South Indian Chef

As a Commis Chef, your role involves preparing and cooking specific dishes according to recipes and instructions to maintain consistency and quality. You will also play a part in menu development, manage ingredient levels for inventory, and collaborate with the culinary team to ensure smooth kitchen operations. Your key responsibilities will include: - Preparing and cooking dishes as per recipes and instructions - Following strict food hygiene and safety standards - Monitoring ingredient levels and ordering supplies for the kitchen - Contributing to menu development and refining recipes - Supervising and training junior kitchen staff - Working closely with other chefs to maintain kitchen operations To qualify for this role, you should have: - Strong cooking skills, knowledge of various techniques, and a passion for food - Ability to manage multiple tasks, prioritize efficiently, and work well under pressure - Effective communication skills, both written and verbal, for effective teamwork - Thorough understanding of food safety and hygiene protocols - Practical experience in a kitchen setting preferred This full-time and permanent position is suitable for both experienced individuals and newcomers to the culinary field. Benefits include provided food and paid sick time. The work schedule may involve day shifts, evening shifts, rotational shifts, and weekend availability. You will be required to work in person at the designated location.,