Posted:1 day ago|
Platform:
On-site
Full Time
Responsible for preparing authentic South Indian dishes, managing kitchen staff, and maintaining high standards of food quality, presentation, and hygiene. Key duties include creating dishes like dosas, idlis, sambar, and curries, managing inventory, planning menus, and ensuring compliance with health and safety regulations. Strong knowledge of regional variations and traditional cooking techniques is essential for this role.
Job Type: Full-time
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
Work Location: In person
The Travancore Heritage
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