Job Summary: The Restaurant Supervisor oversees the day-to-day operations of the restaurant to ensure smooth service, exceptional customer experiences, and efficient team performance. They act as a link between the restaurant staff and management, maintaining high standards of food, service, health, and safety. Key Responsibilities: Supervise daily restaurant operations including opening and closing duties Monitor and ensure excellent customer service standards at all times Train, motivate, and manage front-of-house staff (waiters, hosts, cashiers) Handle customer complaints and resolve issues efficiently and professionally Maintain cleanliness, hygiene, and safety standards in all areas Ensure all food and beverages are served according to quality standards Assist in staff scheduling and shift planning Manage inventory levels and coordinate with the kitchen and suppliers Enforce company policies and SOPs Generate daily sales reports and update management on operations Skills: Team leadership Customer service excellence Time and conflict management Attention to detail Basic financial and inventory knowledge Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Schedule: Day shift Morning shift Night shift Rotational shift Ability to commute/relocate: Puducherry, Puducherry: Reliably commute or planning to relocate before starting work (Preferred) Experience: Supervisor : 3 years (Preferred) Work Location: In person
Job Summary: The Restaurant Supervisor oversees the day-to-day operations of the restaurant to ensure smooth service, exceptional customer experiences, and efficient team performance. They act as a link between the restaurant staff and management, maintaining high standards of food, service, health, and safety. Key Responsibilities: Supervise daily restaurant operations including opening and closing duties Monitor and ensure excellent customer service standards at all times Train, motivate, and manage front-of-house staff (waiters, hosts, cashiers) Handle customer complaints and resolve issues efficiently and professionally Maintain cleanliness, hygiene, and safety standards in all areas Ensure all food and beverages are served according to quality standards Assist in staff scheduling and shift planning Manage inventory levels and coordinate with the kitchen and suppliers Enforce company policies and SOPs Generate daily sales reports and update management on operations Skills: Team leadership Customer service excellence Time and conflict management Attention to detail Basic financial and inventory knowledge Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Schedule: Day shift Morning shift Night shift Rotational shift Ability to commute/relocate: Puducherry, Puducherry: Reliably commute or planning to relocate before starting work (Preferred) Experience: Supervisor : 3 years (Preferred) Work Location: In person
Job Title: Restaurant Supervisor Location: PONDICHERRY Reports to: Restaurant Manager / Owner Job Summary: The Restaurant Supervisor will oversee daily dining operations, ensuring excellent customer service, smooth coordination between kitchen and service teams, and adherence to quality and hygiene standards. This role involves supervising staff, resolving guest concerns, and supporting management in meeting operational and financial goals. Key Responsibilities: Supervise daily restaurant operations, including opening and closing duties. Lead and motivate service staff to deliver exceptional dining experiences. Coordinate with kitchen staff to ensure timely and accurate order delivery. Train, monitor, and evaluate team performance. Handle guest queries, feedback, and complaints promptly and professionally. Ensure compliance with food safety, hygiene, and health regulations. Monitor inventory levels and assist in ordering supplies. Assist in staff scheduling and shift planning. Support in maintaining cleanliness, organization, and ambiance of the restaurant. Report operational issues and performance updates to management. Qualifications & Skills: Diploma/Degree in Hospitality or relevant field preferred. Previous experience in a restaurant supervisory role is an advantage. Strong leadership, communication, and interpersonal skills. Customer-focused approach with problem-solving abilities. Knowledge of food safety standards and POS systems. Flexibility to work shifts, weekends, and public holidays. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Ability to commute/relocate: Puducherry, Puducherry: Reliably commute or planning to relocate before starting work (Preferred) Experience: SUPERVISOR: 4 years (Preferred) Work Location: In person
Cashier – Restaurant We are looking for a reliable and customer-focused Cashier to join our restaurant team. The cashier will be responsible for handling all cash and card transactions, maintaining accurate records, and delivering excellent customer service. Key Responsibilities: Greet customers and process orders accurately. Handle cash, credit, and digital payments responsibly. Issue receipts, refunds, and change as required. Maintain cleanliness and organization at the billing counter. Assist with answering customer queries regarding menu items and offers. Reconcile daily cash balance and prepare closing reports. Requirements: Previous experience as a cashier or in customer service preferred. Basic math and computer skills. Strong communication and interpersonal skills. Attention to detail and ability to work in a fast-paced environment. Flexibility to work weekends and peak hours. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Paid time off Work Location: In person
