Posted:11 hours ago|
Platform:
On-site
Full Time
Need Diploma certificate of "IET and OJT"
Responsible for performing a variety of fundamental tasks under the supervision of senior chefs, including preparing ingredients, assisting with cooking, maintaining kitchen cleanliness and hygiene, and managing stock and deliveries. Key duties include washing, chopping, and dicing ingredients, preparing basic sauces, following recipes accurately, monitoring inventory, and ensuring a safe and sanitary workspace. The role is crucial for developing culinary skills, learning essential kitchen techniques, and supporting the overall operation of the kitchen.
Job Type: Full-time
Pay: From ₹12,000.00 per month
Benefits:
Education:
Experience:
Work Location: In person
The Travancore Heritage
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