South Indian Chef

3 - 7 years

0 Lacs

Posted:1 day ago| Platform: Shine logo

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Work Mode

On-site

Job Type

Full Time

Job Description

You have a strong proficiency in cooking and preparing South Indian cuisine. You also have experience in managing kitchen operations and maintaining hygiene standards. Your skills include menu development and recipe creation, as well as the ability to source ingredients and manage food inventory. Your leadership and staff training abilities are commendable. Your excellent organizational and multitasking skills will be beneficial in this role. While a culinary degree or relevant certification is a plus, previous work experience in a similar role is required.,

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