12 Recipe Testing Jobs

We are seeking a highly skilled and experienced Food and Beverage Manager to oversee and optimize all aspects of our F&B operations. As the manager, you will be responsible for ensuring the delivery of exceptional guest experiences, while effectively forecasting, planning, and managing F&B orders, staff, and finances. Your primary objective will be to maximize sales and revenue by consistently meeting and exceeding customer expectations, fostering employee engagement, and maintaining a strong focus on quality and efficiency. By implementing innovative strategies and maintaining high standards, you will play a pivotal role in driving the success of our F&B department and enhancing overall gue...

Job Title: South Indian Chef Job Summary: We are looking for an experienced South Indian Chef specialized in pure vegetarian dishes . The chef will be responsible for preparing authentic South Indian meals, maintaining quality, ensuring hygiene standards, and managing kitchen operations efficiently. Key Responsibilities: Prepare and cook a wide range of South Indian vegetarian dishes such as idli, dosa varieties, vada, upma, pongal, sambar, rasam, poriyal, kootu, and rice specialties. Develop new vegetarian South Indian recipes and enhance existing menu items. Ensure the taste, consistency, and presentation of all dishes meet restaurant standards. Maintain cleanliness, hygiene, and safety in...

Job description We are looking for a highly skilled and experienced DCDP (Demi Chef de Partie) to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-4 years of experience in a similar role. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain relationships with suppliers and vendors to ensure high-quality ingredients. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct menu costing and inventory management to optimize resources. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized kitchen environmen...

Kitchen Executive Trainee job description includes learning and assisting with food preparation, cooking, and kitchen operations under the guidance of senior chefs. Responsibilities involve supporting menu planning, ensuring quality and presentation standards, maintaining kitchen hygiene and safety, assisting with inventory and stock management, and training on various kitchen tasks like recipe development and staff supervision. Core responsibilities Food preparation and cooking: Assisting senior chefs with the preparation, cooking, and presentation of dishes to maintain quality standards. Hygiene and safety: Adhering to and enforcing sanitation, hygiene, and health and safety regulations in...

FUNCTIONAL RESPONSIBILTIES : To ensure overall smooth operations of entire kitchen(s) functioning. To prepare strategic action plan to meet the organization vision and Execution of Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Support Cluster F&B with Menu Pricing and Implementation of innovative menu and new promotional strategies to maximize revenue. Track food costs while managing vendors to provide standard cost-efficient Estimate food consumption and requisition of food Standardize production recipes to ensure consistent Implement and maintain culinary excellence Train and manage kitchen personnel and supervise all culinary activities as per Should have spe...

As a Recipe Developer at Posha, you will play a crucial role in combining your culinary skills with tech-savvy nature to create innovative recipes using our cooking robot. Here is what you can expect in this role: **Role Overview:** You will be responsible for kitchen operations, recipe development, technical work, and cross-functional collaboration. This position offers you a unique opportunity to work in a traditional kitchen environment while utilizing our cutting-edge technology. **Key Responsibilities:** - Manage day-to-day kitchen operations including inventory management and ingredient preparation - Utilize our innovative cooking robot to create, test, edit, and refine recipes - Work ...

As the ideal candidate for this role, you will be responsible for overseeing the daily food and beverage operations to ensure exceptional customer service and maintain high-quality food and beverage standards. Key Responsibilities: - Oversee the overall food and beverage operations, including hiring, training, and supervising staff. - Develop and manage budgets, create menus, and ensure customer satisfaction. - Orient and train new staff members on their job duties and expectations. - Supervise the food and beverage staff to ensure adherence to standards and procedures. - Manage the food and beverage budget by estimating costs, negotiating with vendors, and implementing cost-saving measures....

As an intern at Mr. Moustache's Cakes (MMC), your day-to-day responsibilities will include: - Assisting with inventory management. - Contributing to new product development. - Experimenting with and testing innovative recipes. - Ensuring timely fulfillment of all orders. MMC is a cloud kitchen bakery in Gurgaon, founded by a father-daughter duo, Mr. Arun Choudhary, an electronics professional, and Ms. Khushboo Chaudhary, a fashion industry expert. This unique collaboration brings a delightful twist to baking. Specializing in classic teacakes such as chocolate, vanilla, marble, plum, and pineapple upside-down cakes, MMC offers a perfect treat for any occasion. Established in 2019, MMC has gai...

Job Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

As a Recipe Development & Testing specialist, you will be responsible for a variety of tasks related to recipe creation, testing, and verification. Your role will involve testing recipes by actually cooking with a microwave oven, generating ideas for new recipes, comparing recipes among different cooking devices, conducting sensory evaluations, and maintaining the cooking lab with basic 5S and infrastructure. - Test recipes by cooking with a microwave oven for new development and improvement verification. - Generate ideas for new recipes based on different nutrient values, features, regions, and states. - Compare recipes among microwave oven models and other cooking devices such as air fryer...

The ideal candidate will be responsible for overseeing daily food and beverage operations to ensure exceptional customer service and maintain high-quality food and beverage standards. You will be in charge of hiring, training, and supervising staff, managing budgets, developing menus, and ensuring customer satisfaction. Your key responsibilities will include orienting and training new staff, supervising food and beverage staff to ensure adherence to standards, creating and managing budgets, monitoring costs, developing menus, and testing new recipes. You will also be responsible for ensuring customer satisfaction, compliance with food safety standards, and adherence to all relevant norms. To...

We are seeking a highly skilled and experienced Food and Beverage Manager to oversee and optimize all aspects of our F&B operations. As the manager, you will be responsible for ensuring the delivery of exceptional guest experiences, while effectively forecasting, planning, and managing F&B orders, staff, and finances. Your primary objective will be to maximize sales and revenue by consistently meeting and exceeding customer expectations, fostering employee engagement, and maintaining a strong focus on quality and efficiency. By implementing innovative strategies and maintaining high standards, you will play a pivotal role in driving the success of our F&B department and enhancing overall gue...