Location: Mobor, Cavelossim Job Type: Full-Time Department: Sales and Marketing Salary: 25,000/- to 30,000/- (Gross) Job Summary We are seeking a creative, analytical, and results-driven Digital Marketing Executive to join our marketing team. The ideal candidate will have a strong understanding of current digital marketing tools and strategies and be able to lead integrated digital marketing campaigns from concept to execution. You will work with the marketing team, supporting teams (such as developers and designers), and vendors to launch campaigns on time and on budget. Key Responsibilities Plan and execute all digital marketing campaigns, including SEO/SEM, email, social media, and display advertising. Stay up-to-date with the latest digital marketing trends and best practices. Design, build, and maintain our social media presence across platforms such as Facebook, Instagram, Linked Inn and Google My Business. Measure and report performance of all digital marketing campaigns and assess against goals (ROI and KPIs). Collaborate with internal teams and multiple departments. Utilize strong analytical ability to evaluate end-to-end customer experience across multiple channels and customer touch points. Manage and improve lead generation campaigns and conversion funnels. Basic knowledge of restaurant aggregators operations (Zomato and Swiggy). Required Skills & Qualifications Bachelor’s degree in Marketing, Communications, Business, or a related field. 2+ years of proven experience in a digital marketing or similar role in Hospitality industry Experience in setting up and optimizing social media advertising and campaigns. Strong understanding of SEO, email marketing, and content marketing principles. Excellent written and verbal communication skills. Highly creative with experience in identifying target audiences and devising digital campaigns that engage, inform, and motivate.
As a talented individual with a minimum of 3-4 years of experience in Continental cuisine, you will be responsible for showcasing good knowledge and expertise in Continental cuisine, particularly in sauces. Your culinary skills will be put to the test as you whip up delicious dishes that satisfy the taste buds of our discerning customers. This is a full-time position, where you will have the opportunity to hone your skills and grow in a dynamic culinary environment. In addition to a competitive salary, you will also enjoy benefits such as provided food and Provident Fund contributions. Your work schedule will consist of fixed shifts, providing you with a stable routine to showcase your culinary talents. As part of the application process, we would like to know your current location, your years of experience in Continental cuisine, and your availability for a food trial. We look forward to welcoming a passionate and skilled individual to our team who shares our commitment to delivering exceptional dining experiences to our customers.,
You will be responsible for content editing and adaptation, refining and repurposing content to suit various social media platforms. Your role will involve ensuring brand consistency by aligning all content with the brand's visual identity, tone, and messaging guidelines. Additionally, you will be tasked with color grading and aesthetic optimization, enhancing visuals to create a cohesive and visually appealing social media grid. Your duties will also include content asset management, where you will organize and maintain a structured library of video assets and raw content for seamless repurposing and content creation. This role requires a total work experience of 4 years, and experience in this field is preferred. This is a full-time, permanent position with benefits such as food provided and provident fund. The work schedule is during the day shift, and the work location is in person.,
🌊 We’re Hiring: Restaurant Manager at The Fisherman’s Wharf, Panaji 🌴 If hospitality runs in your veins and creating memorable dining experiences is what you live for — this is your calling. The Fisherman’s Wharf, one of Goa’s most iconic coastal dining destinations, is looking for an experienced and dynamic Restaurant Manager to lead our vibrant Panaji team. 📍 Location: The Fisherman’s Wharf, Panaji 📧 To Apply: umpanaji@thefishermanswharf.in 📞 Contact: +91 7720089161 What We’re Looking For: • Strong leadership and communication skills • A guest-first mindset with attention to detail • Experience managing restaurant operations, service standards, and staff development • Ability to maintain energy and excellence in a lively, fast-paced setting • Familiarity with Goan coastal cuisine and bar operations is a plus! Why Join Us: At The Fisherman’s Wharf, you’ll be part of a brand that celebrates Goa’s coastal charm, warm hospitality, and culinary excellence. You’ll have the chance to lead passionate teams, delight guests, and grow with one of the most recognized names in Goa’s F&B industry. If you’re ready to bring your personality, passion, and professionalism to the Wharf! We’d love to meet you. #Hiring #HospitalityJobs #RestaurantManager #GoaJobs #TheFishermansWharf #GoaHospitality #FandBLeadership #Panaji
Job description: (Human Resource Executive) · Handling employee attendance, payroll and full & final settlement. · Implementing performance review procedures (e.g. quarterly/annual and 360° evaluations). · Monitoring HR policies and ensure employees understand and comply with policies. · Manage employee grievances. · Measure and track employee retention and turnover rates. · Oversee daily HR operations of the Units. · Hiring/ recruitment of Manpower requirements of the units. · Computation of monthly wages and remuneration including compliance of PF, ESIC, Labour Welfare Law etc. · Maintenance of statutory registers, quarterly and yearly returns of labour department and health cards of food handlers. Education: · Bachelor's (Preferred) Experience: · HR: 2 year (Preferred) · Payroll management: Experience of 2 years using IDine software Job Type: Full-time Pay: From ₹25,000.00 per month Benefits: Food provided Provident Fund Education: Bachelor's (Preferred) Experience: Payroll management: 1 year (Preferred) Work Location: In person
Company Description Averina International Resorts PVT LTD Role Description This is a full-time, on-site role for a Restaurant General Manager at The Fisherman’s Wharf, located in Panaji. The General Manager will oversee daily operations, ensure high standards of customer service, manage staff and scheduling, and maintain operational efficiency. Responsibilities include developing and managing budgets, analyzing financial reports, implementing operational improvements, and ensuring excellent customer satisfaction. Additional duties include supervising hiring processes and fostering a positive work environment. Qualifications Experience in P&L Management and Budgeting, with the ability to maximize profitability Strong skills in Customer Service and Customer Satisfaction to deliver an exceptional guest experience Experience in Hiring and building a cohesive and well-trained team Excellent leadership, organizational, and communication skills Ability to work in an on-site role and adapt to a fast-paced, dynamic environment Prior experience in the restaurant industry is must. Bachelor's degree in Hospitality Management, Business Administration, or related field (preferred but not required)