We are seeking a polite, attentive, and customer-friendly Waiter to join our team at Minakshi Veg Restaurant . The waiter will be responsible for ensuring guests have a pleasant dining experience by providing prompt service and maintaining high hospitality standards. Key Responsibilities: Welcome guests warmly and escort them to their tables. Present menus, take food and beverage orders accurately, and serve dishes promptly. Ensure tables are clean, well set, and maintained throughout service. Respond to customer queries, special requests, and dietary needs with courtesy. Work closely with kitchen staff to ensure timely and accurate order delivery. Handle billing coordination with the cashier when needed. Maintain hygiene, grooming, and restaurant service standards. Requirements: Previous experience in a restaurant or customer service role preferred. Good communication skills in Tamil/English (knowledge of other languages a plus). Ability to work in a fast-paced environment with a positive attitude. Strong teamwork and multitasking skills. Flexibility to work shifts, weekends, and peak hours. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Paid time off Work Location: In person
Chef de Partie (CDP) / Demi Chef de Partie (DCDP) – South Indian Cuisine We are seeking skilled and passionate CDPs/DCDPs to join our South Indian kitchen team . The role involves preparing, cooking, and presenting authentic South Indian dishes while maintaining the highest standards of taste, hygiene, and consistency. Key Responsibilities: Prepare, cook, and garnish a wide range of South Indian dishes (idli, dosa, vada, pongal, sambar, chutneys, meals, etc.). Ensure consistency in taste, portion, and presentation as per restaurant standards. Assist in planning daily mise-en-place and kitchen prep. Maintain proper hygiene, sanitation, and safety in the South Indian section. Supervise Commis chefs, provide training, and delegate tasks efficiently (for CDP). Monitor inventory, minimize wastage, and assist in ordering raw materials. Work closely with Kitchen Supervisor to maintain quality and introduce new items. Requirements: Proven experience as CDP/DCDP in South Indian cuisine. Strong knowledge of traditional South Indian recipes and cooking techniques. Ability to work under pressure in a fast-paced environment. Team player with leadership skills (for CDP). Flexibility to work early mornings, weekends, and festive rush hours. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Paid time off Application Question(s): Are you willing to relocate to Puducherry? staff accommodation will be provided by us. Work Location: In person
Cashier – Restaurant We are looking for a reliable and customer-focused Cashier to join our restaurant team. The cashier will be responsible for handling all cash and card transactions, maintaining accurate records, and delivering excellent customer service. Key Responsibilities: Greet customers and process orders accurately. Handle cash, credit, and digital payments responsibly. Issue receipts, refunds, and change as required. Maintain cleanliness and organization at the billing counter. Assist with answering customer queries regarding menu items and offers. Reconcile daily cash balance and prepare closing reports. Requirements: Previous experience as a cashier or in customer service preferred. Basic math and computer skills. Strong communication and interpersonal skills. Attention to detail and ability to work in a fast-paced environment. Flexibility to work weekends and peak hours. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Paid time off Work Location: In person
We are seeking a polite, attentive, and customer-friendly Waiter to join our team at Minakshi Veg Restaurant . The waiter will be responsible for ensuring guests have a pleasant dining experience by providing prompt service and maintaining high hospitality standards. Key Responsibilities: Welcome guests warmly and escort them to their tables. Present menus, take food and beverage orders accurately, and serve dishes promptly. Ensure tables are clean, well set, and maintained throughout service. Respond to customer queries, special requests, and dietary needs with courtesy. Work closely with kitchen staff to ensure timely and accurate order delivery. Handle billing coordination with the cashier when needed. Maintain hygiene, grooming, and restaurant service standards. Requirements: Previous experience in a restaurant or customer service role preferred. Good communication skills in Tamil/English (knowledge of other languages a plus). Ability to work in a fast-paced environment with a positive attitude. Strong teamwork and multitasking skills. Flexibility to work shifts, weekends, and peak hours. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Paid time off Work Location: In person
Chef de Partie (CDP) / Demi Chef de Partie (DCDP) – South Indian Cuisine We are seeking skilled and passionate CDPs/DCDPs to join our South Indian kitchen team . The role involves preparing, cooking, and presenting authentic South Indian dishes while maintaining the highest standards of taste, hygiene, and consistency. Key Responsibilities: Prepare, cook, and garnish a wide range of South Indian dishes (idli, dosa, vada, pongal, sambar, chutneys, meals, etc.). Ensure consistency in taste, portion, and presentation as per restaurant standards. Assist in planning daily mise-en-place and kitchen prep. Maintain proper hygiene, sanitation, and safety in the South Indian section. Supervise Commis chefs, provide training, and delegate tasks efficiently (for CDP). Monitor inventory, minimize wastage, and assist in ordering raw materials. Work closely with Kitchen Supervisor to maintain quality and introduce new items. Requirements: Proven experience as CDP/DCDP in South Indian cuisine. Strong knowledge of traditional South Indian recipes and cooking techniques. Ability to work under pressure in a fast-paced environment. Team player with leadership skills (for CDP). Flexibility to work early mornings, weekends, and festive rush hours. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Paid time off Application Question(s): Are you willing to relocate to Puducherry? staff accommodation will be provided by us. Work Location: In person
