Posted:2 months ago|
Platform:
On-site
Full Time
Oversees daily operations, managing staff, controlling inventory and budgets, ensuring customer satisfaction and safety compliance, and driving profitability through strategic planning. Key responsibilities include hiring and training staff, scheduling shifts, handling customer complaints, maintaining food and workplace safety, managing supplier relationships, and implementing marketing initiatives to improve performance. Strong leadership, communication, problem-solving, and financial skills are essential for success in this role.
Job Type: Full-time
Pay: From ₹25,000.00 per month
Benefits:
Education:
Experience:
Work Location: In person
The Travancore Heritage
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