Preparing and Cooking Dishes: CDPs are responsible for preparing and cooking specific dishes according to recipes and instructions, ensuring consistency and quality. Food Hygiene and Safety: They adhere to strict hygiene and safety standards, including proper storage of ingredients, cleaning, and maintenance of equipment. Inventory Management: CDPs monitor ingredient levels and order supplies, ensuring a well-stocked kitchen. Menu Development: They may contribute to the development of new menu items and refine existing recipes. Team Leadership: CDPs may supervise and train junior kitchen staff. Collaboration: They work closely with other chefs, including the Head Chef and Sous Chefs, to maintain kitchen operations. Skills and Qualifications: Culinary Expertise: Strong cooking skills, knowledge of various techniques and ingredients, and a passion for food are essential. Organization and Time Management: CDPs need to be able to manage multiple tasks, prioritize efficiently, and work under pressure. Communication and Teamwork: Effective communication, both written and verbal, is crucial for collaborating with other team members. Hygiene and Safety Awareness: A thorough understanding of food safety and hygiene protocols is a must. Experience: While a culinary diploma can be beneficial, practical experience in a kitchen setting is often preferred. 1 Job Types: Full-time, Permanent, Fresher Pay: From ₹25,000.00 per month Benefits: Food provided Paid sick time Schedule: Day shift Evening shift Rotational shift Weekend availability Work Location: In person
Preparing and Cooking Dishes: CDPs are responsible for preparing and cooking specific dishes according to recipes and instructions, ensuring consistency and quality. Food Hygiene and Safety: They adhere to strict hygiene and safety standards, including proper storage of ingredients, cleaning, and maintenance of equipment. Inventory Management: CDPs monitor ingredient levels and order supplies, ensuring a well-stocked kitchen. Menu Development: They may contribute to the development of new menu items and refine existing recipes. Team Leadership: CDPs may supervise and train junior kitchen staff. Collaboration: They work closely with other chefs, including the Head Chef and Sous Chefs, to maintain kitchen operations. Skills and Qualifications: Culinary Expertise: Strong cooking skills, knowledge of various techniques and ingredients, and a passion for food are essential. Organization and Time Management: CDPs need to be able to manage multiple tasks, prioritize efficiently, and work under pressure. Communication and Teamwork: Effective communication, both written and verbal, is crucial for collaborating with other team members. Hygiene and Safety Awareness: A thorough understanding of food safety and hygiene protocols is a must. Experience: While a culinary diploma can be beneficial, practical experience in a kitchen setting is often preferred. 1 Job Types: Full-time, Permanent, Fresher Pay: From ₹25,000.00 per month Benefits: Food provided Paid sick time Schedule: Day shift Evening shift Rotational shift Weekend availability Work Location: In person
As a Commis Chef, your role involves preparing and cooking specific dishes according to recipes and instructions to maintain consistency and quality. You will also play a part in menu development, manage ingredient levels for inventory, and collaborate with the culinary team to ensure smooth kitchen operations. Your key responsibilities will include: - Preparing and cooking dishes as per recipes and instructions - Following strict food hygiene and safety standards - Monitoring ingredient levels and ordering supplies for the kitchen - Contributing to menu development and refining recipes - Supervising and training junior kitchen staff - Working closely with other chefs to maintain kitchen operations To qualify for this role, you should have: - Strong cooking skills, knowledge of various techniques, and a passion for food - Ability to manage multiple tasks, prioritize efficiently, and work well under pressure - Effective communication skills, both written and verbal, for effective teamwork - Thorough understanding of food safety and hygiene protocols - Practical experience in a kitchen setting preferred This full-time and permanent position is suitable for both experienced individuals and newcomers to the culinary field. Benefits include provided food and paid sick time. The work schedule may involve day shifts, evening shifts, rotational shifts, and weekend availability. You will be required to work in person at the designated location.,