Commis I and II- Continental

As a talented individual with a minimum of 3-4 years of experience in Continental cuisine, you will be responsible for showcasing good knowledge and expertise in Continental cuisine, particularly in sauces. Your culinary skills will be put to the test as you whip up delicious dishes that satisfy the taste buds of our discerning customers. This is a full-time position, where you will have the opportunity to hone your skills and grow in a dynamic culinary environment. In addition to a competitive salary, you will also enjoy benefits such as provided food and Provident Fund contributions. Your work schedule will consist of fixed shifts, providing you with a stable routine to showcase your culinary talents. As part of the application process, we would like to know your current location, your years of experience in Continental cuisine, and your availability for a food trial. We look forward to welcoming a passionate and skilled individual to our team who shares our commitment to delivering exceptional dining experiences to our customers.,