Chef de Partie (CDP) / Demi Chef de Partie (DCDP) – South Indian Cuisine We are seeking skilled and passionate CDPs/DCDPs to join our South Indian kitchen team . The role involves preparing, cooking, and presenting authentic South Indian dishes while maintaining the highest standards of taste, hygiene, and consistency. Key Responsibilities: Prepare, cook, and garnish a wide range of South Indian dishes (idli, dosa, vada, pongal, sambar, chutneys, meals, etc.). Ensure consistency in taste, portion, and presentation as per restaurant standards. Assist in planning daily mise-en-place and kitchen prep. Maintain proper hygiene, sanitation, and safety in the South Indian section. Supervise Commis chefs, provide training, and delegate tasks efficiently (for CDP). Monitor inventory, minimize wastage, and assist in ordering raw materials. Work closely with Kitchen Supervisor to maintain quality and introduce new items. Requirements: Proven experience as CDP/DCDP in South Indian cuisine. Strong knowledge of traditional South Indian recipes and cooking techniques. Ability to work under pressure in a fast-paced environment. Team player with leadership skills (for CDP). Flexibility to work early mornings, weekends, and festive rush hours. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Paid time off Application Question(s): Are you willing to relocate to Puducherry? staff accommodation will be provided by us. Work Location: In person
Job Description Position: Junior Graphic Designer (Fresher) Location: Pondicherry Department: Marketing & Creative Design Reporting To: Senior Designer About the Role We are looking for a creative and enthusiastic Junior Graphic Designer who has just graduated from college and is eager to kickstart their career in design. This role is perfect for someone with a fresh eye for aesthetics, strong design fundamentals, and a passion for creating visuals that connect with youth culture, hospitality, and lifestyle brands . As a Junior Graphic Designer, you will be working closely with the creative team to develop branding materials, social media creatives, packaging, event collaterals, and digital assets for MiCasa Hostels, Minakshi Restaurants & Cafés, and other group ventures. Key Responsibilities Assist in creating visual content for digital platforms (social media posts, reels covers, website banners, emailers). Support in designing marketing collaterals such as brochures, posters, standees, menus, event backdrops, and presentations. Work with brand guidelines to maintain consistency across all visual assets . Edit and retouch images for online and offline use. Collaborate with the senior designer, marketing, and operations team to bring design briefs to life. Explore and suggest fresh ideas, styles, and design trends that connect with Gen-Z and millennial audiences. Prepare artwork files for printing and digital publishing. Learn and adapt to feedback from seniors to improve creative quality . Qualifications / Skills Required Bachelor’s degree / Diploma in Graphic Design, Visual Arts, Multimedia, or related field . Proficiency in Adobe Creative Suite (Photoshop, Illustrator, InDesign, After Effects/Premiere Pro) or similar design tools. Knowledge of Canva, Figma, or CorelDRAW is an added advantage. Strong sense of color, typography, and layout . Creativity, attention to detail, and eagerness to learn. Basic knowledge of video editing & motion graphics preferred (not mandatory). Good communication skills and ability to work in a team environment. A portfolio of academic projects, internships, or freelance work (even if small). What We Offer Hands-on learning with real brand projects in hospitality, real estate, and lifestyle sectors . A chance to build your portfolio with live projects and campaigns. Mentorship and guidance from experienced designers and brand managers. Creative, youthful, and collaborative work culture. Job Type: Full-time Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided Work Location: In person
Job Description Position: Junior Graphic Designer (Fresher) Location: Pondicherry Department: Marketing & Creative Design Reporting To: Senior Designer About the Role We are looking for a creative and enthusiastic Junior Graphic Designer who has just graduated from college and is eager to kickstart their career in design. This role is perfect for someone with a fresh eye for aesthetics, strong design fundamentals, and a passion for creating visuals that connect with youth culture, hospitality, and lifestyle brands . As a Junior Graphic Designer, you will be working closely with the creative team to develop branding materials, social media creatives, packaging, event collaterals, and digital assets for MiCasa Hostels, Minakshi Restaurants & Cafés, and other group ventures. Key Responsibilities Assist in creating visual content for digital platforms (social media posts, reels covers, website banners, emailers). Support in designing marketing collaterals such as brochures, posters, standees, menus, event backdrops, and presentations. Work with brand guidelines to maintain consistency across all visual assets . Edit and retouch images for online and offline use. Collaborate with the senior designer, marketing, and operations team to bring design briefs to life. Explore and suggest fresh ideas, styles, and design trends that connect with Gen-Z and millennial audiences. Prepare artwork files for printing and digital publishing. Learn and adapt to feedback from seniors to improve creative quality . Qualifications / Skills Required Bachelor’s degree / Diploma in Graphic Design, Visual Arts, Multimedia, or related field . Proficiency in Adobe Creative Suite (Photoshop, Illustrator, InDesign, After Effects/Premiere Pro) or similar design tools. Knowledge of Canva, Figma, or CorelDRAW is an added advantage. Strong sense of color, typography, and layout . Creativity, attention to detail, and eagerness to learn. Basic knowledge of video editing & motion graphics preferred (not mandatory). Good communication skills and ability to work in a team environment. A portfolio of academic projects, internships, or freelance work (even if small). What We Offer Hands-on learning with real brand projects in hospitality, real estate, and lifestyle sectors . A chance to build your portfolio with live projects and campaigns. Mentorship and guidance from experienced designers and brand managers. Creative, youthful, and collaborative work culture. Job Type: Full-time Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided Work Location: In person