Posted:4 hours ago|
Platform:
On-site
Full Time
Develop new vegetarian South Indian recipes and enhance existing menu items.
Maintain cleanliness, hygiene, and safety in the kitchen at all times.
Manage ingredient preparation, cutting, grinding, and masala-making.
Monitor stock levels and coordinate with the management for ingredient purchasing.
Train junior kitchen staff and maintain a smooth kitchen workflow.
Ensure proper portion control to minimize food waste.
Strong knowledge of authentic South Indian vegetarian cuisine.
Ability to work in a fast-paced kitchen environment.
Good communication and teamwork skills.
Knowledge of hygiene and food safety standards.
Flexibility to work morning shifts and weekends.
WORKFREAKS BUSINESS SERVICES PRIVATE LIMITED
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