An entry-level role focused on providing excellent customer service and maintaining a clean, organized dining environment, often involving tasks like greeting guests, taking orders, serving food and beverages, clearing tables, and assisting with cleaning and setup before, during, and after service. This role requires strong interpersonal skills, a positive attitude, and a willingness to learn and work in a fast-paced environment. Job Type: Full-time Pay: From ₹15,000.00 per month Education: Diploma (Preferred) Work Location: In person
Need Diploma certificate of " IET and OJT " Responsible for performing a variety of fundamental tasks under the supervision of senior chefs, including preparing ingredients, assisting with cooking, maintaining kitchen cleanliness and hygiene, and managing stock and deliveries. Key duties include washing, chopping, and dicing ingredients, preparing basic sauces, following recipes accurately, monitoring inventory, and ensuring a safe and sanitary workspace. The role is crucial for developing culinary skills, learning essential kitchen techniques, and supporting the overall operation of the kitchen. Job Type: Full-time Pay: From ₹12,000.00 per month Benefits: Food provided Education: Diploma (Preferred) Experience: Southindan & Bakery: 1 year (Preferred) Work Location: In person
Assisting the Chef de Partie (CDP) or Head Chef in various tasks. Key responsibilities include preparing dishes to established standards, maintaining kitchen hygiene, and assisting in overall kitchen operations. They also play a role in training junior staff and ensuring food safety and quality. Job Type: Full-time Pay: From ₹20,000.00 per month Benefits: Food provided Application Question(s): Need Relevant Experience in DCDP Chef Education: Bachelor's (Preferred) Work Location: In person
Key responsibilities include leading section operations, ensuring food safety and hygiene, supervising junior chefs, assisting with menu development, and maintaining inventory within their area. Job Type: Full-time Pay: From ₹25,000.00 per month Benefits: Food provided Education: Bachelor's (Preferred) Experience: Kitchen management: 1 year (Preferred) Work Location: In person
An entry-level role focused on providing excellent customer service and maintaining a clean, organized dining environment, often involving tasks like greeting guests, taking orders, serving food and beverages, clearing tables, and assisting with cleaning and setup before, during, and after service. This role requires strong interpersonal skills, a positive attitude, and a willingness to learn and work in a fast-paced environment. Job Type: Full-time Pay: From ₹15,000.00 per month Education: Diploma (Preferred) Work Location: In person
Oversees and manages the entire dining room experience, supervising staff, ensuring quality service, coordinating with the kitchen, and addressing guest needs to provide an excellent dining experience and maintain guest satisfaction. Key duties include welcoming guests, seating them, managing reservations, taking orders, supervising servers, training new staff, maintaining cleanliness, resolving complaints, and controlling inventory. This role requires strong leadership, excellent communication, and exceptional customer service skills. Job Type: Full-time Pay: From ₹18,000.00 per month Benefits: Food provided Education: Diploma (Preferred) Experience: Captain: 1 year (Preferred) Work Location: In person
Oversees daily operations, managing staff, controlling inventory and budgets, ensuring customer satisfaction and safety compliance, and driving profitability through strategic planning. Key responsibilities include hiring and training staff, scheduling shifts, handling customer complaints, maintaining food and workplace safety, managing supplier relationships, and implementing marketing initiatives to improve performance. Strong leadership, communication, problem-solving, and financial skills are essential for success in this role. Job Type: Full-time Pay: From ₹25,000.00 per month Benefits: Cell phone reimbursement Food provided Education: Diploma (Preferred) Experience: Restaurant management: 1 year (Preferred) Work Location: In person
Need Diploma certificate of " IET and OJT " Responsible for performing a variety of fundamental tasks under the supervision of senior chefs, including preparing ingredients, assisting with cooking, maintaining kitchen cleanliness and hygiene, and managing stock and deliveries. Key duties include washing, chopping, and dicing ingredients, preparing basic sauces, following recipes accurately, monitoring inventory, and ensuring a safe and sanitary workspace. The role is crucial for developing culinary skills, learning essential kitchen techniques, and supporting the overall operation of the kitchen. Job Type: Full-time Pay: From ₹12,000.00 per month Benefits: Food provided Education: Diploma (Preferred) Experience: Southindan & Bakery: 1 year (Preferred) Work Location: In person
Assisting the Chef de Partie (CDP) or Head Chef in various tasks. Key responsibilities include preparing dishes to established standards, maintaining kitchen hygiene, and assisting in overall kitchen operations. They also play a role in training junior staff and ensuring food safety and quality. Job Type: Full-time Pay: From ₹20,000.00 per month Benefits: Food provided Application Question(s): Need Relevant Experience in DCDP Chef Education: Bachelor's (Preferred) Work Location: In person
Key responsibilities include leading section operations, ensuring food safety and hygiene, supervising junior chefs, assisting with menu development, and maintaining inventory within their area. Job Type: Full-time Pay: From ₹25,000.00 per month Benefits: Food provided Education: Bachelor's (Preferred) Experience: Kitchen management: 1 year (Preferred) Work Location: In person