
• Team player with a positive attitude and willingness to take initiative.
• Educational qualification in Hotel Management / Culinary Arts preferred but not mandatory.
• Language: Basic communication skills.

Benefits & Work Environment

• Food and accommodation provided by the hotel.
• Competitive salary (up to ₹22,000 per month).
• Uniforms and duty meals included.
• Positive, growth-oriented work culture with learning

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Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹22,000.00 per month

Benefits:

• Food provided
• Paid sick time

Work Location: In person